rd th Year + Students:
Set up Dining Room for 100 guests/ 6 chairs per table
FAT TOM
Guidelines on how to keep food safe:
F = Food T = Time
A = Acidity O = Oxygen
T = Temperature M = Moisture
What
Hazards
could
occur???
Spoilage
Contamination
Food-borne Illnesses
SIGNS OF SPOILAGE OR
CONTAMINATION
Signs of Spoilage or
Contamination
Signs of Spoilage or
Contamination
Signs of Spoilage or
Contamination
What tips are provided for
avoiding food poisoning?
What do the Colors Mean?
Red Cutting Board- Red Meats
Yellow- Poultry
Blue- RTE
White- Dairy
Tan- Seafood
Green- Produce (Fruit or Veggies)
Number 1 cause of Foodborne
Illness:
Norovirus
Closes more facilities than any microorganism
in the World
Restaurants
Schools
Hotels
Casinos
Hospitals
Nursing homes
Norovirus and Foods
E.Coli (beef)
PLAY!
OR
PASS
Foodborne Illnesses
http://www.flickr.com/photos/spcbrass/369210589/
Cross-Contamination
Cross-contamination is the physical
movement or transfer of harmful bacteria
from one person, object or place to another.
http://ucanr.org/sites/foodsafety/
Write on
your Slates
Name a situation that could
lead to cross contamination.
When Handling Potentially Hazardous
Foods:
Wash hands between tasks
Clean & Sanitize or change
cutting boards/knives/equipment
between tasks
Clean & Sanitize work area
between tasks
Gloves for RTE foods
http://chargerchant.wordpress.com/2010/11/page/9/
WHEN STORING POTENTIALLY HAZARDOUS
FOODS:
http://ucanr.org/sites/foodsafety/
Receiving Foods:
Check for Damage/Leakage
Check for freezer burn
Verify temperature
http://www.startacateringbusiness.co.uk
Store immediately in proper area
(dry, fridge, frozen, etc.)
4 Guidelines for keeping food
safe:
CleanWash hands and surfaces
often.
SeparateDon't cross-contaminate.
CookCook to proper temperatures,
checking with a food thermometer.
ChillRefrigerate promptly.
http://www.foodsafety.gov/
Clean Separate Cook chill
Preparedness 101:
The Zombie
Apocalypse
http://blogs.cdc.gov/publichealthmatters/2011/05/pr
eparedness-101-zombie-apocalypse/
Write on
your Slates
How do you know if your facility
has pest or insect infestation
or habitation?
Signs of Insects
Larva
Droppings
Odors
Sightings of insects
Signs of Rodents
Droppings
Nesting
Sightings
Damage
Review: 3 Compartment Sink