, OTR
Christin R. Dowd, M.A., CCC-SLP
AGENDA
1.Anatomy and physiology of the oral/pharyngeal structures for
feeding skills
2.A sequential look at development related to feeding skills
3.Oral motor treatment and feeding
Anatomy
Lips
Teeth
Tongue
Palate/Velum
Epiglottis
Trachea
Esophagus
Initial Observations
Look at motor patterns and body stability;
positioning options
Determine sensory needs: gravitational
security, tactile/auditory/olfactory/gustatory
defensiveness
Assess problems with function of individual oral
structures (jaw, kips, tongue, cheeks, palate)
Type of food child is eating
Behavioral issues: rule out medical, then
determine if its a sensory vs. behavioral issue
Medical Issues To
Consider
Reflux: The backward flow of food or liquids
that have already entered the stomach.
Crying after eating
Excessive burping
Elongating of body (head to right and up)
Projectile vomiting
Not sleeping through the night
* medications
Positioning:
your lips!
their parent
No cracked or sticky/gummy nipples (replace them)
Children under the age of 3 should not be given hard candy
No chocolate of any kind before 1 year
No honey before age 1
Hot dogs, peanuts, peanut butter, whole grapes, and candy
are choking hazards.
Begin open cup drinking at 6 months
Never lay a baby down with a propped bottle
Never give a baby a bottle or sippy cup to keep in their bed
to pacify them. If you must, only fill it with water
No bottles after 15 months
No cereal in bottle!!!!!
Sensory Needs
Chewing Techniques
The goal is to teach a graded, lateral chew with
Tongue Retraction
In tongue retraction the tongue pulls back into
Tongue Protrusion
Low tone tongue moves forward beyond the border of
the gums and may stick out between the lips and may
cause food to be pushed out of the mouth
Build tone in the trunk and provide proximal stability by
Lip retraction
Lip retraction occurs with increase muscle tone pulling/drawing
retraction/head extension
check for overstimulating environment and sensory properties of
the food given (spicy/bland)
Midline orientation/3 point massage (cheeks, facial folds, upper lip)
Reduce hypertonicity in cheeks with vibrating hands on each cheek
forward or vibrating bug/Z-vibe
Lip massage: rub infadent finger or roll cut down toothette from the
R corner to midline, the L corner to midline *DO NOT CROSS
MIDLINE
Facial molding with towel or flat palms move the cheeks forward
and chin/lower lip upward
Straw drinking or cup drinking (with cut out cup)
Works Cited
(2010). Retrieved September 20, 2010, from Mealtime notions llc: http://www.mealtimenotions.com
C Drobek, C. M. (2005). Building Blocks of Pediatric Therapy. Detroit: Children's Hospital of Michigan Detroit Medical Center/W
Harrison, T. (1996). Feeding your 1 to 5 year old building good eating habits. Okemos, Michigan: United Dairy Council of Mich
K. Toomey, E. R. (2007). When Children Won't Eat The SOS Approach to Feeding. Farmington Hills, MI: Abilities Center.
Klein, S. M. (1987). Pre-Feeding Skills. Tucson: Therapy Skill Builders.
Logemann, J., (1993). Manual for the videofluorographic study of swallowing (2 nd ed.) Austin, TX: Pro-Ed
Overland, L. (1996). Feeding Therapy: A Sensory Motor Approach. Talk Tools Inoovative Therapists International.
Winstock, A. (2005). Eating & Drinking Difficulties in Children. Oxen: Speechmark Publishing Ltd.