Presenting by:
Abdullah Shahid
Md. Khalid Khan
Md. Tauqir Khan
Abhi jeet Saha
Introduction
Amul
GCMMF: An Overview
Gujarat Cooperative Milk Marketing Federation (GCMMF) is India's
largest food products marketing organization. It is a state level apex
body of milk cooperatives in Gujarat which aims to provide
remunerative returns to the farmers and also serve the interest of
consumers by providing quality products which are good value for
money.
CRISIL, India's leading Ratings, Research, Risk and Policy Advisory
company, has assigned its highest ratings of "AAA/Stable/P1+" to the
various bank facilities of GCMMF.
History
Amul was formally registered on December 14, 1946. The brand
name Amul, sourced from the sanskrit word Amoolya, means priceless.
It was suggested by a quality control expert in Anand. Some cite the origin
as an acronym to (Anand Milk Union Limited).
AMUL BUTTER is made from Butter, Common Salt, permitted natural colour- Annatto
Composition:
•Milk Fat 80%
•Moisture 16%
•Salt 2.5%
•Curd 0.8%
Calorific Value:
720 kcal./100g
Special Features:
Made from fresh cream by modern continuous butter making machines. Marketed in
India since 5 decades.
Product Specification:
Meets AGMARK standard
Amul Lite
•Unlike Butter & Margarine, Amul Lite is a low-fat, low-calorie & low-
cholesterol bread spread, hence a healthier substitute. It contains 26% less fat and
calorie content as compared to butter or margarine.
PRODUCT COMPOSITION
Total Fat- 59%
Milk Fat – 10%
Vegetable Fat- 49%
Cholesterol- 26mg
Total Calories- 531
Special Features
•Since Amul lite is low in calories, you can maintain your slim-trim shape without
sacrificing on the taste.
•Amul lite is a low-fat and low-cholesterol product and less cholesterol means less
chance of heart diseases.
•Amul Lite is low in saturated fats & high in PUFA for a "healthy heart".
•Amul Lite contains "Omega-6 & Omega-3 fats" which maintain healthy cholesterol
levels.
•Amul Lite is fortified with Vitamins A & D, essential for good vision & healthy skin
•It is manufactured in a fully automated, ISO9000 certified plant under strict hygienic
conditions.
Product Specification
•The product is certified by AGMARK for quality
Delicious Table Margarine
Product Attributes
•Prepared from Refined Vegetable Oil. Total fat content is 80% min.
•Contains Zero Cholesterol, hence suitable for cardiac patients.
•Fortified with Vitamins A & D
•Manufactured in an ISO 9000 certified plant under strict hygienic conditions.
The product is completely untouched by human hand
Shelf life 6 months under refrigeration
PRICE
Amul Pricing Strategies
•At the time Amul was formed , consumers had limited purchasing power and
modest consumption levels of milk and dairy products. Thus Amul adopted a low
cost price strategy to make its product affordable & attractive to consumer by
guaranteeing them value for money.
•Despite competition in the high value dairy product segments from firms such as
Britannia, Nestle, GCMF ensures that the product that the product mix and the
sequence in which Amul introduces its products is consistent with the core
philosophy of providing better at a basic affordable price to appeal the common
masses.
•This helped Amul butter to create its brand image in the house hold sector of the
society.
122 Rs
100 gm pack 500 gm pack
Besides India , Amul has entered overseas markets such as UAE, USA,
Mauritius, Bangladesh, Australia, China, Hongkong, Singapore and other
Arab countries.
There is 800 crore Rs market of organized butter market and Amul covers
678 crore Rs.
(APEDA: Agriculture and processed food products,expport
development authority)
Distribution Network
Upstream Channel:
Upstream Channel in which milk is procured from the farmers to the manufacturing units.
In the first step, the milk is taken to the VCS by the farmers on foot or bicycles in small quantities.
The second step involves the transportation of milk from the co-operatives to the manufacturing
units this is done in special trucks which are equipped with tankers to carry milk
Downstream Channel:
Downstream Channel, it is the distribution part of the supply chain. From the manufacturing units
to the retailers.
•First leg of transport is from the manufacturing unit to the company depots. This is done using 9
and 18 MT trucks any lesser quantity will be uneconomical to the company there fore is some time
the quantity ordered is lesser then club loading is done which means that the product ordered is
supplied with some other products.
•Second leg is from the depot to the WD’s, this transport is carried out in
insulated 3 and 5 MT TATA 407’s here a permanent dispatch plan (PDP) is
prepared where the distributor plans out the quantity of products to be ordered
on a particular date
•Third leg this is the flow of good from WD’s to retailers, a beat plan is prepared
and transportation is done on auto-rickshaws, rickshaws and bicycles.
•Finally it goes to the layman people from retailers carried in pollythin and
packets.
Promotion
Initial promotional strategy:
The butter which had been launched in 1945 had a boring image, primarily
because the earlier advertising agency which was in charge of the account
preferred to stick to routine , corporate ads . They did not help in creating a brand
image of AMUL Butter.
Amul is the name of 2.5 million framers , members of 10,000 village doing
cooperative societies through out Gujarat.
It is a appropriate model for rural development , Amul has made India one
of the largest milk producers in the world.
In 1968
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