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Hendro Kusdianto
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Primahayu
Siti Ucik Nurhidayah
Agie De Carlos
ANEMI
ET
A IO
LO
G
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EA
TM
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G
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TR
CLINICAL
MANIFESTATIONS
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DIAGNOSIS
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TREATMENT
Treatment of Anemia Chronic Disease. In general, the best
treatment for anemia of chronic diseases is treating the disease
itself. In some cases, iron deficiency accompanies the condition
and requires iron replacement. Erythropoietin, most often
administered with intravenous iron, is used for some patients.
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DOSAGE
Depending on the severity of your anemia, as well as
your age and weight, your doctor will recommend a dosage
of 60 - 200 mg of elemental iron per day. This means taking
one iron pill 2 - 3 time during the day. Make sure your doctor
explains to you how many pills you should take in a day and
when you should take them. Never take a double dose of
iron
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PREVENTION
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AVOID ANEMIA
Many types of anemia can't be prevented. However, you can
help avoid iron deficiency anemia and vitamin deficiency anemias
by choosing a diet that includes a variety of vitamins and
nutrients, including:
Iron. Iron-rich foods include beef and other meats, beans, lentils,
iron-fortified cereals, dark green leafy vegetables and dried fruit.
Folate. This nutrient, and its synthetic form, folic acid, can be
found in citrus fruits and juices, bananas, dark green leafy
vegetables, legumes and fortified breads, cereals and pasta.
Vitamin B-12. This vitamin is found naturally in meat and dairy
products. It's also added to some cereals and soy products, such
as soy milk.
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ETIOLOGY
There are more than 400 types of anemia, which are
divided into three groups:
Anemia caused by blood loss
Anemia caused by decreased or faulty red blood cell
production
Anemia caused by destruction of red blood cells
Anemia
Loss
Caused
by
Blood
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CLINICAL MANIFESTATIONS
The clinical signs that prompt an animals owner to
seek a clinician to diagnose and than treat an anemia
include weakness, lack of stamina, pale mucous
membranes, icterus and hemoglobinoria (red urine). The
purpose of laboratory testing is to provide unbiased
evidence that support or refutes a clinical or lentative
diagnosis. Laboratory diagnosis of the cause of anemia
should be based first on laboratory conclussions founded
on test results and interpretation of cel morphology in
blood
smears
and
graphich
from
hematology
instruments. Only after making those conclusions should
clinical signs, age, breed, and other clinical information
be considered and allowed to influence the conclusions
or diagnosis. This permits laboratory results to indicate
new possibilities and avoid premature closure too
early in diagnosis. Additional, more specific testing may
then be needed.
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K
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