• 62. Brendon Glidden // Onyx Coffee Lab // 2014 US Aeropress 5.

Brett Felchner // BARISTA PDX // Portland, OR

Champion Runner-Up

•
Flavor notes
Flavor notes
“A cup that's a bit stronger than drip, but still clear and complex. I find it
• “balanced acidity/sweetness, conservative TDS thickness. Balance.”
shows amazing sweetness as it cools down!”

• Suggested Coffee
Suggested Coffee
• “Washed Central/South Americans, but Naturals / East Africans work
well too, when adjusting the brew time.” “I prefer coffees from Africa. Ethiopia, Kenya and Rwanda. Helps to
showcase their inherent acidity and push some sweetness."
•
Recipe

• Brew Style: Standard

Recipe
•Coffee: 16 grams
• Coffee: 15 grams
•Grind Size: Setting 3.5 on Handground
• Grind Size: Setting 4.5 on Handground •Water: 240 grams at 97 C
• Water: 250 grams at 205F •Water-to-Coffee Ratio: 15:1
•Brew Time: 1:45
• Water-to-Coffee Ratio: 17:1

• Brew Time: 2:15 Method

• 1.Rinse the filter, coffee goes in, pour the water in and make sure the
Method grounds are saturated.
• Bloom 40g for 30sec. At :30, pour remaining water in circles. Cap 2.Pull up a bit on the plunger so the brew doesn't drip out early and then
plunger to form seal. At 1:45 (+/- :05 based on preference) plunge slowly,
for 30sec.
3.Stir at 1:30
4.Press for 15 seconds.

"Nothing wild! It's the first cup of the day or I'm out camping or visiting
home/traveling."