ROHINI
HOTEL OVERVIEW
HOTEL OVERVIEW
A promising landmark of North-West Delhi, Crowne Plaza New Delhi Rohini offers
personality of self at the illustrious spa studio Adya. The spa centre is decked
with 4 treatment rooms, well equipped gymnasium, unisex saloon, and an
outdoor swimming pool to provide an unwind to every guests. The amazing
therapies will call for a perfect renovation vacation for the pleasure vacationers.
business meetings and events. The business halls provide 24 hrs services with
computers, internet connection, fax machines and Xerox machine.
BALLROOM
INDIAN RESTAURANT
RESTAURANT
Spice Art serves North West Frontier cuisine with Awadhi, Delhi and Kashmiri delicacies.
Mosaic, all day dining restaurant with live cooking serves Italian, Indian, Chinese and
Western comfort food. Deli is our pastry shop and a bar, Connexions to unwind.
Summary
Cocktail lounge
Number of restaurants :2
Room ServiceAvailable12:00 AM-11:00 PM
24hour Room Service
Hotel Restaurants
Mosaic
Location: Lobby Level
Serves: Breakfast , Lunch , Dinner
The all day dining haven will be the place to unwind offering Italian, Chinese and Western
comfort food. To wash them down, refreshing frozen and blended beverages, wines and
hot favourites will be available. The casual yet elegant ambience will also have 2 private
dining areas. Covers: 128
Spice Art
Location: Located on the 1st floor
Serves: Lunch , Dinner
An Indian Restaurant with 116 seating capacity.
BOLLROOM
We have convention halls from the capcity of 14 pax to 800
PUB/LOUNG
E
MOSAIC-ALL DAY
DINING RESTAURANT
INTRODUCTION
INTRODUCTION
Hotel Features
CLEANING OF ROOMS
The room door is to be opened after knocking.
Draw back the curtains.
First the most dirty items should be cleared so that the smell gets submerged before that
guests arrival, clean the dustbin and damp-wipe then dry the ashtray.
Proceed to clean the room further.
General dusting of the room is done.
The water thermos or jug is washed, dried and covered with glass cover (polythene).
Water jugs, which have become dirty are cleared in the following way fill some tissue
paper in the jug, then fill it with hot water, cover the jug and shake it. The jug becomes
spotlessly clean form the inside.
Then make the beds as follows fist strip the bed. Then beck up the bed sheet, blanket, top
sheet and mattress protector. Dust the bed. Then lay the bed sheet and tuck form the head
side making envelopes on both sides. Then lay the top cover, blanket protector and fold
them together making envelopes on the sides. Finally place he pillows and bed cover on
top.
LINEN ROOM
It is here that all the linen forms all the floors and F&B outlets are
exchanged for fresh ones. It is also here, where all he linen form the
various areas of the hotel is stored.
Area: B2 floor beside housekeeping desk
Duties of the Linen Room Supervisor
Checks the attendance of the linen room attendants.
Maintains various records used for control of stock.
Take inventory.
Estimate the cost of new stock of linen required. This information is
conveyed to the executive Housekeeper for his approval.
Condemning of linen.
SWITE ROOMS
LAUNDRY
The laundry in Crowne Plaza is a huge, catering to the
INDIAN KITCHEN
This section is the main kitchen which is responsible for the preparation of all
1.
2.
Tandoor section: This section is responsible for the preparation of the all
Tandoor items. Its basic function of the morning includes supply of breads to
La Rochelle.
TANDOOR:
Tandoor is a very important and busy section as it provides the
Indian breads and the tandoori in this section two tandoor are
fixed which are made of clay, one service counter and one in
table is provided. The various types of Indian breads are;
Kulcha Paratha
Khasta roti
Pudina paratha
Methi Paratha
Naan
Masala kulcha
Roomali Roti
BAKERY
The bakery consists of a twin room enclosure called the confectionery
and the bakery (The place where all the baking is done) with its own
walk-in and deep freeze. It is the place where the preparation of Cakes,
Breads, Pastries, and Tarts etc takes place. It provides a large variety of
desserts and beverages for the benefit of the guest. Its sales are done
through its outlet christened 'THE GOURMET SHOP'. It is a guests
delight to be in the outlet which brings into combination one of the best
products with the hospitality of the staff at work. The bakery provides
service to Coffee shop, Room service, La Rochelle, Butler pantry,
Banquets, Pastry shop & all specialty kitchens.
CONTINENTAL KITCHEN
As the name clearly indicates, it is responsible for the preparation of all
FRONT OFFICE
LOBY
RECEPTION
This is the first section where the guest comes in contact with the hotel
employee. It is also located in the Front Office and it deals with some functions,
the main one being checking in or allotting rooms for individuals or groups.
When the guest arrives at the hotel, he first approaches the Reception
counter to give in his name if he has a reservation. If the guest has booked a
card is printed and kept ready, with all the details.
In the case of a walk-in, the receptionist fills out the registration card and
checks the computer for vacant rooms. The receptionist checks up with the
assigned rooms report also to ensure that the room allotted is vacant. The keycard is filled up and the appropriate key is placed in the card and handed over
to the hotel. For registration, everything is done on the computer. Hence,
manual labour is saved an as the guests check-in and are billed directly through
the computer as the entire hotel operations runs on computers.
GIM
SPA
POLL SIED