NAME OF GROUP MEMBER

RAJA HAZIRAH HAZWANI BINTI RAJA HUSSIN

HANISAH BINTI ILYAS

SAHARIANA BINTI JALIL

SHARIFAH NUR NAJWA BINTI SYED MUSTAFFA

SHARIFAH MADIHAH BINTI SYED MUSTAFFA

INTRODUCTION
SOME PEOPLE DO NOT LIKE THE MILK .
THIS IS BECAUSE , SOME PEOPLE HAVE
ALLEGIC AND UNPLEASANT ODORS IN A
PERSON .
SIMILARLY , FOR HIGH CHOLESTROL MILK
DOES NOT MAKE HUMAN OBESITY AND
INCREASED CHOLESTROL , WAS
DISCOVERED A TECHIQUE THAT MAKES
MILK BROOM GOT THE TERM (SCHEME) ,
BECAUSE ITS OIL FETCHED .
 IF YOU HAVE A MILK ALLERGY ,YOUR
IMMUNE SYSTEM OVERREACTS TO
PROTEINS IN MILK , WHICH TRIGGERS
A REACTION RANGING FROM
RASHES , HIVES , ITCHING AND
SWELLING TO TROUBLE BREATHING .
A SEVERE REACTION CAN BE LIFE
THREATENING . AN ALLERGY TO
COWS MILK IS THE MOST COMMON
FOOD ALLERGY IN INFANTS AND
CHILDREN , ACCORDING TO FOOD
ALLERGY RESEARCH AND
EDUCATION .
 WHILE MOST CHILDREN OUTGROW
THEIR MILK ALLERGY IT CAN PERSIST
INTO ADULTHOOD . THE ONLY WAT
TO AVOID SYMPTOMS IS TO
ELIMINATE COWS MILK AND MILK
PRODUCTS .
The Physicians Committee for Responsible Medicine (PCRM)
made the following statement in their "Health Concerns About
Dairy Products," available at www.pcrm.org (accessed Jan. 16,
2009):"Milks main selling point is calcium, and milk-drinking
is touted for building strong bones in children and preventing
osteoporosis in older persons. However, clinical research
shows that dairy products have little or no benefit for bones...
Dairy productsincluding cheese, ice cream, milk, butter, and
yogurtcontribute significant amounts of cholesterol and
saturated fat to the diet. Prostate and breast cancers have been
linked to consumption of dairy products, presumably related to
increases in a compound called insulin-like growth factor
(IGF-I).Milk proteins, milk sugar, fat, and saturated fat in
dairy products pose health risks for children and encourage the
development of obesity, diabetes, and heart disease.
Milk and dairy products are not necessary in the diet and can,
in fact, be harmful to health."
Jan. 16, 2009- Physicians Committee for
Responsible Medicine (PCRM)
Robert M. Kradjian, MD, Former Chief of
General Surgery at Seton Medical Center,
stated the following in his article "The Milk
Letter: A Message To My Patients," available at
www.afpafitness (accessed Jan. 30, 2008):
"[D]ont drink milk for health. I am convinced
on the weight of the scientific evidence that it
does not 'do a body good.' Inclusion of milk
will only reduce your diets nutritional value
and safety. Most of the people on this planet
live very healthfully without cows milk. You
can too."
Jan. 30, 2008- Robert M .Kradjian, MD
Frank A . Oski, MD, Former Director of the Department
of Pediatrics at Johns Hopkins University, stated the
following in his 1996 book Don't Drink Your Milk:
"The fact is: the drinking of cow milk has been linked to
iron-deficiency anaemia in infants and children; it has been
named as the cause of cramps and diarrhoea in much of
the world's population, and the cause of multiple forms of
allergy as well; and the possibility has been raised that it
may play a central role in the origins of atherosclerosis
and heart attacks . In no mammalian species, except for
the human (and the domestic cat), is milk consumption
continued after the weaning period [the period of breast-
feeding]. Calves thrive on cow milk. Cow milk is for calves.
In many other parts of the world, most particularly in East
Asia, Africa, and South America, people regard cow milk as
unfit for consumption by adult human beings."
1996 - Frank A. Oski, MD
Benjamin Spock, MD, pediatrician and author, stated the
following in his Spring-Summer 1998 article "Good
Nutrition for Kids," published in Good Medicine magazine:
"Cow's milk has become a point of controversy among
doctors and nutritionists. There was a time when it was
considered very desirable, but research has forced us to
rethink this recommendation... Dairy products contribute to
a surprising number of health problems. They can impair a
child's ability to absorb iron and in very small children can
even cause subtle blood loss from the digestive tract.
Combined with the fact that milk has virtually no iron of its
own, the result is an increased risk of iron deficiency . Cow's
milk proteins are a common cause of colic, and now the
American Academy of Pediatrics has concluded that there is
evidence that cow's milk may well contribute to childhood-
onset diabetes. Some children have sensitivities to milk
proteins that show up as respiratory problems, chronic ear
problems, or skin conditions."
Sep. 18, 2007 - Joseph Mercola, DO
Linda Folden Palmer, DC, chiropractor and
author, stated the following in her 2007
book Baby Matters: What Your Doctor May
Not Tell You About Caring for Your Baby:
"Cow's milk is a foreign substance that has
pervaded every corner of our diets... Today
there is little doubt that early and frequent
feeding of dairy products leads to greatly
increased incidence of childhood diabetes.
It has been confirmed that high cow's milk
consumption is a major cause of
osteoporosis."
CONCLUSION
PERHAPS THE MOST COMMON
CONCLUSION DRAWN FROM THE
FIVE POINTS ABOVE IS , MILK DRINKS
ARE NOT OBLIGED TO ANY PERSON
AFTER THE FIRST TWO YEARS OF
DRINKING MILK . SO NO NEED TO
PUSH YOUR CHILDREN AND YOUR
SELF .