Quantum of Problem
Great public health problem in developing
countries
II killer disease
High Morbidity & Mortality.
70% deaths due to dehydration.
ORS brought revolution : Greatest invention
of
century.
5 Millions - 1.5 millions deaths/ annum
now.
Normal Villi
2-5 episodes/year
Kosek et al. Bulletin of the WHO 2003; 81:197-204.
Types of Diarrhea
(a) Depending upon duration.
Acute diarrhea
3 - 7 days
Prolonged or Indeterminate 8 - 14 days
Persistent diarrhea
> 14 days
(b) Depending upon characteristics of
stools.
Watery diarrhea --- Secretory & Osmotic
Bloody diarrhea
--- Blood & Mucus
(Dysentery)
(c) Severity of diarrhea
Diarrhea with severe malnutrition
Diarrhea with HIV infection
Diarrhea with the other immune deficient
Pathogenesis
Absorption disorder
Secretory disorder
Osmotic disorder
Overview of
GI Processes
Food
Enterocyte
cAMP
Cl -
Secretion
1.
2.
3.
4.
Digestion
Absorption
Active
Change H+
Change ClGlucose
Motility
Na+
Blood Vessels
1
Osmotic
Rotavirus
Bacterial enterocolitis
Sign of inflammation blood or pus in
stool, fever
E. Coli bacteria
Contaminated food or
water
Usually affect small kids
Bacterial enterocolitis
Sign of inflammation blood or pus in
stool, fever
Salmonella enteritidis
bact
In contaminated raw or
undercooked chicken and
eggs
Bacterial enterocolitis
Sign of inflammation blood or pus in
stool, fever
Shigella
bacteria
Campylobacter
bacteria
Parasites
Cryptosporidium
Giardia lamblia
in contaminated
water can survive
chlorination
in contaminated
water
Usually not associated
with inflammation
Food Poisoning
Staphylococcus aureus
Produces toxins in food before it is eaten
Usually food contaminated left
unrefrigerated overnight
Food Poisoning
Clostridium perfringens
Multiplies in food
Produces toxins in SI after contaminated food is
eaten
DIARE
Diare akut keluarnya BAB 1x/ lebih yg
berbentuk cair dlm 1 hari/ lebih & berlangsung < 14
hari (Cohen MB)
Diare episode keluarnya tinja cair sebanyak 3x/
lebih, atau lebih dari 1x keluarnya tinja cair yg
berlendir atau berdarah dalam 1 hari (Shahid NS)
Faktor2 yang mempengaruhi kejadian diare:
Lingkungan kebersihan lingkungan &
perorangan
Gizi pemberian makanan
Kependudukan insiden diare pd daerah kota yg
padat/ kumuh
lebih
Pendidikan pengetahuan ibu
Perilaku masyarakat kebiasaan2
Sosial ekonomi
ETIOLOGI DIARE
1. Faktor infeksi
a. Infeksi enteral infeksi pada GIT (penyebab utama)
Bakteri : Vibrio cholerae, Salmonella spp, E. coli
dll
Virus : Rotavirus (40-60%), Coronavirus, Calcivirus
dll
Parasit: Cacing (Ascaris, Oxyuris,dll), Protozoa
(Entamoba histolica,Giardia Lambia, dll) Jamur
(Candida Albicans)
b. Infeksi parenteral infeksi di luar GIT (OMA, BP,
Ensefalitis,dll)
2. Faktor malabsorbsi : KH, Lemak, P
3. Faktor makanan : basi/ beracun, alergi
4. Faktor psikologis : takut dan cemas
PATOFISIOLOGI
VIRUS masuk enterosit (sel epitel usus halus) infeksi &
kerusakan fili usus halus
Enterosit rusak diganti oleh enterosit baru (kuboid/ sel
epitel gepeng yg blm matang) fungsi blm baik
Fili usus atropi tdk dpt mengabsorbsi makanan &
cairan dgn baik
Tek Koloid Osmotik motilitas DIARE
BERDASARKAN PATOFISIOLOGI
Diare osmotik : diare akibat adanya bahan yang tidak dapat
diabsorbsi oleh lumen usus hiperosmoler hiperperistalsis
Diare sekretorik : terjadi akibat stimulasi primer dari enterotoksin
atau oleh neoplasma
Diare akibat gangguan motilitas usus : gangguan pada kontrol
otonomik
Not recommended
Simple sugar
solution
Glucose solution
Carbonated soft
drinks
Fruit juices-tinned
or fresh
Fluids for athletes
Gelatin desserts
Tea/Coffee
----------------------------------------------------------------------------------------------------------------------------------Ingredients / L
High Osmolality Low Osmolality
Components /
Litre_________
Sodium Chloride
3.5
2.6
Na
90
75
Sodium Citrate
2.9
2.9
Citrate
10
10
or
Sodium Carbonate
2.5
2.5
H CO3
30
30
Potassium Chloride 1.5
1.5
K
20
20
Glucose
20
13.5
Glucose
111
75
Osmolality
311
245
------------------------------------------------------------------------------------------------------------------------------------
Foods to be Avoided
Fat rich
Fruits and fruit juices
Junk foods
Spicy foods
Carbonated fluids
Sugar & glucose rich foods
Diarrhea
Continue breast
feeding
Mucosal injury
(Malabsorption)
ORS
PD
Cereal supplements
Malnutrition
(Marasmus)
Zinc Supplementation in AD
Responsible for > 200 enzymes in body.
Improves the immune function & absorption.
Supplementation in AD and PD helpful in 20-30%
reduction in diarrhea.
42% lower rate of treatment failure or death.
Dosages
o Infants 10mg daily x 2 weeks.
o Older children 20mg daily x 2 weeks.
o Persistent diarrhea x 4 weeks
Antimicrobial Therapy in AD
No proof that antibiotics effective
in
reducing the duration of diarrhea
Cochrane review of 12 trials no
advantage rather adverse effects
more in
acute watery diarrhea.
of
development
of
resistant
Probiotics
Duration of acute diarrhea decreases by
one day in meta-analysis
Saccharomyces boulardii : Strong
benefit in AAD
Shown in meta-analysis of seven studies
Discharge
Appropriate
diet 7-14 days
Stabilize
Start Diet A
Start Diet B
Success
Failure (Screen for infection)
Discharge
Diet C
Gradually
Parenteral
Diet B then
nutrition
Diet A & normal
Bull WHO 1996
Practices to be Adopted
Breast feeding: Aseptic paint for
GIT
Cereal supplementation
Spoon & katori/ directly from pot
Judicious use of antimicrobials
Proper hygiene & sanitation
Rotavirus vaccine
to conclude
Low Osm-ORS.. quite
effective
Zinc therapy ..important
component
Treat diarrhea with regular
diet
Limited use of antibiotics :
DEHYDRATION
OBJECTIVES
At the end of this lecture you will
able to know the followings:
*What is dehydration?
*What are the causes of dehydration?
*The clinical manifestaions of
dehydration.
*The investigations required.
*Management of dehydration.
DEHYDRATION
Fluid and electrolytes requirements
Water: : Constitutes about 70% of infant's body
weight as compared to 60% in adults.
What is dehydration?
Dehydration occurs when the amount of water leaving
the body is greater than the amount being taken in.
We lose water routinely when:
We breathe and humidified air leaves the body;
We sweat to cool the body; and,
We urinate or have a bowel movement to get rid the body
waste products.
Hyponatremia ;
Is a condition in which the body's stores of sodium are
too low, and this condition can result from drinking extreme
amounts of water.
Hyponatremia can lead to confusion, lethargy, agitation,
seizures, and in extreme cases, even death.
Early symptoms are nonspecific may include
disorientation, nausea, or muscle cramps. The symptoms
of hyponatremia may also mimic those of dehydration, so
athletes experiencing these symptoms drinking more water
that result in further worsening the condition.
Hypernatremic dehydration
Dehydration,characterized by increased concentrations of
sodium and chloride in the extracellular fluid, it results from
diarrhea in infants.
The occurance of the hypernatremia and hyperchloremia lies
in the relatively greater expenditure of water than electrolyte
via skin, lungs, stool and urine. The water deficit in these
infants is primarily intracellular.
The majority of infants with this type of dehydration show
varying degrees of depression of central nervous system
varying from lethargy to coma. Convulsions are frequently
observed.
Dilute solutions of electrolyte are indicated in rehydration.
Rapid adjustment, however, appears to accentuate the CNS
disturbance. Rehydration is best carried out slowly over a 2to 3-day period.
Clinical picture:
Examination.
- Body weight.
- Temperature.Signs of dehydration.
- Systemic
examination.
General manifestations:
- Dry skin and mucous membrane.
- Decrease all body secretions (urine,
sweats, tears, saliva)
- Depressed fontanel, sunken eyes,
thirst, irritability, lately hypotension,
acidosis and coma.
DEGREES OF DEHYDRATION:
Degree of
dehydration
Plan A:
No
dehydratio
n
Plan B:
Some
dehydratio
n
Plan C:
Severe
dehydratio
n
General condition
Calm, alert
Restless
irritable
Lethargic,
unconscious
Eye manifestation
Normal
Sunken
Sunken
Ability to drink
Normal
Thirsty,
eager to
drink
Poor
Skin pinch
Goes back
quickly
Slowly
Very slowly
MANAGEMENT OF DEHYDRATION
-Replace Phase 1: Acute Resuscitation :
Give Lactated Ringer OR Normal Saline at 10-20 ml/kg IV
over 30-60 minutes.
May repeat bolus until circulation stable
-Calculate 24 hour maintenance requirements
Formula:
First 10 kg: (100 cc/kg/24 hours)
Second 10 kg: (50 cc/kg/24 hours)
Remainder: (20 cc/kg/24 hours)
Example: 35 Kilogram Child
Daily: 1000 cc + 500 cc + 300 cc = 1800 cc/day
-Calculate Deficit:
Mild Dehydration: (40 ml/kg)
Moderate Dehydration: (80 ml/kg)
Severe Dehydration: (120 ml/kg)
MANAGEMENT
Continue ---------Calculate remaining deficit:
Substract fluid resuscitation given in Phase 1
-Calculate Replacement over 24 hours:
First 8 hours: 50% Deficit + Maintenance
Next 16 hours: 50% Deficit + Maintenance
Determine Serum Sodium Concentration
Hypertonic Dehydration (Serum Sodium > 150)
Isotonic Dehydration
Hypotonic Dehydration (Serum Sodium < 130)
Add Potassium to Intravenous Fluids after patient voids urine
Potassium source
Potassium Chloride
Potassium Acetate for Metabolic Acidosis
Potassium dosing
Weight <10 kilograms: 10 meq KCl /liter glucose
Weight >10 Kilograms: 20 meq KCl /liter glucose