Craft production to mass production and Lean production. The modern customer expects a product to be available at an optimum cost and when it is required.
JIT (Just In Time) - 1970s
increase efficiency and decrease waste by receiving goods only as they are needed in the production process,
1990s - The Book “The Machine That Changed
thereby reducing inventory costs.
the World” written by James Womack et al.
(1990) referred to in the publication as ‘Lean manufacturing’ Liker Whatand Wu production is Lean (2000) defned ‘Lean’ as ‘a system? philosophy of manufacturing that is based on developing the highest-quality products with lowest cost and delivered on time’. A Lean production system generates wider product variants, at low cost, with higher productivity levels and delivery speed at optimum quality. Key principles of Lean production system
Five principles of Lean manufacturing (Gopalakrishnan 2010;
Dahlgaard and Dahlgaard-Park 2006):
1. Value from customer viewpoint
2. Value imbibed process sequence
3. Smooth flow of value stream
4. Pull production
5. Continuous improvement and sustenance
Key principles of Lean production system
1. Value from customer viewpoint
Customer value denotes the customer’s perceived preference for
product characteristics evaluation to facilitate the achievement of customer goals.
To determine the product value, the process sequence from beginning
to end needs to be analysed. Key principles of Lean production system
2. Value imbibed process sequence
Value stream denotes the sequenceof all processes where cost is
incurred.
Value stream implies all essential steps to develop a product or service
to the customer from start to end:
a. The process in value stream needs to be classifed into activities
adding value to the customer (value added), activities not adding value to the customer (non-value added) and activities needed for product completion (necessary but non-value added).
b. The flow of value stream must be smooth, and obstacles in the
value stream need to be eliminated. Key principles of Lean production system
3. Smooth flow of value stream
The product production using value stream based on customer
requirements is called value flow. Flow must be smooth without any obstacles (''Rintangan”).
The obstacles for smooth flow may be due to improper layout,
improper tooling, downtime, equipment breakdown or large quantity of stock Key principles of Lean production system
4. Pull production / Customer pull
In a push system, the product is manufactured without understanding
the customer need and gets pushed to market so as to sell to the customer. A pull system focuses on producing products purely based on customer requirement. A pull system minimises and further eliminates inventory. Pull systems denote a response to customer demand rate, i.e. actual customer demand that enables the supply chain. Key principles of Lean production system
5. Continuous improvement and sustenance
The term ‘continuous improvement’ implies improvement of products,
processes or services over time, with the objective of waste reduction to improve workplace functionality, customer service or product performance.
It is necessary to sustain the process, procedures, standards and
effciency and ensure that the organisation doesn’t deviate from set goals.