POF 2008/2009 Data

Processing

ILSI, 2015

The Project
The ILSI Agrochemicals Task Force created a
working group named POF to develop the
project that aims the extraction of individual
food consumption data released by the IBGE
in household budgets research referring to
2008-2009.
The POF 2008/2009 brings the Personal
Food Consumption Analysis in Brazil ,
where it was possible to obtain, for the first
time, information on actual individual
consumption of food, inside and outside the
home, by Brazilians (10 years old)

Objectives
This project aims to compile
data from the household
budget survey of 2008-2009,
published by the IBGE, for
the
average
food
consumption
of
the
population.
mdemulher.abril.com.br

Specific Objectives
Break down the prepared
mentioned in IBGE survey,
percentage of ingredients;

food,
as a

Match processed foods to their fresh

food ;
Establish assumptions to be considered
case by case;
Consolidate the recipes ingredients into
the consumption table.
Match the data to assess the
consumption profile of each food, by
regions.
Modified: dehttp://fcid.foodrisk.org/faq/#q1

Members

Mariana Pais
Ana Carolina Aguirre (Syngenta)
Cristiana Leslie Correa (IBTox)
Augusto Crivellari (Monsanto)
Bianca
Jones (BASF)
Bruna Bronzeri (ILSI)

Geisa Resende (Bayer)

Heloisa Kalvan (DuPont)
Laura Valrio (Syngenta)
Mariela Berezovsky (ILSI)
Marcia Kamitsuji Pala (Ihara)

Scientific Collaborators
Elosa Dutra Caldas (UFB)
Alessandra Brito (UFB)

Regina Mara Fisberg (USP)

Elizabeth Nascimento (USP)
Cristiana Leslie Correa (IBTox)
Flavio Zambrone (IBTox)
Flix Reyes (UNICAMP)
Rosangela A Pereira (UFRJ)

Breaking Down Recipes

More than 1,900 recipes;
Three main references;
Other referenced books;
Websites.
FISBERG R.M. & VILLAR B.S.
Manual de receitas e medidas
caseiras para clculo de inquritos
alimentares. 1a.edio. Ed. Signus,
So Paulo. 2002.
PINHEIRO, A.B. et al. Tabela para
avaliao de consumo alimentar em
medidas caseiras. 5a. Edio. So
Paulo: Atheneu, 2001.
ARAUJO, M.O.D & GUERRA,
T.M.M. Alimentos per capita. Natal:
UFRN, 2007.

Breaking Down Recipes

The prepared foods (eg .

Banana
cake)
will
be
dismember until their initial
ingredients (eg . Egg , wheat
flour , banana , sugar)

Breaking Down Recipes

Processed
foods
(eg.
Wheat flour) will be
considered as 100 % of
the initial crop (wheat) .
Other examples include:
sugar
(sugar
cane),
soybean oil (soybean )

Prepared food x Processed food

Fresh food or in natura

Processed food

Prepared food

Statistics

Statisticians - Carlos Ledo and

Paulo Yatsuzuka

Clique no cone para adicionar uma imagem

Diet Exposure Risk Assessment

Diet
Exposure
Risk
Assessment

Case 1

Agrochemical X (fungicide)
TOXICOLOGICAL DATA
Formulation: CS (concentrated suspension)
ANVISA data: ADI 0.2 mg/kg bw/day (NOAEL
20mg/ kg bw/day 2 years well conducted
study in rat, based on skeletical muscle
atrophy)
EXPOSURE DATA
Regulated commodities: cotton, peanuts,
sugar cane, canola, bean, sunflower and
soybean.

What about the consumption?

Food Consumption POF

2008/2009
Crop
Cotton
Peanut
Sugar cane
Canola

Bean

Sunflower

Soybean

Food
Oleo no especificado
Amendoim
Acar Cana
Caldo de Cana
Cana de Acar
Melado - Cana
Rapadura Cana
Oleo de Canola
Broto de feijo
Feijo
Feijo-Branco
Feijo-Corda
Feijo-Fradinho
Feijo-Orgnico
Feijo-Preto
Feijo-Roxinho
Feijo-Verde
Girassol Semente
Gordura
Margarina
leo de soja
leo fritura
Soja
Soja fibra
Gro
Molho de Soja

Highest
consumption
(region)
Northeast
Southeast

Daily personal
consumption Total
(kg/dia)
0,000004
0,000312

South

0,06381

South

0,000001

Midwest

0,08134

Southeast

0,000004

Southeast

0,03734

MRL = Maximum Residue Level

Crop
Cotton
Peanut
Sugar cane
Canola
Bean
Sunflower
Soybean

Daily personal
consumption Total
(kg/dia)
0,000004
0,000312

MRL (mg/kg)
0,1
0,2

0,06381

0,5

0,000001
0,08134
0,000004
0,03734

0,1
0,5
1
1

MRL = Maximum Residue Level

Crop
Cotton
Peanut

Daily personal
consumption Total
(kg/dia)
0,000004
0,000312

MRL (mg/kg)

EXPOSURE ASSESSMENT
0,1
0,2

TMRC
= Theoretical 0,06381
Maximum Residue Contribution
Sugar cane
0,5
Canola
0,000001
It isBean
obtained through0,08134
the product
Sunflower
0,000004
Comsuption
Soybean
0,03734

of

0,1
MRL0,5
x Food
1
1

MRL = Maximum Residue Level

Crop
Cotton
Peanut
Sugar
cane
Canola
Bean
Sunflower
Soybean
TMRC

Daily personal
consumption
Total (kg/dia)
0,000004
0,000312
0,06381
0,000001
0,08134
0,000004
0,03734

MRL (mg/kg)

0.1099819

0,1
0,2
0,5
0,1
0,5
1
1

Residue
Ingestion per
person / daily
0,0000004
0,0000624

0,031905
0,0000001
0,04067
0,000004
0,03734

Exposure X ADI
ANVISA data
ADI Agrochemical X
Maximum Permitted Intake
(MPI) =
TMRC=

% MPI = (TMRC x 100) / MPI

% MPI =0.92

0.2 mg/kg bw/day

mg/person/da
12
y
(60 kg BR)
mg/person/da
0.1099
y

Exposure X ADI
ANVISA data
ADI Agrochemical X

0.2 mg/kg bw/day

Maximum Permitted Intake

(MPI) =
TMRC=

mg/person/da
12
y
(60 kg BR)
In this case, the mg/person/da
fungicide X
0.1099
y

exposure through
the
food

consumption
0.92% of the ADI
% MPI = (TMRC x 100) / MPI

% MPI =0.92

represents