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Skills

Technolympics

RATIONALE
The Skills Technolympics will showcase
marketable products and performances in the
different skills acquired by the students in the
various specializations of Technology and
Livelihood Education (TLE) and Technical
Vocational Education (TVE). This is open to
all high school students enrolled in both public
and private high schools all over the
Philippines.

AREAS for SKILLS EXHIBITION


Areas for Skills Exhibition

Year Level

No. of
Participants

Time Allotment

Industrial Arts
1. Automotive Servicing NC I

Any year level

4 hrs.

1.

T-shirt Printing and Designing

Any year level

4 hrs.

1.

Steel Baluster Making

Any year level

4 hrs.

Any year level

2 hrs.

1.

Childrens Wear Construction (casual for Any year level


girls, 5-6 yrs. old)

4 hrs.

1.

Hair Style with Facial Make up

Any year level

2 hrs.

Any year level


Any year level
Any year level

1
2
1

3 hrs.
4 hrs.
3 hrs.

ICT
1. Tarpaulin Designing
1. Web Page Designing

Any year level


Any year level

1
1

3 hrs.
4 hrs.

1.

Any year level

3 hrs.

Any year level

Home Economics
1. Nail Art with Hand Massage

Agri-Fishery Arts
1. Experimental Fish Dish
1. Landscaping
1. Experimental Cookery (from Dressing to
Meal Presentation)

PC assembly with configuration and


networking

Bazaar Exhibit

AREAS for SKILLS EXHIBITION


Areas for Skills Exhibition

Event In-Charge

T-shirt Printing and Designing

Bislig City NHS

Nail Art with Hand Massage

Sta. Cruz NHS

Childrens Wear Construction (casual for girls, 5-6 yrs. old)

Lawigan NHS

Hair Style with Facial Make up

Mabog NHS

Experimental Fish Dish


Experimental Cookery (from Dressing to Meal Presentation)

Maharlika NHS
Labisma NHS

Tarpaulin Designing
Web Page Designing

Tabon NHS
Mangagoy NHS

PC assembly with configuration and networking

Sikahoy NHS

Bazaar Exhibit
Raffle Ticket: Techno-Bonanza

Bucto NHS
Mone NHS, Danipas NHS

MECHANICS
Eligibility
The Skills Technolympics shall be participated
in by bonafide students enrolled in public
(General or TechVoc) or private high schools
during the school year 20152016;
The school principal shall certify that the
students are enrolled in the field of
specialization where they are participating;

Skills Exhibition
The division shall identify the
participants per event as specified in
the event packages.
Participant may only join in one event.

Bazaar

One bazaar for the whole


Division. Each school will
showcase 1 product and 1
service.

Mechanics of Judging
The products and performances of
participants in all events shall be judged
by three members of the Board of Judges
composed of experts, practitioners,
service providers or professionals.
Judges will use the prepared score sheets
for both products and performances.
Points given to each of the participants
shall be added by each member of the
Jury.

Mechanics of Judging
The total scores of each participant shall
be ranked with the highest total number of
points as rank one,
The event secretaries and contest
administrators,
shall
review
the
computation and ranking made by the
judges. The participant with the highest
total number of points shall be declared
the WINNER.

Mechanics of Judging
The final results shall be reviewed by the
members of the Board of Judges before
affixing their signatures in the summary
sheet.
In case of a tie, triple tie or a quadruple
tie, the participant who finished first will be
declared as the champion.
The decision of the Board of judges is
final and irrevocable.

Mechanics for Judging the Bazaar Exhibits


(Most Enterprising Award)

Entry products and performances from


each division will be judged based on
certain criteria set by the regional
Committee composed of Specialists and
representative from DTI.

Generic Criteria for Judging and Event


Procedure
1. Creativity & Innovation -------------------------------30%

Originality of Design/ Ideas/ Graphics/ Presentation/ Harmony and Balance


10%
Combination of materials 10%
Additional Use 10%

2. Process -------------------------------------------------- 30%


Use of appropriate tools, materials and equipment 10%
Methods/Workmanship/Hyperlink 10%
Safety Work Habits & House Keeping 10%

Generic Criteria for Judging and Event


Procedure
3. Marketability
20%

--------------------------------------------

Quality/Durability/Taste 5%
Purpose/Functionality 5%
Affordability 5%
Visual Appeal 5%

4. Time Management -------------------------------------10%


Wise use of time/Speed
5. Communication Skills ----------------------------------- 10%
Fluency of oral communication - 5%
Flow of thoughts and ideas 5%

REQUIREMENTS
All contestants should submit the
following:
Certified photocopy of Form 137 (at least the
first grading grade are reflected)
Recent 2x2 or passport size photo (3 pcs.)
Photocopy of Official School ID
School Principal Certification of contestants
enrolment during the present school year.

REQUIREMENTS
All contestants should submit the
following:
All coaches should submit certification of employment
signed by their respective School Head, indicating the
subject taught and area of specialization.
Requirements 1-5 should be placed in a long brown
envelope per event, indicating the name of the
contestant and event to be participated in, name of
school and division at the upper right corner of the
envelope.

Thank You !