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Boardworks Ltd 2001
Mg
Mg O
Cu
ice
H
H
H O
Activity
Cu O
Substance
magnesium oxide
magnesium
copper oxide
copper
Mg O
Cu
Reactant or Product?
product
reactant
reactant
product
Boardworks Ltd 2001
Word Equations
Activity
water
calcium
chloride
aluminium +
oxygen
Boardworks Ltd 2001
No new atoms
1 Mg
Cu O
1 Cu
Mg O
Cu
1O
The same number of each type of atom are present before and
after a chemical reaction
Boardworks Ltd 2001
Cu O
Mg O
Cu
No
Nochange
changeinintotal
totalmass
mass
H Cl
Mg
Cl
+
Cl
Colourless
solution
Colourless
solution
Activity
1. Half fill a small tube with potassium iodide solution,
then lower it carefully into a conical flask.
2. Add 25cm3 of lead nitrate solution (use a pipette) to the
conical flask.
3. Put a stopper on the flask. Do not let any potassium
iodide spill into the conical flask
4. Measure the mass of the apparatus.
5. Tip the flask so the two liquids mix
6. Measure the mass again.
potassium + lead
lead
+ potassium
iodide
nitrate
iodide
nitrate
2KI
K
K
+ Pb(NO3)2
I
I
N
O
PbI2 +
2KNO3
O
O
O Pb
Pb
Mg
magnesium
oxygen
Mg O
O Mg
magnesium
oxide
Activity
reactants
1. The starting substances are called the _________
2. One or more new substance is always formed. These
are called the _________
products
3. It is _________
to change products back into reactants.
difficult
This is because different atoms have become
bonded (joined) together.
_________
equations
4. We can describe reactions by word e_________.
5. There are often visible changes during chemical
reactions such as _______________
colour, bubbles etc
energy to get them started.
6. Many reactions require ______
7. Most reactions give out energy during the reaction.
8. The total mass of reactants = total mass of products.
This is known as ________________.
conservation of mass
Cooking
Burning
Rusting
Making metals
Sticking
Living!
Boardworks Ltd 2001
Rusting of steel
Spoiling of food
Pollution causing the greenhouse effect
Pollution to give acid rain
Combustion (Burning)
Mastery of fire was one of the great achievements of
primitive man.
Burning fuels is still a hugely important process.
It does of course provide us with warmth.
It also provides us with over 90% of our energy for
transport, factories and home including electricity.
Without combustion life would be very different!
Combustion
Over 90% of the worlds energy comes from the burning
of fossil fuels like natural gas, petrol and coal.
Below are some word equations for the reactions.
Coal is mostly carbon
Carbon
oxygen
Carbon
dioxide
oxygen
Carbon
dioxide
water
oxygen
carbon
dioxide
oxygen
magnesium
oxide
Activity
oxygen
oxygen
carbon
dioxide
water
Boils at a
higher
temperature
Activity
And
lots
more..
carbon
iron
carbon
dioxide
carbon
iron
carbon
dioxide
Boardworks Ltd 2001
Neutralisation
Neutralisation is represented by a general word equation:
acid
base
salt
water
water
For example
hydrochloric +
acid
sodium
hydroxide
sodium
chloride
Electrolysis
Electrolysis is the use of electrical energy to break up
chemical compounds.
For example it is used in the extraction of aluminium metal
from aluminium oxide
aluminium oxide
aluminium +
oxygen
Purification: Copper
ethanol
carbon
dioxide
Activity
Reaction
reduction
neutralisation:
electrolysis
combustion
Ripening of fruit
The ripening of fruit is a complex collection of
chemical reactions. If we take apples as an
example:
Starch is broken down into sugars
increasing the sweetness.
Acids are neutralised making them less
sour
Chlorophyll (green) changes to anthocyanin
(red)
Pectin (which makes apples hard) is broken
down (making them softer.)
All of these are chemical reactions that involve
atoms joining together in new ways.
The speed of ripening is influenced by
temperature and by the presence of a simple
chemical called ethene.
Activity
hardness
chlorophyll
sweetness
pectin
sourness
acid
greeness
Cooking Eggs
Cooking is a chemical reaction. It changes the colour,
texture and taste because the atoms join together in new
ways.
E.g. Eggs contain albumen. These are long chains of
amino acids that are folded up into a ball shape.
When eggs are heated, some of the bonds are broken.
The protein molecules now begin to unfold.
They then join to nearby protein molecules until almost all
of them become linked together in a network.
Water molecules are trapped in the gaps.
Globular protein
networked protein
Boardworks Ltd 2001
Activity
Combustion
Neutralisation
Reduction
Electrolysis
Oxidation
Ripening
N
P
V
M
O
X
R
S
G
R
F
H
E
O
M
O
X
V
E
R
O
U
H
X
U
L
F
A
I
S
D
R
U
Q
T
N
T
Y
E
R
D
U
U
E
E
Q
A
T
R
M
R
C
A
P
C
V
X
G
I
L
A
E
M
O
T
E
T
S
B
I
K
I
L
R
E
M
I
R
I
M
T
I
R
I
I
I
N
B
O
G
O
E
Z
Y
I
I
S
S
T
U
N
L
N
L
G
W
P
Y
A
A
A
S
B
U
X
T
Y
E
E
G
T
T
T
T
Z
E
E
I
X
S
N
U
I
I
I
I
F
V
X
N
S
O
I
T
O
O
O
O
E
S
E
G
M
I
N
S
N
N
N
N
T
E
S
I
H
S
G
W
Fermentation
Polymerisation
Smelting
Superglue
Boardworks Ltd 2001
Food spoilage
Chemical reactions do not always help us.
For example the changes that take place as food spoils
are chemical reactions.
E.g. Apples go brown when exposed to the air.
oxygen
iron oxide
(rust)
He
a
He
at
tf
lo
ro
ss
m
su
n
Earth
He
He
at
at
fro
lo
ss
m
su
More CO
n
gets
hotter!
Earth
Acid Rain
Some fossil fuels contain considerable amounts
of sulphur. When sulphur burns it produces
sulphur dioxide gas which turns into sulphuric
acid.
Cars and lorry engines produce nitrogen oxides
and this becomes nitric acid.
Both return to Earth as acid rain
which can kill trees, poison
lakes and dissolve the
stonework on buildings.
Governments are working to
reduce the emission of these
acidic oxides.
Boardworks Ltd 2001
Across:
1 natural oxidation of iron
3 green substance affected
by ripening
6 protein in eggs that
uncoils when cooked
8 substance that catalyses
rusting
9 Warming effect caused by
carbon dioxide
Down:
2 acidic oxides of this are
produced by cars
4 living organism used in
fermentation
5 present in coal - leads to
acid rain
7 contains a chemical that
stops apples going
brown
5
6
7
8
combustion
distillation
electrolysis
neutralisation
Removal of carbon
Addition of hydrogen
Removal of atoms
Addition of oxygen
chlorophyll
pectin
acid
starch
Power stations
Indigestion
Distillation
Farm soil