MALNUTRITION(PEM)
DR THOMAS B. NYAMBO
DEPARTMENT OF BIOCHEMISTRY
SCHOOL OF MEDICINE MUCHS
3 November 2004
Protein energy malnutrition(PEM)
OBJECTIVES:
1. Describe proteinenergy malnutrition (PEM) and discuss
the concepts of marasmus and kwashiorkor.
2. Describe the pathogenesis of the syndrome of P.E.M.
3. Describe the complications associated with proteinenergy
malnutrition.
4. Identify important associated nutritional deficiencies and
the clinical syndromes associated with them.
Definition of malnutrition
Malnutrition is defined by the World
Health Organization (WHO)as the
cellular imbalance between supply of
nutrients and energy and the bodys
demand for them to ensure normal
growth, maintenance, and specific
tissue functions.
Causes of Inadequate Nutrient Intake (Quantity or Quality)
Aging
Mental illness
Alcoholism
Drug addiction
Avoidance of specified food groups (meat, eggs, milk, fruits
and vegetables, grains)
Poor dentition
Food idiosyncrasies
Poverty
Isolation
Anorexia (from disease process, drugs, emotional problems)
Inappropriate food choices from lack of information
PEM
Although it can affect all age groups,
malnutrition is implicated in more than
50% of all child deaths in developing
countries, particularly in children younger
than 5 years.
Malnourished children have lowered
resistance to infection, they are more
likely to die from common childhood
disorders like diarrhoeal diseases and
respiratory tract infections
Starvation.
Starvation is the pathologic process whereby there is
inadequate nutrient intake to meet demands.
If prolonged, starvation will result in malnutrition.
Normal humans can adapt to inadequate intake by
readjusting nutrient use. Therefore, the deleterious
effects on metabolism, healing, and organ function
may not be evident for several weeks.
The most important adaptive response is
maintaining optimum "protein and energy
partitioning," where the majority of energy comes
from fat metabolism (90% to 95%) and only 5%
from protein
Stress response.
The host response to illness, injury, or infection is an
amplification of the flight or fight reaction.
The initial insult leads to local and generalized
inflammation and to the activation of an abnormal hormonal
response, characterized by a marked increase in
catecholamines and other stress hormones. This response
produces a hypermetabolic-catabolic state .
The degree of hypermetabolism and catabolism is
dependent on both the degree of injury and the host
response to injury.
The hormonally induced metabolic response produces a
marked increase in energy demands and change in nutrient
use, with 50% coming from fat, 30% from carbohydrates,
and 20% (or more) from protein
Lean mass.
The body's protein is contained in lean body mass,
mostly as skeletal muscle.
Lean body mass is 50% to 60% muscle mass by
weight and the rest is bone and tendon. Protein
makes up the critical cell structure in muscle,
viscera, red cells, and connective tissue.
This includes Enzymes and antibodies
It is the loss of body protein, not fat loss, that
produces the complications of malnutrition .Protein
synthesis is essential for harnessing energy, tissue
repair, growth and defense.
Lean mass
.
Methods of Measuring Body Composition
Body mass index (BMI).BMI determines the body
mass according to the relationship of weight to
height and compares it to a normal range. The
formula for BMI is weight in kilograms divided by
height in square meters (kg/m2). Accuracy depends
on how close the individual is to the "normal"
population.
Skinfold thickness. This measurement estimates fat
mass based on the thickness of a skin fold at a
number of precisely defined areas on the body.
Circumference measurements. Circumference
measurements are taken for specific body areas and
then added to the skinfold measure.
Nutrient partitioning
Stress response to Injury and infection
.
Adaptation to starvation
0-24 hrs:Glycogenolysis
24-76 hrs Proteolysis
>76 hrs Lipolysis followed by proteolysis
Glucose-Alanine cycle is at maximum in the 24-76 hrs.
.
PEM and infection
Kwashiorkor and Marasmus