CARE IN
RESPIRATORY
SYSTEM
Prof. DR. Dr. SURYANI ASAD, MSc
2005
OBJECTIVES
UNDERSTAND NUTRITION AND
RESPIRATORY SYSTEM
UNDERSTAND NUTRITION AND
PULMONARY DISEASES
APPLY NUTRITIONAL CARE IN
PULMONARY DISEASES
CHAPTER
OUTLINE
Nutrition and the Respiratory System
Nutritional Care in Pulmonary Disease
PENYAKIT SISTEM
PERNAFASAN
DIBEDAKAN:
PENYAKIT
PARU YANG
MENYEBABKAN PERUBAHAN AKUT
FUNGSI NORMAL
PENYAKIT PARU YANG
MENYEBABKAN PERUBAHAN
KRONIK
MENCEGAH PEMECAHAN
PROTEIN
KEKUATAN
MASSA
FUNGSI
PENATALAKSANAAN NUTRISI
PADA PENYAKIT PARU
Metode SOAP
SUBJECTIVE
OBJECTIVE
ASSESSMENT
PLANNING
PENILAIAN NUTRISI
LENGKAP
ANAMNESA
PEMERIKSAAN KLINIS
PENGUKURAN ANTROPOMETRI
FUNGSI VITAL
LABORATORIUM
PEMERIKSAAN LAIN
KEBUTUHAN ENERGI
HARUS OPTIMAL, HINDARI
OVERFEEDING ATAU UNDER FEEDING
1,2 1,4 REE
PADA KAHEKSIA, TANGANI KHUSUS
UNTUK MENCEGAH HIPOFOSFATEMIA
BILA SUDAH STABIL TANPA
VENTILATOR DAN INGIN NAIKKAN
BB 2 KALI REE
PASIEN HIPERKAPNIK
KARBOHIDRAT
LEMAK
: 25-30%
50-55%
To enhance appetite,pay
attention to appearance,texture,
and aroma of foods offered
Simplify food offered
Simplify food preparation by
using convenience foods or
prepared foods
Identify financial and food
resources in the community to
help meet needs.
Encourage companionship at
meals.
Components Of Nutritional
Assessment for the infant with
Bronchopulmonary Dysplasia
Medical Parameters
Historical Parameters
Nutritional Parameters
Feeding History
Environmental Parameters
Historical Parameters
Birthweight
Gestational age
Medical history
Nutritional history
Previous growth
Medical Parameters
Respiratory status
Oxygen saturation
Use of medications
Emesis
Stool pattern
Urine output
Urine specific gravity
Nutritional Parameters
Weight
Length
Head circumference
Hemoglobin and hematocrit
Serum electrolytes
Other biochemical tests as needed (e.g.serum
albumin,alkaline phosphatase,phosphorus)
Feeding History
Volume
Frequency of feeding
Behavior during feeding
Use of solids
Feeding milestones
Environmental Parameters
Parent-child interaction
Home facilities
Community resources
Economic resources
Quantity
1 -2 times the RDA/dayt
1 -2 times the RDA/dayt
25 -50 IU/day
100 IU/day
200 IU/day
2.5 -5.0 mg weekly
2.5 -5.0 mg twice weekly
Historycal Parameters
Medical Parameters
Nutritional Parameters
Diet history
Environmental Parameters
Historycal Parameters
Medical history
Nutritional history
Usual weight
Medical Parameters
Respiratory status
Oxygen saturation
Dental status
Senses of smell and taste
Gastrointestinal function
Nutritional Parameters
Weight
Height
Skinfold measuresments
Hemoglobin and hematocrit
Serum electrolytes
Serum proteins
Additional biohemical tests as needed
(e.g.immunologic testing, creatinine
height index, nitrogen balance)
Diet history
Usual home diet
Use of supplements
Where meals are eaten
Social companionship with meals
Environmental Parameters
Home facilities
Physical abilities
Financial resources
KEY TERMS
BRONCHOPULMONARY
DYSPLASIA
CHRONIC BRONCHITIS
CHRONIC OBSTRUCTIVE
PULMONARY DISEASE
COR PULMONALE
KASUS