Loyalty
Monogamy
An unselfish belief in institutions or unswerving fidelity in marriage, or emotional commitment to friends. A deeply held commitment to re-buy or re-patronize a preferred product/service consistently in the future. A reliance on a particular brand or company even though numerous satisfactory alternatives may exist.
Three basic approaches to conceptualize loyalty: Behavioral Model Attitudinal Model Situational Model
Behavioral Model
Historical Purchasing of Brand & Competitors Behavioral Loyalty (Divided Loyalty = Polygamous Behavior)
Attitudinal Model
Attitudes and Beliefs toward the Brand or Company Attitudinal Loyalty (Strong Loyalty = Monogamous Behavior)
Loyalty is an attitude that some times leads to an ongoing relationship with a Brand
Situational Model
Situation and usage occasion Co-Determinants of Choice (Weak loyalty = Promiscuous behavior)
Loyalty as behavior moderated by the customers characteristics, circumstances, and/or the Purchase situation
Measures of Loyalty
Liking and preference for the brand Repeat purchases
Loyalty Types
True Loyalty
Attitudinal Brand Loyalty
Spurious Loyalty
Inertial Loyalty
Latent Loyalty
Loyalty Types
True loyalty = attitudinal brand loyalty. Can be undivided loyalty or divided loyalty (where person is loyal to two brands). Can be temporarily interrupted due to novelty-seeking behavior or stock out of favorite brand, price promotions, etc. Spurious loyalty = inertial loyalty. The only brand sold. When there is no feeling at all toward brands within a particular product category and the consumer purchases whichever brand the store sells (coffee filters, vegetable oil, sugar) there may be no loyalty at all. Convenience goods are characterized by this. Latent loyalty: Consumer feels very positive toward a brand but does not buy it, maybe due to economic situation. Brands are not built by ad and sales promotion alone but are also built by customers quality experiences with the brand. By and large, these experiences are based on a customers interaction with the company. Chinese Restaurant
Stages of Loyalty
Cognitive loyalty price and quality
Affective loyalty due to satisfaction of using the product Conative loyalty Intention to rebuying the same brand
Year 1
Credit card
Year 2
Industrial laundry
Year 3
Year 4
Year 5
Auto servicing
Industrial Selling
Value Communication
Value Enhancement
Behaviours
Retention Related sales Referrals
Supply reliability
Supply lead time
Quality
Price Technical Support
Customer Touchpoints
Marketing & sales
Customer Support
RFM Model
Novo 2004
Retention Strategy
Customer valuation
Customer Retention measurement
Hotel Experience
Aviation Experience
Exploratory Transaction Commitment Objective Policy Low Average Hi Both higher Inform, Differentiate, Measure Satisfaction
Loyalty Implementation
Observation
Calculating inertial CLV
Basis for segmentation
Selection
Prioritization
Leveraging
Address key churn drivers Be selective in acquisition Use effective tiering of service.
Customer Loyalty
2. Create Loyalty Bonds
Intensifying Loyalty
Entry Barriers Economies of scale Product Differentiation Capital Requirements Exit Barriers Customer learning curve Process Integration Personalisation
Switching Costs
Access to channels of distribution
Customization
Risk reduction and trust Loyalty program Brand affinity Customer collaboration Be a standard
Govt. policies
Measurement of relationship
Identify and differentiate between successful and unsuccessful products
Evaluate the quality of relationship in all cases Mapping those relationship with success/failure of the product
Measurement Score
Score Below 100 (<50%) Explanation Lack of concern from both organisation and individual towards customer (Serious) Individual commitment to customer is present but organisation goals need orientation Individual commitment to excellence, client servicing is adequate. System needs to be streamlined
100 - 129
130 - 169
Loyalty (Retention)
Zone of Affection
80
Near Apostle
60
40
20
Terrorist
1
Very dissatisfied
2
Dissatisfied
4
Satisfied
5
Very Satisfied
Satisfaction
Customer Satisfaction
ACSI
Servqual Model