Blood Components
Whole
Blood
Whole
blood contains red cells, white cells, and platelets
(~45% of volume) suspended in plasma (~55% of
volume).
Red cells
Red cells, or erythrocytes, carry oxygen from the lungs
to your bodys tissue and take carbon dioxide back to
your lungs to be exhaled.
Platelets
Platelets, or thrombocytes, are small, colorless cell
fragments in the blood whose main function is to
interact with clotting proteins to stop or prevent
bleeding.
Plasma
Plasma is a fluid, composed of about 92% water, 7%
vital proteins such as albumin, gamma globulin, antihemophilic factor, and other clotting factors, and 1%
mineral salts, sugars, fats, hormones and vitamins.
Donor registers
Health history and mini physical are
completed
About 1 pint of blood and several small
test tubes are collected from each
donor
The bag, test tubes and the donor
record are labeled with an identical bar
code label to keep track of the
donation
The donation is stored in iced coolers
until it is transported to a Red Cross
center
Step 2: Processing
Donated blood is scanned into a
computer database
Most blood is spun in centrifuges to
separate the transfusable
components red cells, platelets,
and plasma
The primary components like
plasma, can be further
manufactured into components
such as cryoprecipitate
Red cells are then leuko-reduced
Single donor platelets are
leukoreduced and bacterially
tested.
Test tubes are sent for testing.
Thank
you