IN WAY OF EXTINCTION
The giant panda was once widespread throughout southern and eastern
China, as well as neighbouring Myanmar and northern Vietnam.
Giant pandas come from a large flourishing family of same species.
They were once widely distributed over sixteen provinces and regions in
Eastern and Southern China, as well as in certain regions in
neighbouring countries such as Burma and Vietnam. Today, they only
reside scatteredly in the Eastern edge of the Tibetan Plateau and in the
forests located within in the six sections of land on the Southern slope of
the Qinling Mountains. Nowadays, there still exist around 1600 pandas,
a rare species in way of extinction
Climate Change Escalation
Adult giant pandas are in heat only once a year. There are usually around 1 to 2
cubs per birth.
Human activities, the segregation of panda populations, the fact that male and
female pandas in heat rarely meet, thereby missing the opportunity to reproduce,
along with disease and death from old age, means that the natural growth rate of
the panda population is very slow. Single type of staple food
Giant pandas have a very narrow diet breadth, eating mainly bamboo.
However, bamboos have a cyclical flowering pattern, and will wither
after blossoming (The cycle takes approximately 60 years). The blossom of
bamboo has been a natural process and giant pandas have long
adapted to this in their course of survival. However, with the breaking up
of their habitats and human interference nowadays, the blossom and
withering of bamboos have aggravated the problem and created a
shortage of food for the giant pandas. Many of them died of starvation,
which threatens the existence of the giant panda population. The threat
is even greater in places in which only one type of bamboo is edible.
Most of the remaining wild pandas live in the
Minshan and Qinling mountains. And it is here
that WWF has focussed its giant panda
conservation work, supporting the Chinese
government's efforts to conserve the species.