industria de alimentos
Ingeniería de plantas de
producción de alimentos
- Students should demonstrates:
(1) ability to apply analytic knowledge and make assumptions.
(2) intuition about the effect of changing design variables.
(3) integrating biological principles into their designs.
- new products
- improved quality
- process control
- energy saving
- safety and environmental requirements
1. Feasibility study
a. Process design
b. Plant design
2. Engineering design
a. Process equipment (type and size of equipment)
b. Plant utilities
3. Plant construction
a. Civil engineering works
b. Installation of equipment
c. Plant Start-up
Process design involves the following stages:
- Diagramas de flujo
- Balances de materia y energía
- Síntesis (selección de equipos)
- Diseño y/o dimensionamiento de equipos
- Costos y rentabilidad
- Distribución de planta