Group:212b
The Most
Expensive
Restaurants
rant is located in a former teahouse in central Kyoto, and has been serving kaiseki-style French cuisine since 19
ted pumpkin. For dessert, there are many delicious options including a chocolate marquise with berries in pist
7. Beige (Toyko)
4. Aragawa (Tokyo)
Forbes rated Aragawa the worlds most expensive restaurant in 2006, and while
we dont rank it number 1 now, its still in the worlds top 5. Located at the end
of a long hallway in the basement of an office building in the Shinbashi business
area of Tokyo, it only seats 22 people. This restaurants particularly subtle
location and limited seating is testament to its exclusivity. Its known for the
absolute best Kobe beef in the world. Other delicacies include charcoal-broiled
Sanda Beefsteak or a single whole salmon smoked fresh every week. Sanda Beef
is a particular specialty, since the animal must meet very specific criteria
prize cattle only to be selected and designated as Sanda beef. The broiling
process includes ten separate stages! Not including beverages, the prix fixe
menu will put you out around $341 per person, but this special dining is worth
it if you can spare the change.
This exotic restaurant was rated the most beautiful restaurant in the world by
the New York Daily News in 2014. Ithaa sits five meters below the Indian
Oceans surface, and offers an 180 degree panoramic view of the coral gardens
by which it is surrounded. (Ithaa means mother of pearl in the Maldivian
language of Dihevi). The restaurant serves European cuisine in a six-course set
dinner menu, starting at no less than $320 per person without drinks or tips.
The menu includes such indulgences as reef fish caviar and Black Angus beef
tenderloin. Children are allowed at lunch, but not at dinner; they request a
smart dress code, of course. This exotic restaurant is another truly unique
experience but it comes with a price tag that typically comes in at $500 per
person, if you make modest menu choices.
1. Sublimotion (Ibiza)
The worlds most expensive restaurant, Sublimotion described by head chef
Paco Rancero as radically different is located on an island typically
better known for partying than Michelin-starred chefs and expert culinary
experiences. However, this restaurant is adding a touch of undeniable class
to the party island.
Sublimotion is in the Hard Rock Hotel in Playa de Bossa, allowing only 12
patrons in the restaurant at a time (making it seriously exclusive). The 20course gastro-sensory meal is intended to elicit an emotional experience.
an experience which may or may not include crying upon receiving
the $2000 check. But this really is a once in a lifetime meal: Technology,
psychology, design and of course world class food all come together to make
this a unique dining adventure (with the price tag of a full adventure holiday).
Everything up to the humidity of the microenvironment is adjusted as you eat
and experience the meal.