Survival
Maximize profits
Maximize profit share
Service quality leadership
Stimulating patronage
Internal Factors
Organisational Factors
Marketing Mix Elements
Positioning
Service Cost
External Factors
Competition
Demand
Regulatory Factors
Intangibility
Perishability
Customer
Participation
Variability
Controllability
The methods for setting price may vary for firm to firm in the
service sector, but some logical factors should be common:The cost of producing the service will be the price floor - the
least price
The maximum price the customers are willing to pay will be
the price ceiling the maximum price
Between the two extremes in the area of price discrimination
which will be affected by the level of competition actual price
Based on the above factors, the approaches to pricing takes
three forms:Cost Based Pricing
Demand Based Pricing
Competition Based Pricing