ISO 22000

& ISO 9001

Food Tech SCU 2017
Stefani Amanda Harmani
 What is ISO 9001?
 The term ISO  from the Greek word īsos,
meaning equal.
 ISO : International Standard to guide organization in
achieving their objectives which is published by
International Organization for Standardization
 ISO 9001 :
International standard for Quality Management System
ISO 9001:2015

 Perhatikan video, catat yang diperlukan!

 Video-lecture
 ISO 9001 in a nutshell
https://www.youtube.com/watch?v=qSVqDNOkOTo
Clauses of ISO 9001:2015
1. Scope
2. Normative References
3. Terms & Definition
4. Context & Organization
5. Leadership
6. Planning
7. Support
8. Operation
9. Performance Evaluation
10. Improvement
10 Clauses  7 Quality Management
Principles

 Video-lecture, catat yang diperlukan!

 7 Prinsip Manajemen Mutu ISO 9001:2015

https://www.youtube.com/watch?v=qSVqDNOkOTo
7 Quality Management
Principles
1. Customer Focus
2. Leadership
3. Engagement of people
4. Process Approach
5. Improvement
6. Evidence based decision making
7. Relationship management
 What is ISO 22000?

 ISO 22000 :
International standard for Food Safety Management
System (FSMS)
 defines a set of general food safety requirements that
apply to all organisations in the food chain:
The scope of ISO 22000

 Organisations in the food chain:

 feed producers
 primary producers
 food manufacturers
 transport and storage operators,
 retailers and food service outlets
 Inter-related organisations: producers of
equipment, packaging materials, cleaning
agents, additives and ingredients
Objectives of ISO 22000

 to enhance food safety

 to ensure consumer protection
 to strengthen consumer confidence
ISO 22000

 ISO 22000  process approach and continual

improvement
 Can be generally described as FSMS Process
Model
ISO 22000 vs HACCP
 ISO 22000  combine HACCP with PRPs &
focuses on continual improvement
 PRP (pre requisite program)
 https://www.youtube.com/watch?v=NECND0bsAG8
 1. Penjelasan klausul  mencakup apa yang
harus dilakukan
ISO 22000 2. Vocab: potential unsafe product &
withdrawal ada di klausa berapa?
7.1. General
7.2. Prerequisite Programmes (PRPs)
7.3. Preliminary Steps to Enable Hazard Analysis
7.4. Hazard Analysis
7.5. Establish the Operational Prerequisite Programme
7.6. Establish the HACCP Plan
7.7. Update the Preliminary Information & Documents
Specifying the PRPs and HACCP
7.8. Verification Planning
7.9. Traceability System
7.10. Control of Nonconformity
THANK YOU