DEFINITION
Membrane technology has been proven
very effective in separation and
purification process.
A membrane can be defined as A barrier
which separates two phases and restricts
transport of various chemicals in a
selective manner
APPLICATIONS
Membrane technology has wide range of application in food and
dairy industry
Waste streams treatment
Separation of milk fraction
Concentrating of protein
In cheese manufacturing to recover the protein from brine used in
washed cheese manufacturing
In dairy industry for defatting of skimmed milk and whey streams
For the partial demineralization of whey
For the removal of bacteria from milk and whey
The choice of membrane depends on the application objective,
however, the most commonly used membrane are,
Micro-porous membrane
These membranes are usually made up of materials
like ceramics, graphite, metal oxides and polymers
etc. The pore size of these membranes varies from
1 nm-20 microns. Membrane works like a fibre filter
and separates by sieving mechanism (Srikanth
2005). In structure and function microporous
membranes are similar to conventional filters,
however, the pore size is very smaller as compared
to conventional filter. Microporous membranes
pores sizes range from 0.01 to 10 m
Homogeneous membranes
Asymmetric membranes
Asymmetric membranes consist of two
parts; thin skin layer (0.1-1.0 micron) lay
on highly porous (100-200 micron) thick
substructure. The thin layer acts as a
separator and its separation
characteristics depends on the membrane
material and its pore size. Porous sub layer
has a little impact on separation its main
purpose is to give support to the thin layer
Liquid membranes
Membrane operations
According to driving force of the operation
it is possible to distinguish:
Pervaporation
Minimum particle
size removed
Microfiltration
4-70 (30-500)
0.1-3 m
Ultrafiltration
4-70 (30-500)
0.01-0.1 m
Nanofiltration
70-140 (500-1000)
200-400 daltons
Membrane Process
Hyperfiltration
Osmosis)
50-200 daltons
application
Reverse Osmosis (RO) technique is extensively applied in the following fields
To get the ultrapure water for food processing and electronic industries
Future applications
Reverse Osmosis technique could have a good potential to use in the
future in the following sectors
Municipal and industrial waste treatment applicayions
To process the water for boilers
To de-water feed streams
applications
Microfiltration technology is widely used
In chemical industry
In microelectronics industry
For fermentation
Usage in laboratory/analysis
Future applications
In future Microfiltration technology has the potential to use in the following
sectors
Biotechnology sector for the concentration of biomass and separation of
soluble products
Diatomaceous earth displacement
During the treatment of non-sewage water to remove intractable particles
from oily fluids and aqueous wastes which contain toxic s and stack gas
To separate solvents from pigments in paints industry
Ultrafiltration (UF)
Ultrafiltration is mainly used to separate a mixture which
consists of desirable and undesirable components.
Ultrafltration by using
membranes of polyether
sulfone and plyvinylpyrlidone
can remove the polyphenols
which are responsible for
browning colour and haze
forming in apple juice.
Electrodialysis (ED)
Like Reverse Osmosis, ED can remove the
particles smaller than 0.001microns but the
condition is that the particles must be
charged ions. It can not remove non ionic
dissolved species or microbes. Electrodialysis
is an electrochemical process in which ions
pass through an ion selective semipermeable
membrane because of their attraction to the
electrically charged membrane surface.
applications
ED technique can be applied to for several types of separations like,
To separate and concentrate salts, acids and bases from aqueous solutions
Future applications
future applications for ED are
To de-ionize water from conductive spacers
To treat radioactive wastewater by using radiation resistant membranes
For the de-acidification of fruit juices
To recover heavy metal
To recover organic acids from salts
To control pH without adding acid or base
To regenerate ion-exchange resins with improved process design
Gas Separation
Gas separation technology is nearly eleven years old
but has been proven one of the most important
technology. Membranes made up of polymers and
copolymers in the form of flat film or hollow fibre are
being used in gas separation. Gas separation
technology has the advantages of
Light in weight
Low labour
Easy expansion
Operatable at partial capacity
Involves low maintenance
Needs less energy
Economical so for small sizes
applications
Future applications
In future Gas Separation technology has the following potential applications
Air enrichment by N2
Recovery of helium
Dehydration of natural gas
Pervaporation
Pervaporation is a membrane based
process to separate miscible liquids.
Pervaporation process is very
effective as compare to conventional
techniques to separate the mixtures
of close boiling point or azeotropic
mixtures.
applications
adavantages
Pervaporation has certain advantages over
other separation techniques which are
Its modular membrane design
It is economical and effective to separate
mixtures of substances with small difference
in boiling points.
Reduced capital cost as compared to
conventional techniques