Wastewater Characterisation
What is (in) Wastewater?
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CHARACTERISTICS OF INDUSTRIAL
AND MUNICIPLE WASTE WATER
Physical Character
istics
Chemical Characte
ristics
Organic Matter
Biological Charact
eristics
Inorganic Matter
Measurement of Org
anic Compound
Toxicity
Types of Pollutants
Physical: solids, temperature, colour, turbidity, salinity,
odour
Chemical:
organic
carbohydrates, fats, proteins, toxins
inorganic
alkalinity, N, P, S, pH, metals, salts
gaseous H2S, CH4, O2
Biological: plants (algae, grass, etc.),
Measurement Techniques
Physical, chemical or biological methods
Summary of basic methods in APHA (US)(American
Public Health Assosiation): Standard Methods for
the Examination of Water and Wastewater
Many instrument methods in use Flow Injection
Analysis(FIA).
Good laboratory practice essential eg. dilution,
weighing, filtration, standards
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Solids
Solids separated by filtration into non/soluble and
by high temperature oxidation into non/volatile
Solids often form large percentage of total organic
material
Solids degradation often slow due to mass transfer
limitations
Sources: food processing, abattoirs rural
industries, domestic
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Solids Fractions
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Odour
Often very small amounts cause nuisance (eg. H 2S
approx. 10 ppb)
Physical/chemical measurement difficult
Olfactometer determines dilution necessary until
no odour detected
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Temperature
Industrial WW often elevated temperature
Affects treatment performance of many treatment
systems
Gas eg. O2 solubility is lower at higher
temperature
Effluent temperature usually specified in licence
limits
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Salinity
Affects ecosystems in receiving waters
Reduces O2 solubility
Restricts reuse applications (eg. irrigation)
Critical for downstream water utilisation
Causes density currents, stratification etc.
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Organic Matter
Largest component group in most ww:
TSS, 40 % of TDS (domestic ww)
Composition highly industry dependent
Types: + carbohydrates
+ proteins
+ oil & grease
+ organic toxins (priority pollutants, eg. pesticides)
+ others eg. surfactants, dyes etc.
Mostly biodegradable, some very slowly
75 % of
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Carbohydrates
Composition: C, H, O
Soluble: sugars, alcohols, Volatile fatty acids (VFA)
(ex. acetic acid, propionic acid or butyric acid)
rapidly biodegradable
Insoluble: starches, cellulose, fibres (relatively)
slowly biodegradable
Sources:
sugar mills, breweries, dairy factories, canneries etc.
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Proteins
Composition: C, H, O, N (16%), S, P.
Solubility varies with protein type and ww conditions
(eg: pH, salt conc.).
Quite rapidly biodegradable to amino acids except
when insoluble.
Anaerobic degradation creates H2S and other sulphur
components => odor.
Sources: dairy factories, meat processing
(abattoirs),food processing.
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Calculation
(1.6)
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2-59
k1T = k1 20 T-20
2-60
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Infiltration: is a ground water that enter sanitary sewer systems through cracks and/or
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Leaks in the sanitary sewer pipes.
WW Flowrates
Rated capacity of a WW treatment plant is based
on the average annual daily flowrate plus a factor
of safety
Factors that can influence the plant design:
WW characteristics
Constituent concentrations
Flowrates
Mass loading [kg/d] = (concentration [g/m3])*(flowrate [m3/d])
(103 g/kg)
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Composite Sampling
Reduces analysis costs and levels out
concentration fluctuations
Composite samples should be taken proportional
to flow
Individual samples can be collected and
composited later
Ensure appropriate sample conservation/ storage
from sampling time until analysis
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Typical Municipal WW
TSS: 220 mg/L
VSS: 165 mg/L
BOD5: 220 mg/L
COD: 500 mg/L
TKN: 40 mg-N/L
Ammonia: 25 mg-N/L
TP: 8 mg-P/L
Ortho-phosphate: 5 mg-P/L
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