Types of Laces
Uses of Laces
All-over laces:Analloverlaceisafabricupto36widthwiththe
designorpatternspreadoverthewidthofthefabricandrepeated
initslength.Manykindsofdesignmotifsandcolorsareused.The
fabric can be produced in widths of over one yard (1m) that are
devoid of scallops. The fabric is cut and solid from the bolt like
wovendressgoods.Thedressmakercutsittopatternandmakes
itupintoformalevening,dinner,andcocktaildressandblouses.
Flouncing: Flouncingappliestolaces 18to36incheswidewitha
plain edge at the top and a scalloped edge at the bottom of the
fabric.Itisusedforwiderufflesorflounces.Oftentheseflounces
arearrangedintierstoformaskirt.
Gallon: Agalloonisalaceupto18incheswidewithascalloped
edge at top and bottom.Itmay beusedasaninsertionbetween
twocutedgesoffabric.
Insertion:Insertionisabandoflacesewnbetweentwopiecesof
fabric or on a single piece of fabric at the straight top or bottom
edges.Avarietyofinsertionisfooting,whichhasastraightedge
at top and bottom but no patterns. Footing is often used at the
bodiceoratthebottomhemofaslip.
Beading: Beading has slots through which ribbon may be run.
These slots may be found in edgings or galloons but are much
morecommonininsertions.
Edging: An edging is a lace never more than 18 wide that is
straight at the top and scalloped at the bottom. It is sewn to the
edgeofadress,gown,blouse,handkerchief,orlingerie.
Medallion: A medallion is a lace in a single design that can be
appliqud to a fabric ground for ornamentation. It is sometimes
usedinthecornersofnapkins,ortowelsorasanornamentfora
dress,blouseorlingerie.