PRODEB BREWERY

Bright Beer Tank Article

The beer manufacturing process has been described
below with the bright beer tank usage. First
maturation process has been taken place in which the
cold haze been formed inside the cold maturation
tanks this helps in producing brightness to the beer.
Next process is filtration after the maturation is over.
This helps in providing the clear beer to the customer.
After the maturation and the filtration process gets
over we require bright beer tank in order to stock the
beer. Fermentation process is done according to the
bottle filling that helps in producing the
refermentation. Where a small quality of sugar and
yeast is been injected to the beer. This step is termed
to be filling where after finishing the step it again
involves the fermentation process.

Availability of bright beer tanks are from 1 barrel to 100
barrels or even more than that in calculation. The
tanks that are manufactured and produced will consist
of 25% head space as a top working volume in
accurate. The tanks that are manufactured will be
more beautiful in design and been discriminating
brewer and then loaded with other standard features.
This helps in providing commercial functionality of
brewing with special orders may also be placed with
the custom features.
While talking about the appearance of the bright beer
tank, it will be designed in horizontal angle in usual
but in some cases it may resemble in vertical. When
compared to the fermentation tank, the size of the
bright beer tank will be small. There is no necessity for
cleaning the fomenters since they do not undergo
significant fermentation process.

There is a pre-treatment process that takes place in
bright beer tank they are described as the process that
taking place with the conditions to reduce the level of
micro-organisms that are entering in to the bright beer
tank which also helps in protecting the beer during the
period of intermediate storage prior to the final
treatment and then packaging also.
This entire system helps in giving capability for
retaining yeast and prevents from other spoilage of
micro organisms that helps in handling the high
degree of the particle loading. The filtering process
before storing the beer will purely help in reducing the
microbial loading, increase the quality of beer and also
the flexibility in filling the beer and apart from all this
it helps in increasing the efficiency of the downstream
systems.

By BALA