By GORKA ORTIZ ALEGRIA

THE DIFFERENCE BETWEEN A

MUFFIN AND A CUPCAKE

ORIGIN OF CUPCAKES

RECIPE

VIDEO

SURPRISE


Whats the difference between a cupcake and a muffin?
First mention in 1796

A cake to be baked in small cups
(American Cookery by Amelia Simmons)

Cupcake=any small cake that is about
the size of a tea cup.

In the beginning: called "number" cakes

measurements of ingredients
One cup of butter, two cups of sugar.

CUPCAKES
ORIGIN OF THE CUPCAKES
ICING (FROSTING)
Sweet creamy glaze made of sugar
with a liquid (water, milk...)

Often enriched with butter or flavourings

Used to cover or decorate baked goods

Elizabeth Raffald documented the first
Icing recipe in 1769


Nowadays
After the Second World War (US)

During the 1950s paper baking cup
gained popularity.

1969 (left artillery manufacturing and
consolidated paper compay)

Flexibility (for baking cupcakes
or muffins)


CUPCAKE LINERS
RECIPE
Ingredients

110g butter or margarine, 110g caster sugar
softened at room temperature




2 free-range eggs, lightly beaten 1 tsp vanilla extract





110g self-raising flour 1-2 tbsp milk
Preparation method

1. Preheat the oven to 180C





2. Cream the butter and sugar together.






3. Fold in the flour (the mixture is of a dropping consistency)










4. Bake in the oven for 10-15 minutes. Set aside to cool for 10
minutes, then remove from the tin.
HOW TO DECORATE
COOKIE MONSTER CUPCAKE
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