Moringo Nutramatrix

Based on
Cellular Therapy
Molecular Reform Therapy

Non communicable
(Present Major Diseases)

1)
2)
3)
4)
5)
6)
7)
8)

DIABETES
HEART DISEASES
PARKINSONS
ALZHEMIERS
CANCER
INFERTILITY
HYPERTENSION
ARTHRITIS

9) ASTHMA, etc.

Present Diseases
1) Caused by improper molecular
functions inside the cell.
2) Cannot be prevented by vaccination.
3) Because of lack of defense system.
4) Cannot be cured.
5) Life long treatment required.

Atom

Molecule

Cell
Tissue

Vitamins Minerals essential for human being

VITAMIN A
(Retinol, retinal, and retinoic acid)
Essential for vision Lycopene may lower prostate cancer risk Keeps tissues
and skin healthy Plays an important role in bone growth Diets rich in the
carotenoids alpha carotene and lycopene seem to lower lung cancer risk
Carotenoids act as antioxidants Foods rich in the carotenoids lutein and
zeaxanthin may protect against cataracts
THIAMIN
(vitamin B1)
Helps convert food into energy Needed for healthy skin, hair, muscles, and
brain
RIBOFLAVIN
(vitamin B2)
Helps convert food into energy Needed for healthy skin, hair, blood, and brain
NIACIN
(vitamin B3, nicotinic acid)
Helps convert food into energy Essential for healthy skin, blood cells, brain,
and nervous system

PANTOTHENIC ACID
(vitamin B5)
Helps convert food into energy Helps make lipids (fats), neurotransmitters,
steroid hormones, and hemoglobin
VITAMIN B6
(pyridoxal, pyridoxine, pyridoxamine)
Aids in lowering homocysteine levels and may reduce the risk of heart
disease Helps convert tryptophan to niacin and serotonin, a neurotransmitter
that plays key roles in sleep, appetite, and moods Helps make red blood cells
Influences cognitive abilities and immune function
Vitamin B12
(cobalamin)
Aids in lowering homocysteine levels and may lower the risk of heart disease
Assists in making new cells and breaking down some fatty acids and amino
acids Protects nerve cells and encourages their normal growth Helps make
red blood cells
BIOTIN
Helps convert food into energy and synthesize glucose Helps make and
break down some fatty acids Needed for healthy bones and hair

VITAMIN C
(ascorbic acid)
Foods rich in vitamin C may lower the risk for some cancers, including those of
the mouth, esophagus, stomach, and breast Long-term use of supplemental
vitamin C may protect against cataracts Helps make collagen, a connective
tissue that knits together wounds and supports blood vessel walls Helps make
the neurotransmitters serotonin and norepinephrine Acts as an antioxidant,
neutralizing unstable molecules that can damage cells Bolsters the immune
system
CHOLINE
Helps make and release the neurotransmitter acetylcholine, which aids in many
nerve and brain activities Plays a role in metabolizing and transporting fats
VITAMIN D
(calciferol)
Helps maintain normal blood levels of calcium and phosphorus, which
strengthen bones Helps form teeth and bones Supplements can reduce the
number of non-spinal fractures
VITAMIN E
(alpha-tocopherol)
Acts as an antioxidant, neutralizing unstable molecules that can damage cells
Protects vitamin A and certain lipids from damage Diets rich in vitamin E may
help prevent Alzheimers disease Supplements may protect against prostate
cancer

FOLIC ACID
(folate, folacin)
Vital for new cell creation Helps prevent brain and spine birth defects when
taken early in pregnancy; should be taken regularly by all women of childbearing age since women may not know they are pregnant in the first weeks
of pregnancy Can lower levels of homocysteine and may reduce heart
disease risk May reduce risk for colon cancer Offsets breast cancer risk
among women who consume alcohol
VITAMIN K
(phylloquinone, menadione)
Activates proteins and calcium essential to blood clotting May help prevent
hip fractures

Essential Trace
Minerals:
Copper
Iodine
Chromium
Selenium
Molybdenum

AMINO ACIDS
Essential
Histidine
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Threonine
Tryptophan
Valine

Mineral (common names)

CALCIUM
Builds and protects bones and teeth Helps with muscle
contractions and relaxation, blood clotting, and nerve impulse transmission
Plays a role in hormone secretion and enzyme activation Helps maintain
healthy blood pressure
CHLORIDE
Balances fluids in the body A component of stomach acid,
essential to digestion
CHROMIUM
Enhances the activity of insulin, helps maintain normal
blood glucose levels, and is needed to free energy from glucose
COPPER
blood cells

Plays an important role in iron metabolism Helps make red

FLUORIDE
Encourages strong bone formation Keeps dental cavities
from starting or worsening
IODINE
Part of thyroid hormone, which helps set body temperature
and influences nerve and muscle function, reproduction, and growth Prevents
goiter and a congenital thyroid disorder

IRON
Helps hemoglobin in red blood cells and myoglobin in
muscle cells ferry oxygen throughout the body Needed for chemical
reactions in the body and for making amino acids, collagen,
neurotransmitters, and hormones
MAGNESIUM
Needed for many chemical reactions in the body Works
with calcium in muscle contraction, blood clotting, and regulation of blood
pressure Helps build bones and teeth
MANGANESE
Helps form bones Helps metabolize amino acids,
cholesterol, and carbohydrates
MOLYBDENUM Part of several enzymes, one of which helps ward off a
form of severe neurological damage in infants that can lead to early death
PHOSPHORUS Helps build and protect bones and teeth Part of DNA and
RNA Helps convert food into energy Part of phospholipids, which carry
lipids in blood and help shuttle nutrients into and out of cells

POTASSIUM
Balances fluids in the body Helps maintain steady
heartbeat and send nerve impulses Needed for muscle contractions A diet rich
in potassium seems to lower blood pressure Getting enough potassium from
your diet may benefit bones
SELENIUM
Acts as an antioxidant, neutralizing unstable
molecules that can damage cells Helps regulate thyroid hormone activity
SODIUM
Balances fluids in the body Helps send nerve impulses
Needed for muscle contractions Impacts blood pressure; even modest
reductions in salt consumption can lower blood pressure
SULFUR
Helps form bridges that shape and stabilize some protein
structures Needed for healthy hair, skin, and nails
ZINC
Helps form many enzymes and proteins and create
new cells Frees vitamin A from storage in the liver Needed for immune system,
taste, smell, and wound healing When taken with certain antioxidants, zinc may
delay the progression of age-related macular degeneration

Moringo Nutramatrix

200
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84
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NUTRIENTS
AMINO ACIDS
ANTI OXIDANTS
TRACE MINERALS
ESSENTIAL VITAMINS
ESSENTIAL FATTY ACIDS
ANTI INFLAMMATORIES
ESSENTIAL MINERALS

8 herbs in Moringo Nutramatrix

Asphaltu
m

Moringo
Oleifera
Oregano
Vulgare

PIPER
NIGUM

Methylcobalamin B12

Vit - C, B3, B6,

B9

Rosemary

Pomegranate
Pill

Moringa oleifera, known popularly as drumstick tree, is an herbaceous plant grown

for its nutritious leafy-greens, flower buds, and mineral-rich green pods.
It is a well-recognized member in the Moringaceae family of trees, and thought to be
originated in the sub-Himalayan ranges of Indian subcontinent.
Moringa plant possesses unique nutritional qualities that hold promise to
millions of impoverished communities around the world who lack in many
nutritional supplements such as protein, minerals, and vitamins.
Moringa greens (leaves) are one of the fine sources of
minerals like calcium, iron, copper, manganese, zinc,
selenium, and magnesium. Iron alleviates anemia.
Calcium is required for bone strengthening. Zinc plays a
vital role in hair-growth, spermatogenesis and skin
health.

Moringa oleifera

The greens as well as pods also contain good amounts of

many vital B-complex vitamins such as folates,vitamin-B6
(pyridoxine), thiamin (vitamin B-1), riboflavin, pantothenic
acid, and niacin. Much of these vitamin functions as coenzymes in carbohydrate, protein, and fat metabolism.

Moringa greens (leaves) are an excellent source of protein that can be rare
feature for any herbs and green leafy vegetables in the plant kingdom. Dry,
powdered leaves indeed are a much-concentrated source of many quality
amino acids.

Fresh pods and seeds are a good source of oleic acid, a health-benefiting
monounsaturated fat. Moringa, as high-quality oilseed crop, can be grown
alternatively to improve nutrition levels
Fresh leaves and growing tips of moringa are the richest source of vitamin A.
Vitamin A is one of the fat-soluble anti-oxidant offering several benefits,
including mucus membrane repair, maintenance of skin integrity, vision, and
immunity.

Fresh moringa pods and leaves are an excellent sources of vitamin-C Research
studies have shown that consumption of fruits/vegetables rich in vitamin C helps
the body develop immunity against infectious agents, and scavenge harmful
oxygen-free radicals from the body.

Oregano is a wonderful perennial culinary as well as medicinal herb. It has long

been recognized as one of the "functional foods" for its nutritional, anti-oxidants
and disease preventing properties. The herb, whose name means "delight of the
mountains" known scientifically as Origanum vulgare.
contains an impressive list of plant derived
chemical compounds that are known to have
disease preventing and health promoting properties.
The herb parts contain no cholesterol; however,
are rich source of dietary fiber, helps to control
blood cholesterol levels.

Origano vulgare

Thymol is also been found to have antibacterial, anti-fungal activities.

The active principles in the herb may improve the gut motility in addition to
increase the digestion power by facilitating copious gastro-intestinal enzyme
secretions.

Oregano contains health benefiting essential oils such as carvacrol, thymol,

limonene, pinene, ocimene, and caryophyllene
The leaves and flowering stem of the plant are strongly anti-septic, antispasmodic, carminative, cholagogue (help gall bladder secretion), diaphoretic
(sweat production), expectorant, stimulant, and mildly tonic properties.
Its decoction is taken by mouth for the treatment of colds, influenza, mild fevers,
indigestion, stomach upsets, and painful menstruation conditions.
The herb is rich in poly-phenolic flavonoid anti-oxidants (vitamin A, carotenes,
lutein, zea-xanthin, and cryptoxanthin) and has been rated as one of the plant
sources with highest anti-oxidant activities. These compounds help act as
protective scavengers against oxygen-derived free radicals and reactive oxygen
species (ROS) that play a role in aging and various disease processes.
In addition, fresh herb is an excellent source of antioxidant vitamin;
vitamin-C. Vitamin C helps the body develop resistance against infectious
agents and scavenge harmful, pro-inflammatory free radicals.

This marvelous herb is an

excellent source of minerals like
potassium, calcium, manganese,
iron, and magnesium.
Potassium is an important
component of cell and body fluids
that helps control heart rate and
blood pressure caused by high
sodium.
Manganese and copper are used
by the body as co-factors for the
antioxidant enzyme, superoxide
dismutase. Iron helps prevent
anemia.
Magnesium and calcium are
important minerals for bone
metabolism.

BEST FOR
COLDS
ASTHMA
DANDRUFF
RINGWORM
ARITHRITIS
CANDIDA
HERPES
FATIGUE
COUGH
ACNE
BRONCHITIS
HEARTBURN
BLOATING
HEADACHE
PARASITES
SINUSITIS

Shilajit is considered one of the most important substances in the Indian system of
Ayurvedic medicine. Its name means nectar of God.
It has been used for thousands of years for longevity and a host of other ailments.
Shilajit is a thick, blackish-brown mineral pitch resin that oozes out of cracks in the
Himalayan mountains as the summer heat raises the temperature of the rock.
Shilajit is composed of centuries old, decomposed plants which are a potent source
of vitamins, minerals and other nutrients.
It just may be natures most potent trace mineral source. powerful adaptogen,
helping protect against all types of mental and physical stress.
Shilajit is a very potent antioxidant that
helps fight free radicals and
oxidation of the bodys cells. For this
reason, it is thought to promote longevity.

Shilajit

Shilajit especially as they get older.

Shilajit can strengthen the nervous system and
help with stress, mental fatigue, epilepsy, anxiety
and depression.

This substance is said to be able to reduce pain, treat all types of arthritis,
treat joint and muscle pain and treat inflammation.
It can also promote better concentration and is thought to increase learning
ability and enhance memory.
Its used to treat heart related ailments and maintain normal blood pressure.
Shilajit is beneficial to the digestive system, stomach and intestines.
It can relieve indigestion, gastritis, constipation, and pain in the abdomen.
It protects and enhances the workings of the kidneys, pancreas and thyroid gland.
It increases blood circulation, as well.
Shilajit is considered a protector of the liver, as it maintains proper secretion of
enzymes and juices that are essential to healthy metabolism.
It possesses anti-microbial action that protects the body.
It is a strong immune system booster and protects the body from
all types of illnesses, diseases and infections.
It can be used to treat many respiratory problems, like cough and asthma.
Shilajit is an anti-histamine and can be used for allergies.
Shilajit can increase physical strength, energy and stamina,
making it great for hard working people and athletes. It increases sperm count
in men and regulates sex hormones. It is thought to be a sexual enhancer.

Black pepper nutrition facts

Incredibly popular black pepper, often referred as king of spice, is a well-known
spice since ancient times. The peppercorn plant is native to tropical evergreen
rain forest of South Indian state, Kerala, from where it spread to rest of the world.
The Pepper fruit, also known as the peppercorn, is actually a berry obtained from
pepper plant.
Botanically, peppercorn belongs to the family of Piperaceae of the genus of piper;
and known scientifically as Piper nigrum.
excellent source of many vital B-complex
groups of vitamins such
as Pyridoxine, riboflavin, thiamin and niacin
Peppercorns contain an impressive list of plant
derived chemical compounds that are known to
have disease preventing and health promoting
properties. Peppers have been in use since
centuries for its anti-inflammatory, carminative,
anti-flatulent properties.

Piper Nigum.

Peppercorns are composed of health benefiting essential oils such as piperine,

an amine alkaloid, which gives strong spicy pungent character to the pepper.
It also contains numerous monoterpenes hydrocarbons such as sabinene, pinene,
terpenene, limonene, mercene, etc., which altogether gives aromatic property to
the pepper.
It has also been found that piperine can increase absorption of selenium,
B-complex vitamins, beta-carotene, as well as other nutrients from the food.
Black peppercorns contain a good amount of minerals like potassium, calcium,
zinc, manganese, iron, and magnesium. Potassium is an important component of
cell and body fluids that helps controlling heart rate and blood pressure.
Manganese is used by the body as a co-factor for the antioxidant enzyme,
superoxide dismutase. Iron is essential for cellular respiration and blood cell
production.
Peppercorns are a good source of many anti-oxidant vitamins such as vitamin-C
and vitamin-A. They are also rich in flavonoid polyphenolic anti-oxidants like
carotenes, cryptoxanthin, zea-xanthin and lycopene. These compounds help the
body remove harmful free radicals and help protect from cancers and diseases.

Why is vitamin B12 necessary?

Source - Methylcobalamin
Knowing the facts about vitamin B12 is
vital: this essential micronutrient affects
the development and maintenance of red
blood cells, nerve cells, and normal
myelination (covering) of nerve cells. It
also aids in the production of DNA and
RNA, and the production of
neurotransmitters.
What are the signs of a deficiency?
Methylcobalamin

Symptoms of vitamin B12 deficiency

include fatigue, muscle weakness,
shortness of breath, dizziness, numbness,
heart palpitations, bleeding gums and
mouth sores, nausea, poor appetite and
diarrhea. Symptoms may present
themselves slowly and may not be
recognized for some time. A deficiency of
B12 can produce perniciousanemia, which

It is needed to convert carbohydrates into glucose in the

body, thus leading to energy production and a decrease in
fatigue and lethargy in the body.
It helps in healthy regulation of the nervous system, reducing
depression, stress, and brain shrinkage.
It helps maintain a healthy digestive system. Vitamin B12
also protects against heart disease by curbing and improving
unhealthy cholesterol levels, protecting against stroke, and
high blood pressure.
It is essential for healthy skin, hair, and nails. It helps in cell
reproduction and constant renewal of the skin.
Vitamin B 12 helps protect against cancers including breast,
colon, lung, and prostrate cancer.

Vitamin C is found in high concentrations in immune cells, and is consumed

quickly during infections. It is not certain how vitamin C interacts with the
immune system;

Vitamin C is one of the safest and most effective

nutrients, the benefits of vitamin C may include
protection against immune system deficiencies,
cardiovascular disease, prenatal health problems,
eye disease, and even skin wrinkling.
"Vitamin C has received a great deal of attention,
and with good reason.

VITAMIN C

B3 B6 B9

vitamin C, the better our understanding of how

diverse it is in protecting our health, from
cardiovascular, cancer, stroke, eye, health immunity
to living longer."

Deficiency OF vitamin C
Scurvy is an avitaminosis resulting from lack of vitamin C, since without this
vitamin, the synthesized collagen is too unstable to perform its function.
Scurvy leads to the formation of brown spots on the skin, spongy gums, and
bleeding from all mucous membranes
The spots are most abundant on the thighs and legs, and a person with the ailment
looks pale, feels depressed, and is partially immobilized. In advanced scurvy there
are open, suppurating wounds and loss of teeth and, eventually, death.
The human body can store only a certain amount of vitamin C and so the body
stores are depleted if fresh supplies are not consumed.
Supplementation
Studies of the potential of vitamin C supplementation to provide health benefits have
provided conflicting results.
Cancer prevention
Cardiovascular disease
Chronic diseases
Acute care
Treatment of the common cold

B vitamins are a class of water-soluble vitamins that play important

roles in cellmetabolism. Though these vitamins share similar names,
research shows that they are chemically distinct vitamins that often
coexist in the same foods. In general, supplements containing all
eight are referred to as a vitamin B complex

Vitamin B3 (niacin or nicotinamide)

Vitamin B6
(pyridoxine, pyridoxal, pyridoxamine)
Vitamin B9 (folic acid)

VITAMIN C

B3 B6 B9

One of the primary uses for niacin is to boost HDL cholesterol (i.e.
the good cholesterol). And the higher a persons HDL, the less bad
cholesterol he or she will have in their blood. Vitamin B3 deficiency is
very rare in developed countries, though alcoholism has been shown
to lower B3 levels in some individuals. Niacin, used topically and
ingested, has also been found to treat acne.
Along with fellow B vitamins 12 and 9, B6 helps regulate levels of the
amino acid homocysteine (associated with heart disease). Pyridoxine
is a major player in mood and sleep patterns because it helps the
body produce serotonin, melatonin and norepinephrine, a stress
hormone. Some studies suggest vitamin B6 can reduce inflammation
for people with conditions like rheumatioid arthritis.
B9 folic acid which is the synthetic form used in supplements
and fortified foods like cereal and bread. Studies suggest folate may
help keep depression at bay and prevent memory loss. This vitamin
is also especially important for women who are pregnant since it
supports the growth of the baby and prevents neurological birth
defects.

Rosemary belongs within the family of Lamiaceae, of the

genus, Rosmarinus. Its botanical name is Rosmarinus officinalis.

Rosemary leaves contain certain phyto-chemical

(plant derived) compounds that are known to have
disease preventing and health promoting
properties.

Rosemary

The herb parts, especially flower tops contain

phenolic anti-oxidant rosmarinic acid as well as
numerous health benefiting volatile essential oils
such as cineol, camphene, borneol, bornyl
acetate, -pinene, etc.These compounds are
known to have rubefacient (counterirritant), antiinflammatory, anti-allergic, anti-fungal and antiseptic properties.


The herb is exceptionally rich in many B-complex groups of vitamin,
such as folic acid, pantothenic acid,pyridoxine, riboflavin. It is one of the
herbs contain high levels of folates Folates are important in DNA synthesis
and when given during the peri-conception period can help prevent neural
tube defects in the newborn babies.

Rosemary herb contains very good amounts of vitamin A, Vitamin A

is known to have antioxidant properties and is essential for vision. It is also
required for maintaining healthy mucus membranes and skin. Consumption
of natural foods rich in vitamin A is known to help the body protect from lung
and oral cavity cancers.

Rosemary leaves are a good source of antioxidant vitamin; vitaminC The vitamin is required for the collagen synthesis in the body. Collagen is
the main structural protein in the body required for maintaining the integrity
of blood vessels, skin, organs, and bones. Regular consumption of foods
rich in vitamin C helps the body protect from scurvy; develop resistance
against infectious agents (boosts immunity) and help scavenge harmful, proinflammatory free radicals from the body.


Rosemary herb parts, whether fresh or dried, are rich source
of minerals like potassium, calcium, iron, manganese, copper, and
magnesium. Potassium is an important component of cell and body
fluids, which helps control heart rate and blood pressure. Manganese
is used by the body as a co-factor for the antioxidant enzyme,
superoxide dismutase.

This herb is an excellent source of iron

Iron, being a component of hemoglobin inside the red blood cells,
determines the oxygen-carrying capacity of the blood.

Rosemary leaves provide just 131 calories per 100 g and contain no
cholesterol. Apart from nutrients, this humble herb contains many
noteworthy non-nutrient components such as dietary fiber

Pomegranate fruit is one of the most popular, nutritionally rich fruit

with unique flavor, taste, and heath promoting characteristics. Along
with sub-arctic pigmented berries and some tropical it too has novel
qualities of functional foods, often called as super fruits.
The fruit is moderate in calories slightly more than that in the apples. It
contains no cholesterol or saturated fats.
It is a good source of soluble and insoluble dietary fibers, which aid in
smooth digestion and bowel movements.

The fruit is suggested by nutritionists in the diet

for weight reduction and cholesterol controlling
programs. Regular inclusion of fruits in the diets
boosts immunity, improves circulation, and offers
protection from cancers.

Pomegranate Pill

Certain ellagitannin compounds such as Granatin B, and Punicalagin are

found abundantly in the pomegranate juice. Studies suggest that punicalagin
and tannins are effective in reducing heart-disease risk factors by
scavenging harmful free radicals from the human body.
Total antioxidant strength of pomegranate fruit measured in terms of its
oxygen radical absorbance capacity (ORAC)
The fruit is an also good source of antioxidant vitamin-C, Consumption of
fruits rich in vitamin C helps the body develop resistance against infectious
agents by boosting immunity.
Regular consumption of pomegranate has also been found to be effective
against prostate cancer, benign prostatic hyperplasia (BPH), diabetes, and
lymphoma
.

Further, it is an also good source of many vital B-complex groups of

vitamins such as pantothenic acid (vitamin B-5), folates, pyridoxine and
vitamin K, and minerals like calcium, copper, potassium, and manganese.

Total Health Benefits of Moringo Nutramatrix

Increased physical energy - Tune your body up with naturally occurring
nutrients to make your energy last longer
Mental and emotional balance - Moringa oleifera's amazingly powerful nutrient
compounds help restore stability to the chemicals that govern our thoughts
and emotions. You have to experience it to appreciate it!
Faster recovery - Moringa oleifera's complete amino profile, along with dozens
of vitamins and minerals, makes it a perfect recovery food after grueling
workouts and physical strain.
Nutrient-dense mother's milk - Increased iron, potassium, Vitamins A, B, C, E,
and dozens of other important nutrients are all readily absorbed from Moringa
oleifera and transferred from mother's milk to the growing newborn. No
wonder Moringa is called 'Mother's Best Friend' in cultures across Africa!
Healthy blood sugar levels - antioxidants and unique regulating compounds
help control blood sugar and keep the blood free of unhealthy substances.

Total Health Benefits of Moringo Nutramatrix

Promotes healthy digestion - treats simple gastrointestinal and stomach
problems. It is excellent for easing nausea, stomach upsets, indigestion,
and flatulence and is also thought to improve gallbladder disorders.
As an effective diuretic - cleansing the body of toxins through the skin and
reducing fevers. This is especially effective for relieving the symptoms of
colds and flu.
Supports synthesis and function of nerve tissue - Nerve Tissues such as
Myelin Benefit from Methylcobalamin. Helps To Rebuild, Restore, Repair,
Maintain, and Heal Important Nerve Tissues.
Boosts metabolism of carbohydrates, fats, and proteins - Participates in
Energy Producing Pathways. Plus, Supports Conditions of Sprue.
Aids in control of pernicious anemia and Formation of Red Blood Cells.
Supports a healthy nervous system.
Lifts mood
Improves mental clarity
Supports emotional balance
Supports healthy cardiovascular function

Reduces homocysteine
Increases stamina
Cuts risk of heart disease

CONTACT ARIF PATEL arizeen@gmail.com 09870151000 - 09223151000

www.mymoringo.com
www.moringoorganics.in