Food is a mixture of
substances which
when consumed
performs certain
functions in the body.
Nutrition is the
process whereby living
organisms utilize food
for
maintenance of life,
growth,
the normal functioning of
tissues and organs,
the production of energy.
Malnutrition
Malnutrition is a weakness or damage of health
resulting from a deficiency, excess or
imbalance of nutrients.
Three types of malnutrition are:
(1) Primary malnutrition
(2) Secondary malnutrition
(3) Protein energy malnutrition
Primary malnutrition
Primary malnutrition may be due to several
reasons which include (1) lack of food or means to have access to food,
(2) lack of elementary knowledge of food and
nutrition,
(3) refusal to take foods,
(4) fad foods and
(5) lack of teeth or inability to chew.
Secondary malnutrition
Secondary malnutrition is due to some difficulty or
alteration in the digestion, absorption or
assimilation. A number of conditions responsible for
this are (1) disorders of the gastrointestinal tract,
(2) protracted (prolonged) immobilization,
(3) fever,
(4) surgery and
(5) drug therapy.
The Nutrients
Carbohydrates
Carbohydrates: There are
three types carbohydratessugars, starch and fibre.
Starch is stored in plant
roots, tubers or
underground stems. Fibre
helps in the formation of
bulk of the waste of
digestive system.
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Carbohydrates (contd.)
Functions
(1) provides main source of energy;
(2) helps the body to use protein and fat efficiently;
(3) supply fibre for better digestion and (40 foods rich
in carbohydrates supply other nutrients too.
Sources
Carbohydrates mainly come from the food groups
of cereals, tubers, fruits, sweets etc.
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Proteins
Proteins are made of amino
acids. About 20 such amino
acids are required by the
human body of which the
body cannot produce eight.
These have to be supplied
from outside and are known
as essential amino acids.
Protein from different plant
sources may be combined
in such a way that the result
is equivalent in nutrient
value to animal protein (goal
of vegetarian diet).
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Proteins (contd.)
Functions
Helps to build new cells and maintain or repair the
injured ones.
Used for energy when carbohydrates or fats are in
short supply.
Protein foods are also rich in fats, carbohydrates,
vitamins and minerals.
Takes part in defense mechanism.
Produces enzymes and coenzymes.
Sources
All animal foods (meat, poultry, milk, fish, etc.), nuts,
dried peas and beans, lentils (pea-like plant) and
plants foods (wheat, corn, rice, etc.).
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Fats or Oils
Fats or oils are made of fatty acids, triacylglycerol,
phospholipids, glycolipids, etc.
Functions
(1) supply essential fatty
acids;
(2) supply energy;
(3) carry fat soluble vitamins;
(4) give flavor to food.
Sources
meat, milk and milk products like cheese, cream, ghee,
butter, ice cream, yoghurt (dhoi), plant oils, nuts, eggs, etc.
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Functions
Vitamin A
Prevention of nutritional
blindness, loss of skin integrity.
Vitamin D
Vitamin E
Vitamin K
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Food Sources
Liver, egg yolk, butter, milk, fatty
fish, deep-yellow and deepgreen fruits.
Fish liver oils, fatty fish, egg,
butter, cheese, full fat milk. Skin
can produce vitamin D by the
activity of altraviolet radiations of
the sun falling on it.
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Food Sources
Citrus fruits, tomatoes, guava,
pine apple, ripe papaya and
Vitamin C
some green leafy vegetables like
drumstick amaranth.
Whole cereals, pulses
Thiamin
(legumes), oilseeds and nuts,
(Vitamin B1)
dried beans.
Liver, whole and skim milk
Riboflavin Deficiency leads to oral and
powder, eggs, meat and fish,
(Vitamin B2) facial lesions (damage to skin) whole cereals, legumes and
green leafy vegetables.
Cobalamin Deficiency leads to deadly
All animal foods.
(Vitamin B12) anaemia.
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Functions
Severe deficiency leads to
scurvy, absorption of iron, bone
formation, electron transport
etc.
Severe deficiency leads to
beriberi; deficiency also
weaken cellular functions.
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Minerals
Minerals
Calcium
Iron
Iodine
Zinc
Fluorine
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Functions
Deficiency leads to
decrease rate of growth,
negative calcium balance,
etc.
Food Sources
Milk and milk products, sesame
seed, green leafy vegetables, small
dried fish.
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Balanced Diet
A balanced diet is
one which contains all
the
proximate
principles (protein, fat
and
carbohydrate),
minerals and vitamins
in due proportions and
at the same time
meeting
the
total
energy requirements
for maintaining health,
vitality and well-being
of a person.
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Types of Vegetarians
(1) Lacto-vegetarians- they consume dairy
products, but no eggs. Most do consume
honey.
(2) Ovo-vegetarians- they consume eggs,
but no dairy. Most do consume honey.
(3) Lacto-ovovegetarians- they consume
eggs and dairy. Most do consume honey.
(4) Vegans- only consume plant-based foods
(no dairy, eggs or honey)
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Probable Questions:
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