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Aquaponics-Food Factories

Main Crops-Fish And Vegetables


The 4 main crops to be grown will be tilapia fish, romaine and leaf lettuce, cucumbers,
and basil.
Romaine and leaf lettuce: 141,420225,792/year.
2706 4330/week, average. Some wastage is unavoidable due to quality control, hence
the approximate figures. Waste foliage goes back to feed the fish, or is composted.
Beit Alpha disease resistant burpless variety cucumbers:
1ha (2 acres) under plastic which will produce 205 000 kgs per year. That is 451947 lb and 10.19 oz.
Waste foliage goes to feed the fish, or is composted.
Genovese Basil:
1ha (2 acres) under plastic which will produce 80 metric tons or 80,000 kgs per year. That is 176369 lb and
12.95 oz. This is a high-quality, fast-growing, optimum priced crop. Target market:
primarily city restaurants, but also supermarkets and farmers' markets.
Tilapia fish:
10,588 pounds per year in tanks in the climate-controlled warehouse greenhouse alone.
Including the further 2 ha (8 full sized commercial systems) under plastic we will produce
105,880 pounds of whole fish a year. This is about a third less, filleted, but the fish bone
etc. waste can be converted via pressure cooking to frozen fish stock for wholesale sales
to city restaurants, and the solids from this, composted. The fish waste WATER from the
tanks is recirculated through a solids removal filtration system and the hydroponic floating
raft plant troughs to fertilize crops and filter the water for the fish to re-use.
Fish and
Vegetables/Kilos/Acre/Year
Year 1-4.5 acres Year 2-8.5 acres Year 3-8.5 acres Year 4-16.5 acres Year 5-16.5 acres
0
100000
200000
300000
400000
500000
600000
700000
800000
Lettuce
Beit Alpha Cucumbers
Basil
Tilapia Fish
Earnings, courses, gross margin, crop earnings, wage costs.
Food prices can vary, but wages always have to rise. This is
why it is important to factor in the courses to increase
income. Since future prices are not known, this is calculated
at average present prices, which can be increased as
necessary. So this is a minimum estimate. Note profit margins
increase with harvest volume.
Year 1-4.5 acres Year 2-8.5 acres Year 3-8.5 acres Year 4-16.5 acres Year 5-16.5 acres
0
2000000
4000000
6000000
8000000
10000000
12000000
14000000
16000000
$ Total Earnings
$ Courses Earnings
Gross Margin
Production $
Wages
Low staffing levels, high
productivity
The above chart estimates that in the first year of operation, with 36
aquaponic production units in operation occupying 4 and a half acres,
we will need 3 apprentice technicians per unit. That is 108 initially
unskilled workers.
In addition, 5 skilled aquaponic technicians who have done the
University of the Virgin Islands or equivalent standard course and
acquired some further experience will be necessary to teach and
oversee proceedings.
These will be supplemented by 5 management staff, two managers
(marketing and technology, pedagogy), a construction expert, a
bookkeeper-secretary and a receptionist.
Five sales people will also be hired, on a very basic wage at the same
level as the apprentices, plus commission to be decided.
The production workers and the technical management will have to do
round the clock shifts and temporary accommodation in the form of
solid, insulated yurts will be provided on site.
Solar Power: Concentrated
Solar Power
Power Film solar fabric (O.E.M)
Powering Growth From The Sun
The Nevada Aquaponics Project is in the heart of the Nevada
desert, but sits on top of a huge underground aquifer. To run the
many pumps, air blowers for water aeration, and water heating in
winter, as well as the offices, the yurt village, the on-site aquaponics
school, food processing sheds, propagation greenhouse,outdoor
irrigation pumps, dewatering systems for fish manure, fish breeding
station, and so on, kilowatts of energy are required night and day.
This is going to be very expensive if conventional electricity supply
is used.
However, a combination of a small scale concentrated solar power
station, which can store power for use at night as well, and
rechargeable lights and thin film technology in the living quarters for
running laptops, electronics, and lighting as required, would be an
affordable and income generating strategy to provide free electricity
forever. This can be financed from within a five year payback
schedule. Excess current sold to the national grid would also help
justify the existence of its own power station and flexible solar
panels on the site. It's not as if the desert does not get enough sun!
Composting Vegetable, Fish, And Human Waste For Use On
Tree Crops And For Heat Generation-Safe, Economical And
Odour Free
I am talking about four separate processes:
Composting vegetable waste from vegetable harvests. These
compost bins can be built around a pipe and heat exchanger
system, and used to heat the fish tanks and greenhouses in winter,
which have to be kept tropical, at a steady 26 degrees centigrade,
around 70 degrees fahrenheit.
Composting fish waste from fish filleting and fish casualties. The
result can be used on field crops, or sold to garden centers.
Composting human waste from sawdust flushed purpose built
modern composing toilets (Loveable Loos). This is odor free, and
wastes zero water. The heat generated by this process sterilizes
the resulting compost thoroughly. We are in the desert and the
eventual, separately composted result of this process can be used
to improve soil for the timber bamboo estate barrier see following
slide.
Secondary settlement tank fermentation and dewatering of fish
solids removed from the aquaponics systems. This results in
saleable fish manure and fertile irrigation water for the bamboo.

Bamboo Barrier Around Property
Tropical timber bamboos (giant bamboos) grow extremely
fast in desert conditions given a modicum of encouragement
and sufficient irrigation. There is a steady amount of water
enough to irrigate a 100 yard wide bamboo barrier around
the 90 acre property thick enough to discourage unwanted
attention and visitors who might sabotage the systems. As a
secondary consideration, these timber bamboos are now
legal as structural members in buildings all over the United
States, and some varieties have a tensile strength
comparable to steel beams. So there is a market for these as
building material and also as a source of wood for furniture
and crafts. Moso bamboo is also used for fibreboard, and is
cold hardy down to minus 20 degrees centigrade. This would
reuse the water reclaimed from the fish solids in the
settlement ponds, around 1.5% of the total volume
circulating in the tanks, which has to be drained off.
Moso Bamboo Forest-Hardy,
Fast!
Getting Off The Ground Fast And Cheaply
Not Just A Business-A Mission!
We want to run these food factories not just as a business, but
as a way to teach needy farmers how to convert their land to
aquaponic systems. In many parts of the world, people are
starving because they do not have access to this technology.
We are a consultancy for aquaponics and can be contacted
via http://aquaponicsglobal.com . We help to make this
technology available to farmers all over the world. We are
also seeking funds to research putting this technology in old
shipping containers, to be airlifted to famine-plagued regions..
It will be easy to set in motion, along with a teacher to teach
the locals how to use the low water usage, solar panel
equipped system to save their own lives, and educate
themselves about ecology. If you can grow massive amounts
of food in the desert, you can grow it anywhere!
You can't use agrichemicals-they kill the fish!
You don't need them anyway. Fish sweat ammonia through
their gills, and this is converted into liquid nitrate fertilizer by
naturally occurring bacteria in the oxygenated water. After
passing through the solids removal system, the water goes to
the hydroponic floating raft troughs, where plants supported by
the floating rafts extract everything they need from the water
flowing past their roots. They grow usually twice as fast at half
the spacing, so you get a bumper crop of lettuce in 29 days
instead of 60. All year round.
The water is cleaned of nitrates by the plants, and goes back to
the fish in a pristine state. And so on, round and round, with
very little wastage. The only additions needed are tiny amounts
of garden lime and potash, and a little chelated iron in parts per
million to ensure the plants don't go yellow and anaemic.
For pest control, you have to use friendly insects and bugs.
They eat the pests, or make them so sickly they die.
Annual harvest $ income, at wholesale prices August
2011
Crop Categories
0
200000
400000
600000
800000
1000000
1200000
1400000
1600000
1800000
Romaine Lettuce/$1.52/kg
Large Tilapia Fillets/$4/kg
Genovese Basil/$21/kg
Cucumbers/$2.58/kg
Estimated $ Staffing Costs, At Today's
Minimums.
Year 1 Year 2 Year 3 Year 4 Year 5
0
1000000
2000000
3000000
4000000
5000000
6000000
7000000
8000000
9000000
Apprentices/18000
Technicians/50000
Management/50000
Sales-basic/18000+%?
Far More Efficient Than Hydroponics
As you can see from the chart, the phenomenal
amount of food that can be grown per acre easily
outdoes soil farming. It actually even outdoes
commercial hydroponics, when the system has taken
a couple of months to stabilize biologically. There is
still no scientific consensus of why this is so, but I
would be willing to bet this is because this is nature
working in an optimum environment, which is both
cheaper and easier to run than an artificial chemically
fed system. Nature is always so prolific when not
disturbed, that she puts artificial systems to shame.
However, how much does it cost to construct such a
system, and how long would it take to recoup the
outlay? The answer is not in excess of 18 months...
What is aquaponics and why is it better than other farming
methods?
It is widely thought that stocks of ocean fish will run out
by 2050. We are also on the verge of water wars due to
profligate wastage of water in agriculture and industry.
Meanwhile there is a scientifically mature, proven,
sustainable, organic method of farming various species
of freshwater fish in tandem with fruit and vegetables
AQUAPONICS. This produces up to 40% more food
THAN ANY OTHER FORM OF AGRICULTURE on 90%
less land with 90% less water. It uses no expensive
agrichemicals at all. No artificial fertilizers are necessary.
It also does not produce any toxic residues, only organic
fish manure that can be used on tree and grain crops,
instead of toxic artificial fertilizer.
Costly Fertilizer and/or Artificial Fertilizer
Not Needed
Fish sweat ammonia, which is transformed by naturally occurring
bacteria into liquid nitrate fertilizer for the plants in the hydroponic
element of the system. Artificial fertilizer is not needed. The only
input is fish feed, which can be grown in the system, with the
protein element provided by a wormery using vegetable harvest
waste as the composting base. The waste outputs are compost
and liquid fish manure made from the removed solids from the fish
tank components. This is done using settlement tanks filled with
orchard netting, or other mechanical filtration methods, depending
on the system you are using.
Artificial fertilizer, which is expensive, pollutes the water table and
burns the soil, is not needed. Soil is not needed. The plants grow in
water or water combined with a growing medium such as
expanded clay balls (Hydroton or Hydroleca, light and reusable).
The feedstock for artificial fertilizer, natural gas, is a finite resource
and becoming more costly as it becomes more difficult to obtain.
Murray Hallam-Commercial Aquaponics-
Hydroponics vs. Aquaponics in Australia
Some Fish For Aquaponics
Tilapia
Barramundi
Murray Cod Sleepy Cod
Golden Perch
Tr
ou
t
Aquaponics - Crustaceans
Malaysi
an
Giant
Prawn
Blue American
Crayfish
Scandinavia
n
Crayfish
Freshwater Mussel
Aquaculture
Freshwater Mussel
Prawn Aquaculture
Some Vegetables For Aquaponics
Giant Cauliflower In
Trout
Water And Hydroton
Media
More French Tarragon
Doing Very Well
On Nothing But
Tilapia Water
Edible Morning Glory
In Raft Hydroponic
System
Lettuce In Tilapia Water
Raft Hydroponic
System
Cucumber Vines
In Raft Hydroponic
System
French Tarragon In
Raft Hydroponic
System
Equipment Required-Anglesey
Water Ageing In Fish
Tank-Fresh Tapwater
Kills Fish in 30 Minutes.
Greenhouse At Cae
Gwyn,
Anglesey, Aquaponic
And
Hydroponic Farm-Trout,
Carp And Vegetables
Seedlings in
Rockwool Plugs
Solids Filter Outfall
Into Trout Rearing Tank,
Cae Gwyn, Anglesey
Giant Kale And Escarole
At Cae Gwyn, Anglesey,
Growing in Trout Water
Thin Film Gutters
With Net Pots Inserted
Equipment Required-University Of
The Virgin Islands (Tropical)
University of the
Virgin Islands
Aquaponic Tilapia and
Vegetable Commercial
Operation
Tilapia Grow Out Tank
With Aeration System
Loose Leaf Lettuce In
UVI Floating Raft System
Tilapia In Tank Tilapia Fry In Counting
Bowl
Tilapia Fingerling
Grading
Grids-Quality Control
Farming Without Soil Or Pesticides-Fish And Plants
Grown In The Same Recirculating Aquaculture System.
Water quality is essential in
aquaculture of fish and
plants
Farming fish and plants
together is much more
economical than running a
fish farm and a hydroponic
vegetable farm separately
Farming fish and plants
together means no toxic fish
effluent to local aquifers and
rivers. Composted fish
manure contained and
dewatered. Sold or used.
Fish provide the nutrients for
plants = no added fertilizer.
Plants clean the water for the
fish = no expensive filtration
Plants grow up to twice as fast
in fish water, at half the
usual spacing = more
harvest at twice the speed.
Fish can be farmed very
intensively with plants as a
biofilter = tilapia fish every
six weeks after 1
st
9 months
No agrichemicals can be used-
kill fish = organic.
Nutrient And Water Wastage Eliminated, Zero
Soil Damage, Zero Water Pollution.
Conventional farming uses
100% of available water
once.
Nutrients in water are lost to
the environment causing
nitrate, phosphate and salts
build-ups in soil and water
that burn out beneficial
bacteria in the soil. The soil
needs more and more
fertilizer to produce the
same amount of crop.
Called eutrophication.
Feed ratio, domestic cattle
and pigs = 2:1
Aquaponics recirculates up to
99% of water used. Up to
10% of water can be lost
through evaporation and
solids flushing depending on
system design.
Dissolved nutrients
continuously recycled by
beneficial bacteria. No soil
eutrophication, no fertilizer!
No eutrophication of rivers.
Up to 40% more biomass
produced per acre than
conventional farming.
Feed ratio fish = 1:1
Removed Solids Organic Fertilizer
Natural gas, the feedstock
for artificial fertilizer, is set
to run out and is already
going up in price!
Continued use of artificial
fertilizer burns out the
natural fertility of the soil.
More and more of it needed
for the same crop yield.
Fish manure, which is
semiliquid and easily
packaged, can be
administered as a slurry on
field and fruit crops instead
of artificial fertilizer and does
not cause artificial fertilizer
'burn' when applied at the
correct rates. Friendly
bacteria content encourages
normal soil fertility without
year on year losses.
Does not increase humus
content of soil.
Aquaponics is not hydroponics!
Hydroponics is totally
dependent on expensive
artificial fertilizers and
chemical pest control.
Waste products of
hydroponics WORSE than
conventional agriculture
1 single product-vegetables.
+ pollution, toxic sludge.
'Organic' hydroponic fluid
contains guano, from
destruction of natural bird
habitats. Still risky to water
table as effluent. Phosphate
Aquaponics needs no artificial
fertilizer or insecticides. Just
biological pest control.
Aquaponics recycles nutrients
and water.
Waste solids can be used as
soil fertilizer
Economies of scale win over
hydroponics. Intensive fish
farming married to intensive
vegetable production = less
costs.
2 diverse products-vegetables
AND fish.
Top Fish
Trout species.
Trout can be grown with
vegetables and soft fruit.
Winter harvest slowdown
because no heat. Take from
one to two years to reach
marketable size.
Trout need no additional
heating. Water quality vital,
since trout are sensitive.
High demand-whole fish easy
to move. Good price and can
also be smoked --.
Red And Nile Tilapia
Best fish for intensive aquaculture
in a heated greenhouse-year
round harvest of fish every 6
weeks and continuous
vegetable harvest from serial
sowings = .
Resistant to disease and stress
from crowding. Tolerate poor
water quality, human error to
some extent, unlike trout.
Whole fish and fillets to restaurant
trade, ethnic markets. Fish
leather also.

Top Crops Worldwide.
Culinary Herbs
Basil Varieties-ready 4-6
weeks from germination.
Serial sowings weekly
produce continuous
cropping.
French Tarragon-ready
eight weeks from cutting
insertion. Serial insertion
weekly produces
continuous cropping.
Parsley, chervil, chives,
mint, etc....
Salad Vegetables
Lettuce Varieties-ready 29
days from germination.
Serial sowings weekly
produce continuous
cropping year round.
Brassicas such as cabbage,
broccoli, Chinese stir-fry
veg.
Tomatoes - dioecious varieties
grow well.
Cucumbers and squashes.
Space, Construction Requirements
1 1/8 acre system produces up to
500 metric tons of whole fish a
year. acre under Nelson &
Pade systems- roughly the size of
the Nevada warehouse interior-
potentially can produce $
3,85,556 in income a year (+
intensively spaced lettuce)
overall. Plants need around 50%
less space to grow per plant than
normal. Suburban siting reduces
transport costs since next to
market. Greenhouse
requirements should be
computed to allow for vertical
farming to maximize space use.
Keder house design
lightweight,insulates both ways.
Desert situation excellent for sun.
Vertical space can be used to adapt
less space to overall 1/8 acre
surface area for 1 UVI type
system, although acre at least
usual commercial size. This does
not have to be all on the same
level, adapt tubing, plumbing and
hydroponic tanks to suit building
shape and size. At least the
Events Zone can be arbor-like.
Site solar panels and lighting
correctly to maximize energy
harvest and usage.
Fish tanks should be shaded.
Evaporative cooling can be used in
summer to control internal
greenhouse temperatures.
The UVI Aquaponics System
UVI Aquaponic System Diagrams
Solids Settlement And Removal









The UVI system soldids settlement and mineralization unit-water flows here
between the fish tanks and the hydroponic part of the unit. The orchard netting in
the tank on the right is used to capture fine particles of solid fish waste. The
netting is rinsed out once or twice a week depending on how much mineralized
nitrate is required for crop growth. The tank in the centre of the picture is used to
settle out the gross solids. These are captured by the baffles in the tank and
transferred at least weekly from the conical bottom of the tank viaa pipe to an
outdoor settlement pond. The resulting fish manure slurry can be used on field or
tree crops such as papaya trees.



















Tilapia Grow Out Tanks



























Tilapia Are Harvested From These Tanks
On A Rota Every 2 Weeks.
They Go To A Depuration Tank
Where They Stay 4-5 Days With No Food
To Eliminate Any Off Flavours From Intensive
Farming.
Then they are harvested for immediate sale.








.
Hydroponic Troughs-Floating Raft Lettuce
Pipe From Solids Removal To Hydroponic Trough



















Once solids have settled out of the water, it goes to
the
hydroponic element of the system to feed plants.
Now it carries only liquid nitrate fertilizer at the right
dilution for the plants to grow very fast.
Regenerating Air Blower








This electric regenerating air blower pumps air to the tubing
that bubbles air through the fish tanks. There are two of these
pumps in the UVI system, but all intensive fish rearing
systems need air pumped through the water or the fish will
suffocate! Each pump uses 1 horsepower and is constantly
on day and night.
Setting out seedlings in net pots in floating raft
The UVI Aquaponics System
UVI Aquaponic System Yields
The aquaponics system developed at the University of the Virgin
Islands produces 5 metric tons of Tilapia (oreochromis sp.) a year
which is sold locally to the restaurant trade and local retailers. It
also produces romaine and leaf lettuce (1,400-2,100 cases a year)
and basil (5 metric tons a year) as well as a number of other
vegetable crops such as okra and cucumbers. This is without
needing a controlled greenhouse environment since it is in the
tropics, although the fish tanks have a securely anchored tin
shelter over them to provide shade and hurricane protection. To
micromanage this continuous food production process, on 1/8 of
an acre, at least two people are needed full-time with additional
help at harvest time (weekly) to process the vegetables and fish for
market. A health inspected kitchen is in place to fillet the fish.
UVI Aquaponic System Inputs
To achieve its staggeringly high continuous food output without excessive costs and man
hours, and without unanticipated losses, micromanagement on a daily basis is necessary.
Daily testing is in place to monitor water quality, PH levels, nitrate levels, oxygen levels,
feed input and to initiate biological pest controls when necessary to avoid undesirable
crop damage. Automatic sensors exist to do some of this but are really better suited to
hydroponics, since small variations in water quality can very rapidly kill most of your fish.
All you need is for an oxygen line to clog or for the ammonia levels to go above optimum
to lose 500 fish. Observation of live fish behaviour is often a much better indicator than a
gauge that may be faulty. To ensure your fish grow at an optimal rate in this system you
need feed inputs as follows: 19.6 kilos of feed per day for all four grow-out tanks. The
fish digest this and excrete ammonia. Ammonia is removed from the system by the
beneficial bacteria and the plant crops at a rate of 1.6 grams of NH4-N/m2/day. A single
half horsepower pump circulates water throughout the system. Separate regenerative
blowers provide oxygen to the fish tanks (1.5 hp) and the hydroponic vegetable raft
culture tanks (1 hp). These pumps have to run 24/7, 365 days a year, or the fish and
plants will die. Electricity for these comes from the grid, and costs circa 400 dollars a
month.
Also there are various biological pest control stocks that may be needed. These can be
ordered in as insect eggs such as lacewings and ladybird eggs, parasitic wasps that feed
on pests such as aphids and bacillus thuringensis, a caterpillar-killing bacterium that is
not toxic to fish. This is simply mixed with water and sprayed on the affected crops. NO
DETERGENTS OR CHEMICALS CAN BE USED SINCE EVEN TINY AMOUNTS WILL
KILL ALL YOUR FISH, WHO SHARE THE SAME WATER WITH THE PLANT CROPS.
Tilapia Production Cycle-9 Months
Trout Production Cycle-2 Years
Trout Grow Out Tank, Filter And Hydroton Biofilter
Fish Quality Control
Fry Sex Reversal, Sterilization.
In trout, sterilization at the egg
stage prevents breeding in grow-
out tanks
This ensures that all fish grow at
the same rate to the same size,
without juveniles and smaller
females consuming food that will
not make them reach plate size at
the same time as the males.
In tilapia, tiny fry are fed special
methyl testosterone feed which
reverses the sex of female fish to
male. All-male fish populations
grow bigger and to a uniform size
at the same rate. This is
important when harvesting tanks
on schedule
Breeding Supermales
An alternative to using chemical sex
reversal, which carries a risk of
environmental contamination if
fish or water escape into the
environment, is the use of
specially bred genetic supermales
as father fish of the fry. These
supermales are NOT
GENETICALLY MODIFIED. They
are conventionally bred to have
YY only rather than XY
chromosomes. This ensures that
98% of their offspring are male.
No chemicals are needed to
populate grow out tanks with
uniform fish. Fishgen Ltd at the
University of Swansea in Wales
are world leaders in this method.
Vegetable Quality Control
Pest Control
Aphids-introduce aphides colemani
Whitefly-encarsia formosa
Tropical snails-introduce sunfish
Thrips-introduce parasitic
wasps,lacewings,ladybirds
Caterpillars-bacillus thuringensis
Red Spider Mite-phytoseiulus persimilis,
feltiella acarisuga,amblyseius andersoni
and amblyseius californicus
Generally encourage spiders of all sorts.
Below 60 degrees F at night when
introducing not advisable. Optimum
breeding temperatures will ensure the
spread of beneficial insects and the rapid
decline of pest numbers before visible
damage occurs to produce.

Disease Control
Pythium Fungus-remove affected plants.
Damping Off in seedlings - remove.
Oxygenate the water. Regularly clean out
hydroponic tanks. Sterilize all tools
regularly. Prevent unauthorized personnel
in greenhouses. Ensure all visitors step
through a bleach bath for their shoes.
Ensure good ventilation round each plant
in greenhouses. Prevention is best.
In tropical or controlled heated greenhouse
conditions, introduce Malaysian giant
prawns to the hydroponic tanks. They will
help clean out the tanks, and are also a
high value cash crop. Also if snails are a
problem in the tanks sunfish LOVE to
munch snails shell and all! Excess sunfish
can be sold to aquarists as pets Small
corydoras catfish varieties will eat most of
your algae for you and can be sold off to
aquarists if too numerous..

Fish Health
Brown Blood Disease
Fish require oxygen in the water to
survive. In most natural situations the
supply of oxygen in the water far
exceeds the requirements of the fish
but in tanks it is a major issue. Low
dissolved oxygen levels will
eventually lead to the fish consuming
less food, thereby converting less
into beneficial growth, being exposed
to parasitic invasion, suffocation and
death.
High levels of nitrite (NO2) in the tank
water will enter the bloodstream of
the fish through the gills and literally
turn the blood a chocolate brown
colour. This is methomoglobin which
cannot carry oxygen. The fish just
suffocate. You lose them in 30
minutes!.
Biofiltration
When setting up an aquaponic system, it
is essential that the beneficial bacteria
that convert ammonia and nitrite in the
water into NITRATE FERTILIZER for
the plants have taken a good hold
before introducing any fish at all.
These bacteria are naturally present in
the air. To get them going in your
aquaponic system, just introduce a
TEASPOON OR TWO of ammonia to
the water (such as can be bought for
cleaning house) and let it circulate for
at least four weeks. When you see
algae deposits forming, introduce
plant seedlings to your system, AND
THEN INTRODUCE YOUR FISH.
Aquaponics Economics
Fishy Business

Vegetable Business
Initial costs to build the aquaponic
troughs in the UVI system using
concrete and forms were $12,537.
However, other materials have been
used effectively which cost much less.
In urban situations weight and tensile
strength, especially in vertical
gardens, would also become
important factors.


Crop Revenue ($/m2/yr)
Leaf lettuce (20/m2)
196
Romaine lettuce
(16/m2)
157
Basil (16/m2) 515
Okra (3.7/m2) 15
Cantaloupe
(0.17/m2)
*
Production cost for tilapia was $7.60 per kg, the
break-even point (BEP) for all costs relating to the fish
component. This is higher than the sale price of
$5.51/kg. Production cost for lettuce was $12.27 per
case of 24 heads vs. the actual sale price of $20/case.
The major input costs for both products were
subjected to sensitivity analysis to determine where
appropriate efforts should be made to control costs.
Output from this analysis is shown in Table 1.
Fingerling cost of $1.23 each, which is 45% of total
variable costs, is high due to their on-farm production
in an experimental intensive system. A less intensive
method would reduce this cost.
For each 10% decrease in their cost the break-even
price will decline by $0.29. A 60% reduction in
fingerling cost, to $0.50 each, will lower the break-
even price to $5.86/kg. Other favorable changes in the
cost structure, a lower feed conversion ratio and lower
feed and labor costs could make the tilapia production
component profitable.

From 'Cost analysis of an aquaponic system,' Donald S.
Bailey and James E. Rakocy, University of the Virgin
Islands Agriculture Experiment Station.

Aquaponics Economics 2
An outdoor aquaponic system was developed for the annual production of 3.1 MT of red tilapia
and 43,700 heads of leaf lettuce. Tilapia are grown intensively in tanks from which effluent
flows into settling and filter tanks for solids removal and then into a hydroponic vegetable
growing area. The hydroponic beds are used to grow lettuce and serve as biofilters for ammonia
and nitrite removal. High quality water from the hydroponic beds flows back to the fish rearing
tanks. The hydroponic beds are a revenue generating component of the culture system that
enhances the cash flow and profitability of the enterprise. Previous economic research found
that a farm having 24 production units had an internal rate of return of 21.7% on sales revenues
of $1,282,936 and expenses of $1,004,898 annually over a 20 year period. This was deemed an
acceptable return in relation to other investment opportunities. (Bailey/Rakocy, UVI)









Tilapia Production Component Lettuce Production Component
BEP
($)
BEP
($)
Fingerlings ($ each) .29 Lettuce seedlings ($ each) .19
Feed conversion ratio .11 Harvest (% marketable) 1.13
Feed ($ kg) .11 Packing boxes ($ each) .21
Management Labor ($ year) .07 Management Labor ($ year) .06
Hired labor ($ year) .04 Hired labor ($ year) .55
Fish Stocking Densities
Stocking densities for aquaponics are not the same as for aquaculture. The latter has a focus on
producing fish and fish alone. Aquaponics focuses on producing fish AND crops.

The determining factors with stocking density for aquaponics are several, some of which have
already been mentioned, but of which water quality is the most vital. This will dictate how many fish
can be stocked in the tank and the most important factor is oxygen carrying capacity, particularly for
cooler water fish such as trout. Warm water fish such as tilapia are a tad more tolerant of lower
oxygen levels, and can therefore be stocked more intensively.

Internet sources such as Backyard Aquaponics mention stocking densities of 6:1:2 - 6 kilos of fish to
100 litres of water to 200 litres of hydroponic or growing media bed. Others quote 1 fish to 1 gallon of
water. However, the practicalities are somewhat different. The higher the concentration of fish, the
more feed is needed to get them to grow and the higher the levels of ammonia, nitrite and nitrate will
be. This will need very close control to keep the tank environment viable for the fish. Some fish
become quite aggressive when the stocking density is low but are less so when in a crowded
environment.
An example of this is the tilapia fish. These can be stocked virtually shoulder to shoulder and survive
quite well, but they are in grow-out tanks for a shorter time than trout-six to nine months for tilapia
compared to one to two years for trout. Intensively stocked tilapia need a lot of attention to avoid
oxygen starvation, brown blood disease, etc.
Another factor is that the fish will grow and take up more space, so 500 fingerlings are fine in a 600
gallon tank, but as they grow they will need to be split up between larger and larger tanks. The best
advice is to run under the above mathematical ratios. This will give you some room to manoevre
should problems arise, such as a mechanical fault in pumps, or an energy blackout on a hot (or cold)
day causing temperatures to rise or fall below the tolerance levels of your fish and causing ammonia
levels to rise to toxic levels. Add the lack of oxygen in the water and the fish will start to die very fast.
Feeding Your Fish Sustainably
It is pertinent to mention feeding at this point when looking at stocking densities. Once again we are
looking at formulae here. It is suggested that fish are fed roughly 1% of their body weight each day,
although this can vary up to 3% with some fast growing species. However, it is unwise to work out
how much weight in fish there is in a tank, find the correct percentage and then just chuck that
amount of feed straight in. Feeding is best done on the basis of little but often. This way the fish can
be seen feeding and when they are slow to come to the food it will give some indication that things
should be slowed down or a problem exists with the water or health. The latter point reinforces the
view that automatic feeders are fine, but like automatic dosers in hydroponics, they take away the
'hands on' approach to management of plants or fish. A breakdown in the automatic feeder will also
leave the stock unfed and this can cause problems.
Quality and variety of feed is important and very careful reading of fish food constituents should be
noted. A lot of commercial fish feed contains fish meal, sourced from ocean fish, which is contra-
indicated when you are farming fish sustainably with a view to helping to save the oceans! For
fingerlings a small-grained food will be necessary until they reach a larger size when they can be
moved up to a higher protein feed. They can go on to even larger feed as they put on weight. In
addition most fish like to eat worms and bugs and anything they would hunt in the wild. Slug and
snail eggs, woodlice, mealworms etc. all disappear once tossed in the tank. If the fish are herbivores
such as carp, then they will eat roots and leaves. Duckweed, which can be grown in the hydroponic
component of the system, is much loved by the omnivorous tilapia fish.
Finally, if buying fish food in bulk, approach a reputable supplier, and make sure the fish is stored out
of reach of vermin such as rats. Keep an eye on the recommended storage time.
Again, make sure the protein component of your fish food is not sourced from the sea!
Vertical Farming
Vertical Farming In London
'Imagine a high-rise building in the heart of a city with floor after floor of vegetables and grains. There might be poultry and
fish too, maybe even a shrimp farm, providing every food that a city dweller might want. This is the idea behind vertical
farms, sometimes called farmscrapers, and several cities have confirmed their ambitions to make them a reality, including
the eco-city planned for Abu Dhabi and Incheon, in South Korea.

You grow in a controlled, small-scale way on a vertical farm, so need less fossil fuel than the fertiliser and farm machinery-
dependent methods of modern agriculture. Plus, as its creator, Professor Dickson Despommier, of Columbia University,
New York, points out, it's a way of getting around the farmer's number one enemy: the weather. According to
DIespommier's plans, one vertical farm, rising up to 30 storeys, could provide enough food for 10,000 people.

Plants could be grown hydroponically with their roots submerged in water. This reduces the weight on the building's floors
as the volume of water needed is less than the volume of soil. Chickens could be reared organically, although they would
never be free-range.

If it all sounds too much like factory farming, city-style, remember, says Despommier, that producing food in urban areas
enables us to give land back to nature. Instead of farms taking up our open spaces, we can go back to having forests
soaking up CO2 and reverse deforestation.

The building's carbon footprint would be kept down with LED low-energy lighting, an irrigation system that recycles grey
water, and lots of daylight, maximised by it being made entirely of glass. Renewable resources would be used for energy,
depending on what is available: it might be solar in a sunny city, geothermal elsewhere.

You'd have to be clever about the design, putting plants that tolerate shade in the building's internal space and those that
need more light on the outside, Despommier says. The first one might not be perfect, but we'd improve things each time.'
From The Times,June 28, 2008
Can city dwellers be more self-sufficient?
Why not vertical aquaponics?
Mostly, when people envision vertical urban farming, they think of hydroponics in new buildings. This is both very expensive
and ecologically unsustainable, as I have explained earlier in this overview. However, all you have to do to find space for
vertical farming using aquaponics technology is to look up. There is unused roof space all over the city.

You don't need to employ an architect to build your vertical farm, just take over a roof and turn it into a greenhouse, with at
least one eighth of an acre of surface area including the fish tanks and the growing troughs for the vegetables. Essentially,
aquaponics is really a plumbing system with fish and plants growing in it, so it can be adapted to any configuration of space
with a little imagination and know how. Anything hydroponics can do, aquaponics can do more efficiently and cheaply. And
without producing the toxic sludge hydroponics does.

Since there are now low energy grow lights (yes, the ones beloved of the cannabis growing fraternity) you do not even need
sunlight to start your aquaponic farm). I personally grow fruit, herbs and flowers on the top floor of my current home with
the aid of two 125 watt grow lights suspended from the ceiling, and the aquarium water from 10 pet tropical fish! I am still
waiting for the solar panel to arrive, but when it does, the heating and 6 watt pumps for the tanks will run off a 120 watt solar
powered battery.

This is infinitely scalable, and what can be done in my office can be done anywhere.

There are even possibilities for restaurants to grow some of their own fish and vegetables on the premises, as part of the
ambient decor. Beans and climbing vines such as passion fruit vines can be trained up trellises, grow beds can be
attractively arranged to present tomatoes and lettuces ornamentally as they grow, okra is a hibiscus variety and the flowers
are very attractive, strawberries can cascade down the walls, melons , cucumbers and colourful squash of all kinds can be
trained over frameworks, you can even grow papayas and pineapples... the possibilities are endless.
There is now an insulated lightweight version of the greenhouse called a Keder house, that overcomes the weight
restrictions for roof constructiosn and can be erected on rails to fold back in the summer.... In winter, you will still be
producing crops and fish when farms are fallow and cold. There are no seasons in a heated greenhouse so you just go on.

Last but not least, we are all concerned no doubt about the fate of the oceans. If most of the fish and crustaceans that we
eat came out of aquaponic systems, we would not need to fish the oceans. If most of our exotic vegetables and fruit were
grown in the fish water in these systems, we would not need to import them at vast cost both to our pockets and the
ecosystems of the world, Food grows FAST with aquaponics. Plant roots grow downwards not laterally so plants can be
much closer together and take up less space for more. At present, if we stopped importing food, we would starve in 2
weeks!
Keder Lightweight Steel Framed
Greenhouse-Bubblewrap for Aquaponics
Aquaponics Greenhouse Using Heat Pump
Grow Out Tanks-Harvest Every 6
Weeks
Grading Juvenile Red Tilapia.
Note the tanks and pipework.
Cleaning The Orchard Netting Filter
Nelson & Pade System
Seed Propagation Greenhouse
Nelson & Pade Grow Troughs
Seedlings

Seedlings are started in rock wool plugs

Tilapia Fry
Carp Grow Out Tank, Anglesey






The carp grow out tank at Cae Gwyn, Anglesey, Wales
produces edible carp and watercress both in the tank and in
media beds nearby. The market for carp is mostly Polish
immigrants and the ethnic population. No heat required.
Netting prevents hawks from stealing the fish.
Solids Mineralization And Filtration
5 Metric Tons Of Tilapia In Tanks











These tanks at UVI produce 5 metric tons of tilapia a year in a rota
system. The tilapia is harvested tank by tank and so has to be seeded in
the juvenile tanks on the same rota and grown out at a uniform rate. This
is achieved by making sure all the tilapia are male. The round tanks are
more or less self cleaning due to water flow removing solids from curved
surfaces better than flat ones or sharply angled ones.
Fish Feeding Frenzy
The Perfect Lettuce
Easy Pick Aquaponic Lettuce
Floating Raft Culture-Food Conveyor Belt From Seedling To
Harvest
Hydroton Growing Media With Trout Water
Giant Metre Wide Cauliflower
UVI Lettuce In Tilapia Water
Bibliography-Sources.
Photos and videos by the author, 2010.
Cost analysis of an aquaponic
system, Bailey and Rakocy,
University of the Virgin Islands
Agricultural Experimental Station.
An Introduction to setting up and
running a hydroponic and aquaponic
unit, by Rowena and Philip Mansfield,
Cae Gwyn, Carmel, Llanerchymedd,
Isle of Anglesey, LL71 7DD
Aquaponics, The Biofilter That
Generates Income, Donald S. Bailey,
James E. Rakocy, R. Charlie Schultz
and Jason J. Danaher, University of
the Virgin Islands Agricultural
Experimental Station
Presentation R.C.APPLETON
2011
Economic Analysis Of A Commercial-Scale
Aquaponics System For The Production Of
Tilapia And Lettuce by Donald S. Bailey,
James E. Rakocy, William M. Cole and Kurt
A. Shultz, University of the Virgin Islands
Agricultural Experimental Station.
From The Times, June 28, 2008-Can city dwellers be
more self-sufficient?
http://www.ams.usda.gov/mnreports/fvdorganic.pdf-Up
To date wholesale vegetable prices in the USA.
http://a-c-
s.confex.com/crops/wc2006/techprogram/P18855.H
TM - Eutrophication further details.
Local Nevada pricing research by Tom O'Donnell,
M.B.A.
Production figures from the Nelson & Pade company
website, http://aquaponics.com.
Wages calculated at slightly above the minimum current
legal wage for Nevada.