TEKNOLOGI PANGAN

Outline
General Concept: raw material-processing-
product
Mixing (7), Extrusion (15), thermal/Non thermal
process (17, 18, 19, 20, 25)
Tugas paper (case study)
Nilai: Absensi: 20%, Tugas: 30%,
Ujian+kunjungan pabrik: 50%
Pustaka:
1. Food Process Engineering dan Technology, Zeki
Berk
2. Others related resources
 General Concept
Mixing, Separation

Raw PROCESSING Products

Material Pretreatment, Preservation
specification, (chemical,
Standard - Size separation thermal, non
- Extraction, adsorption, thermal,
ion exchange, packaging,
-Extrusion specification,
-Thermal processing Standard
-refrigeration, chilling,
freezing
-Evaporation, dehydration,
freeze drying
Tugas Paper
Product Description, standard and specs
Flow-Chart (pretreatmen raw material, processing,
product treatment)
Material balance
Kuliah
31 agustus (intro)
7 September (mixing + extrussion + thermal
processing)
14 september (Non thermal: refrigeration, others)
21 september (Quiz)
28 september (presentasi Tugas)
5 oktober (presentasi Tugas)
12 oktober (presentasi Tugas)
Midtest/kunjungan food factory: 1. cair, 2. padat
kelompok
Tugas slide dan presentasi
Kel 1: chapter 7: indah&Septi
Kel 2: chapter 15: Nurul & Sri
Kel 3: chapter 17: Fhani&Farisa
Kel 4: chapter 18: Maylina&Firnanda
Kel 5: chapter 19: Rizka&Ranee
Kel 6: chapter 20: Nindya Sulistyani&Kristanto
Kel 7: chapter 25: Dwini&Vifki
 Tugas dikumpulkan by email tgl 7 september jam
10 ke heri@eng.ui.ac.id
Judul email: kelompok x
Kel 1-7: slide tugas chapter
Kel 8-9: proposal kunjungan pabrik: target pabrik
jadwal, biaya (transport dan konsumsi), panitia
Kel 10-19: propose judul dan deskripsi produk
 Kel 8: tiara&osvaldo: kunjungan pabrik
Kel 9: jason&arsa: kunjungan pabrik
Kel 10: fajri&anggoro
Kel 11: reynaldi&deviani
Kel 12: nathania&shella
Kel 13: Deinira&putu
Kel 14: aulia&nurhayati
Kel 15: miranti&mariana
kel 16: khansa&sharima
Kel 17: laras&lucia&shoffi
Kel 18: iberam&dyan
Kel 19: ibnu&wendi