Enterobakteria
Enterobakteria
Wilda Mahdani
Mikrobiologi Klinik FK-USK, RSUDZA
Famili Enterobacteriaceae
• Batang Gram negatif, tidak berspora, fakultatif
anaerob
• Free living : tanah, air
buah2an, sayuran, biji2an,
tumbuhan, cacing, serangga, (usus)
hewan danmanusia
Famili Enterobacteriaceae
• Morfologi : 0,3 – 1,8 u, single, flagella + / -
• Pertumbuhan : suhu optimum 37oC
• Biokimia : fermentatif / respiratif
memecah glukosa
mereduksi nitrat
oksidase -, katalase +
Famili Enterobacteriaceae
• Diferensiasi dari famili lain didasarkan pada :
• Lactose Fermenters
• Nonlactose Fermenters
Mac Conkey Media
Pembagian Enterobacteriaceae :
• Opportunistic Enterobacteriaceae
ENTERIC PATHOGEN : Enterobacteriaceae
Gastrointestinal disease
Salmonella
Shigella
Yersinia
SIFAT BIOKIMIA :
Produksi energi :
Fermentasi karbohidrat (Anaerob / O2 )
Siklus TCA & sistem transpor elektron (O2 cukup)
Meragi glukosa asam (mixed acid pathway), kecuali
Klebsiella (Butanediol fermentative pathway)
Reduksi nitrat nitrit
PERBENIHAN :
• Hemolisa - / + (tipe )
Media diferensial :
– Mac Conkey agar
– Eosin Methylene Blue agar (EMB)
– Desoxycholate agar
Media selektif :
– Salmonella – Shigella agar
– Desoxycholate citrate agar
– Hektoen enteric agar
– Xylose-lysine desoxycholate agar
Salmonella Shigella Agar (SS)
DAYA TAHAN :
Rusak :
• Panas
• Germisida & Desinfektan [ ]
– Bakterisidal :
• Phenol
• Formaldehid
• -glutaraldehid
• Halogen
– Bakteriostatik :
• Quaternary ammonium compound
PENYAKIT
UTI
Wound infections
Pneumonia
Meningitis
Sepsis
Uji biokimia :
• Indole
• Methyl red
• Voges-Prouskauer reaction
• Urea
• Simmon’s Citrate agar
Identification
0.1% glucose
1% lactose
1% sucrose
Ferrous sulfate
pH indicator: phenol red
Triple Sugar Iron
Agar
TSI Media
Indol Test
Indole Test
Methyl Red/Voges Proskauer (MR/VP)
Media dan Reagen
◦ Glucose Broth
◦ Methyl Red indicator for acid
◦ Voges Proskauer reagents—A: 5% Alpha-Naphthol, &
ethanol, B: Potassium Hydroxide, & Deionized Water.
Cara inokulasi kuman pada 2 media cair
glukosa. Inkubasi 48 jam. Tetes masing2 MR dan VP
◦ MR—tests for acid end products from glucose
fermentation.
◦ VP—tests for acetoin production from glucose
fermentation.
MR/VP continued
• Reading Results:
– MR— a + result is red (indicating pH below 6) and a – result is yellow
(indicating no acid production)
– VP—A + result is red after VP reagents are added (indicating the presence of
acetoin) and a – result is no color change.
Media semisolid
H2O
Urea CO2 + NH3 NH4+ + OH-
Enterotube
Microbact
Enterobacteriaceae
E.coli
Enterobacteriaceae
Klebsiella pneumoniae
Enterobacteriaceae
Serratia marcescens
Salmonella
Enterobacteriaceae
Proteus mirabilis
Profil Biokimia
Koloni
Sekian