Pilihan THT
Pengertian
lanjutan pengertian
lanjutan pengertian
lanjutan pengertian
Starter Keju
mikroba
Campuran dr beberapa spesies mikroba
(multi galur)
Penghasil asam
Streptococcus cremoris
Penghasil asam
Streptococcus diacetilactis
Streptococcus thermophilus
Streptococcus durans
Streptococcus faecalis
Leuconostoc citrovorum
Penghasil citarasa
Leuconostoc dextranicum
Penghasil citarasa
lanjutan starter
Mikroorganisme
Keterangan
Lactobacillus casei
Lactobacillus bulgaricus
Lactobacillus helveticum
Bakteri-bakteri lain:
Propionibacterium shermani
Brevibacterium linens
lanjutan starter
Mikroorganisme
Keterangan
Kapang:
Penicillium camemberti
Penghasil citarasa
Penicillium caseiocolum
Penghasil citarasa
Penicillium candiudum
Penghasil citarasa
Penicillium roqueforti
Penghasil citarasa
Gel Formation
Syneresis
Many gels tend to shrink spontaneously, thereby expelling
liquid. A rennet milkgel can do so, expelling whey.
Syneresis is spontaneous expulsion of whey
Acid milk gels are also subject to syneresis by the same
mechanism as rennet gels, though much slower