According to C.I.M.A
The application of costing and cost
accounting principles, methods and
techniques to the art ,science and practice
of cost control and ascertainment of
profitability.
Need
Availability of information
objective
Focus
Price determination
Estimates vs. Actual
Internal vs. external parties
Continuous reporting
Decision making
Presentation
Legal compliance
nature
Ascertainment
Analysis
Allocation
Apportionment
Absorption
ELEMENTS
OF
COST
COST
MATERIALS
LABOUR
INDIRECT
DIRECT
DIRECT
INDIRECT
OTHER EXPENSES
DIRECT
INDIRECT
OVERHEADS
FOH
AOH
SOH
DOH
Nature
Function
Direct & indirect
Variability
Controllability
Normality
Financial accounting classification
Time
Planning and control
Managerial decision making
MATERIALS
LABOUR
EXPENSES
MANUFACTURING COSTS
ADM. COSTS
S&D COSTS
DIRECT COSTS
INDIRECT COSTS
FIXED COSTS
VARIABLE COSTS
CONTROLLABLE COSTS
UNCONTROLLABLE COSTS
NORMAL COSTS
ABNORMAL COSTS
CAPITAL COSTS
REVENUE COSTS
HISTORICAL COSTS
BUDGETED COSTS
STANDARD COSTS
MARGINAL COSTS
OUT OF POCKET COSTS
SUNK COSTS
IMPUTED COSTS
OPPORTUNITY COSTS
REPLACEMENT COSTS
AVOIDABLE COSTS
UNAVOIDABLE COSTS
RELEVANT AND IRRELEVANT COSTS
DIFFERENTIAL COSTS
COST
COST
COST
COST
COST
COST
COST
COST
UNIT
CENTRE
ESTIMATION
ASCERTAINMENT
ALLOCATION
APPORTIONMENT
REDUCTION
CONTROL
It helps in planning
Organizing
Motivation
control
Imparting training
Incentive plans
Welfare schemes
Reasonable prices
Good quality products
Worthiness of transactions
Control on wastage
Economy in cost
Utilization of plant
Cost comparison
Based on estimates
Not applicable for trading concerns
Problem of different base, methods,
techniques
Certain expenses not considered
Problem of marginal costing