EQUIPMENT
1. BAKING WARES
are
CAKE PANS
comes
in different sizes
and shapes and may be
round
square
rectangular or heart
shaped
deeper
2. MUFFIN PAN
has
is
is
shallow rectangular
pan used for baking rolls
5. BUNDT PAN
is
6. CUSTARD CUP
is
made of porcelain or
glass used for baking
individual custard
7. GRIDDLE PANS
are
used to bake
griddles
8. LOAF PAN
is
is
3. CUTTING TOOLS
include
a knife and
chopping board that are
used to cut glazed fruit,
nuts, or other ingredients
in baking
4. ELECTRIC MIXER
is
5. FLOUR SIFTER
is
6. GRATER
is
7. KITCHEN SHEARS
are
8. MEASURING CUPS
Graduated Cup
Measuring Glass
9. MEASURING SPOONS
consist
of a set of
measuring spoons used
to
measure
small
quantities of ingredients
comes
in graduated sizes
and has sloping sides
used
for
mixing
ingredients
is
used to pound or
ground ingredients
funnel shaped
container of icing or
whipped cream
has
is
used in greasing
pans or surface of
pastries and breads
a pointed metal or
plastic tube connected to
the opening of the pastry
and is used to form
desired designs
has
is
is
used to flatten or
roll the dough
is
21. SPATULA
comes
in different sizes;
small spatula are used to
remove
muffins
and
molded cookies from pans
which is 5 to 6 inches; large
spatula for icing or frosting
cakes; flexible blade is
used for various purposes
22. STRAINER
is
used to strain or
sift dry ingredients
23. TIMER
is
is
used to measure
ingredients in large
quantities
is
used to hold
ingredients together
is
is
is
used in decorating or
designing cake and
other pastry products
is
OVENS
are
are
1. DECK OVEN
are
also
2. RACK OVEN
is
3. MECHANICAL OVEN
The
4. CONVECTION OVEN
contains
fans
that
circulate the air and
distribute the heat rapidly
throughout the interior.
5. DUTCH OVEN
a
thick-walled (usually
cast iron) cooking pot with
a tight-fitting lid
They
are
called
casserole dishes in
English
speaking
countries