Presentation By:
Divyani Jain (PFM16021)
Ritu Kumari(PFM16043)
BACKGROUND
Howard Leventhal was the founder and
previous CEO of Levendary caf.
Multi-unit chain restaurant with chain of
3500 cafes in which 1200 were company
owned and the rest were franchised.
It was a soup, salad and sandwich
restaurant whose revenue grew upto $10
billion in 2010.
Multi Unit Restaurant Business
In 2010, the U.S. restaurant and foodservice
industry was a $600bn industry with 960,000
locations.
Multi-unit concepts were generally categorized
into three industry segments :
Speciality establishments
Quick service restaurants
Casual dining
Critical success factors in the U.S.
Brand
In the beginning of the caf, the founder emphasized
the culture of delighting the customer. The
company was also committed to evolving menu choice
to keep the brand fresh in the eyes of the customers.
Quality service:
The company gave up the standardization service
model, i.e., speed of service and order accuracy, and
rather emphasized personalization in service. This
approach brought Levendary Caf many customers
that mostly consisted of white collar professionals
and upper middle class women.
Local menu adaptions:
Levendary had a flexible menu in different 80
states it allowed one or two regional specialties to
be added to its core menu and listed its menu
items on order of local popularity.
Food quality:
The concept team in the company would roll out
a suite of new products, five times in a year and
always used healthy ingredients like
pomegranates or quinoa. Moreover, these new
products would have minor variants to adapt to
different flavours in different areas.
Need for Expansion
By 2008, the companys domestic
growth began to slow, because it
lacks strong demand in small
towns in the Midwest and South.
Chinas Overview
Population of 1.4 Billion
GDP Growth Rate 14.5 %
Increase in Urban
From 36.2% Jumps up by 28.8%
Population
2000 2009
Increase in Per Capita Income
20000
18000
16000
14000
Leap of mighty 170%
12000 Represents a nearly 3
10000 fold increase
8000
Increased standard of
6000
living of middle class
4000
2000 Increased number of
working women
0
2000 2009
Industry trends
2.5
Within 5 years the industry grew by 76.72%
1.5 Implies :
More and more people
are ready to eat out.
1
KFC and Pizza hut have
0.5 been a great success
already
0
2000 2009
Growth in Quick Service Section
2009
2000
0
100
200
300
400
500
Scoping out the Industry