CH4220
Yoel Sasson
ysasson@ntu.edu.sg
Office N1.2-B1-08
Phone: 6514 1055
Wikipedia (2007)
reducing environmental impacts
through design at the molecular level.
11
Depleting
Resources:
[1] Water
[2] Food
[3]
Materials &
Energy
[4]
Footprint
[5]
Capacity
for Wastes
This world provides enough for everybodys need but not enough for
everybodys greed. M. Gahndi
17
18
20
23
Production of
food in the
Last 15,000
years
2002 (Mt)
=Production of food in
the next 25 years
Maize
624
Wheat
570
Rice
410
Cotton
96.5
Banana
100
24
25
28
29
30
31
35
36
37
38
N2 + O2 2NO
N2 + 3H2
2NH3
HNO3
39
40
41
42
43
45
46
47
49
50
51
1979
2003
53
55
56
58
59
Ecological Footprint
Country
Ecological Productive
area available (ha/cap)
Ecological Footprint
Needed (ha/cap)
US
2.8
5.1
Canada
15.2
4.3
Australia
32.2
3.7
Netherlands
0.23
4.5
Japan
0.2
2.0
India
0.5
0.4
World
1.5
1.8
Global Warming
Food Supply
Depletion of Raw Materials
Pollution (Toxic and non Toxic)
Non Sustainable Energy Production
Non Efficient Energy Use
63
Regulation
64
66
68
69
70
Cleaning
71
72
73
Renewables
74
Renewable Energy
75
77
Definitions of Sustainability
Theocratic view: Nature is trusted by God
to man who should take care of it
Ecological view: Nature is central.
Technology should be embedded in
nature. Man is just another specie.
Anthropological view: Man is central
Sustainability in Nature
Economic Sustainability
78
Anthropological Sustainability
Fulfilling the needs of the present
generation without sacrificing the needs of
future generations (Brundtland)
Feed double the number of people,
provide them with energy and materials, let
them live according to the requirements of
a developed society and do not pollute the
earth nor change the climate (Okkerse &
Van Bekkum)
79
Ecological Sustainability
Sustainable development seeks to
reconcile environmental protection and
development; it means nothing more than
using resources no faster than they can
regenerate themselves, and releasing
pollutants to no greater extent than natural
resources can assimilate them (Angela
Merkel)
80
Incident Radiation
Immateria
l Energy
Source
CO2
H2O
The
Metabo
lic
Society
Living
Systems
Emitted Radiation
O2
Immateria
l
Emissions
81
Production
Production
Of Goods &
Services
Wages, Rent
Consumptio
n of Final
Good &
Services
Capital
Goods
Loans
Invested
Capital
Savings
Capital Depreciation
Extraction
Recycle
Emission
Environmental
Economics
Sustainable
Economics
Classical
83
84
85
87
88
89
90
91
92
Primary
Intermediates
Secondary
Intermediates
Food
Sunlight
Biomass
Animals
Wind
Ocean/Hydro
Energy
Hard-to-store
Energy
Organic
Fuels
Electricity
Geothermal
Nuclear
Hydrogen
Transportation
Chemicals &
Materials
Thermal
Ores
Motor-Driven
Devices & Light
Heat
Batteries
Subsurface
Minerals
Needs
Organics
Inorganics
93
94
BioRefinery
95
Glucose
Xylose
Biodiesel Process
101
102
Cellulose 43%
Hemicellulose 27%
Lignin 17%
Other 13%
Agricultural Residues
Cellulose 45%
Hemicellulose 25%
Lignin 22%
Extractives 5%
Ash 3%
Woody Crops
Ash 15%
Lignin 10%
Cellulose
Hemicellulose 9%
45%
Other carbohydrates 9%
Protein 3%
Other 9%
Municipal Solid Waste
Cellulose 45%
Hemicellulose 30%
Lignin 15%
Other 10%
Herbaceous Energy Crops
103
104
105
Seambiotic Ltd.
107
108
109
Highlights of Class 1
Rapid global population and economical growth
results in depletion of world resources.
Peak oil and inefficient energy conversion.
Air, water and soil pollution. Global warming.
Ecological footprint.
Sustainablity. Metabolic society.
Life cycle assessment. Cradle to cradle concept.
Biomass and the future biorefinery. Bioethanol.
Biodiesel. Sustainable resources.
Shale gas and its economical impact. Fracking, GTL
Global Warming
Food Supply
Depletion of Raw Materials
Pollution (Toxic and non Toxic)
Non Sustainable Energy Production
Non Efficient Energy Use
119
Waste minimization
Use of renewable resources.
Material cycles are closed (cradle to
cradle).
Thermodynamic efficiency (minimal
entropy generation).
Dematerialization of economical
growth
120
121
122