BREASTFEEDING
ABINASH JOSHI
PREFINAL MBBS
COMPOSITION OF BREAST MILK
PROTEINS 11 CARBOHYDRATES 70
CASEIN 4
SOLUBLEPROTEIN 7 LACTOSE 62
LACTALBUMIN 4 NITOGENOUS 8
OLIGOSACCARIDES
LACTOTRANSFERRIN 3.7
IMMUNOGLOBULIN 2
LYSOZYME LIPIDS 35
.32
LINOLEIC ACID 3.5
VITAMINS
MINERALS 2
Ca .33 C 60 mg
P .15 D 50 IU
Fe 1.5
Physical
Emotional
Physical Advantages for Infant
Breast milk is nutritionally perfect for infants
Readily available with no preparation or
sterilization
Easily digested resulting in less gas, colic, and
spitting up
Presence of antibodies and other protective
factors
BALANCED DIET
1- protein: 70% soluble ; easily digested.
2- fat: essential long chain ; needed for brain develop
3- high fat satiety .
4- high cholesterol: myelination of nervous system.
5- high lactose galactose brain growth.
6- colostrum: increasing zinc prevent necrotizing
enterocolitis.
7- high content of Vitamin E,C,D,A and niacin.
8- decreasing phosphate prevent neonatal
hypocalcemic convulsions
ANTI INFECTION PROPERTY
ANTI ANAEMIC
Lower risk of iron deficiency during the first
6 months of life because:
Higher iron content (1.5 times cow's milk).
ANTI RICKETIC
Breast milk lower incidence of
rickets due to :
a- higher content of biologically active vit.D.
Ideal Cal/phosph ratio helps optimal
absorption of both. (Ca/P ratio = 2:1).
ANTI ALLERGIC
It protects against allergic diseases such as
infantile eczema , allergic rhinitis , asthma
and allergic gastroenteropathy.
STUDIES AND REPORTS
Physical
Social
Emotional
Economic
Physical Advantages for Mother
appropriate counselling
Postnatal follow-up
Early cessation of breastfeeding
approaches to treating expressed
breast milk to eliminate the risk of
transmission
ART to women during breastfeeding
Other sources list only few more conditions
where caution is indicated: