NOMENCLATUR
E
CLASSIFICATIO IDENTIFICATIO
N N
Bailey & Scott’s Diagnostic Microbiology Fourteenth Edition. Elsevier; 2017.
Marjojie Kelly Cowan, Kathleen Park Talaro in Microbiology: A System Approach Second edition. Mc Graw Hill: 2009.
Jawetz, Melnick & Adelberg’s Medical Microbiology 27th edition. Mc Graw Hill: 2016.
HISTORY
DOMAIN
KINGDOM
PHYLUM
CLASS
Carl
Carl von
von Linné
Linné
ORDER
(1701-1778)
(1701-1778)
FAMILY
• A hierarchical classification system GENUS
• The system of binomial nomenclature.
SPECIES
Patricia M.Tille in Bailey & Scott’s Diagnostic Microbiology Fourteenth Edition. Elsevier; 2017.
https://www.britannica.com/biography/Carolus-Linnaeus
FROM PAST to PRESENT
Phylogenetic
Evolutionary relationship.
The grouping by numerical methods of taxonomic units into taxa on the basis of their characteristics state.
Naming of microorganisms according to established rules and guidelines set forth in the International Code of
Nomenclature of Bacteria (ICNB) or the Bacteriological Code (BC).
Binomial nomenclature Latin or Greek derivation.
Genus (Capitalized), species (lowercase) italics in print or underlined when handwritten.
Genus May be abbreviated but not species. E.g: Staphyloccous aureus S. aureus.
If not in Latin or Greek derivation word, will be revised to have Latin endings. E.g. Giardia lamblia derived from
French person.
Nutrition Chemotaxonomic
ENVELOPE
NAKED
D
ADENO
RNA
VIRUSES
Double-
Single-Stranded
Stranded
ARENA FILO
Note: * = icosahedral
FUNGI
TAXONOMY
Nomenclature is the assignment of scientific names to the various taxonomic categories and individual
organisms.
Classification is a method for organizing microorganisms into groups or taxa based on similar morphologic,
physiologic, and genetic traits.
Identification is the process of discovering and recording the traits or organisms so that they may be
recognized or named and placed in an overall taxonomic scheme.
Patricia M.Tille in Bailey & Scott’s Diagnostic Microbiology Fourteenth Edition. Elsevier; 2017.
Marjojie Kelly Cowan, Kathleen Park Talaro in Microbiology: A System Approach Second edition. Mc Graw Hill: 2009.
Jawetz, Melnick & Adelberg’s Medical Microbiology 27th edition. Mc Graw Hill: 2016.
CLASSIFICATION – Family
A group of organism that may contain multiple genera and consists of organism with a common attribute.
Suffix –aceae.
Plural: Genera.
Based on various genetic and phenotypic characteristics among species.
Establishing microorganism’s relatedness in higher taxa beyond the genus level is difficult.
Nutrition Serology
Black, J.G. Black L.J. Microbiology Principles and Explorations 9th edition. Wiley: 2015.
Identification Criteria and Characteristics for
Microbial Classification
Phenotypic
Criteria Characteristics
Macroscopic as observed with the unaided eye.
morphology e.g. texture, & pigmentation of bacterial colonies.
Microscopic as observed with aid of microscopic magnification.
morphology e.g. size, shape, intracellular inclusions, cellular appendages, & cell arrangement
Staining The characteristics to reproducibly stain color with the application of specific dyes and reagents.
characteristics e.g. gram positive (purple), gram negative (red).
Environmental The characteristics to grow at various temperatures, in the presence of oxygen and other gases, at
requirements various pH levels, or in the presence of other ions and salts, such as NaCl.
Resistance profiles The inherent resistance to specific antibiotics, heavy metals, or toxins.
Phenotypic
Criteria Characteristics
Nutritional The characteristics to utilize various carbon and nitrogen sources as nutritional substrates when
requirements grown under specific environmental conditions.
Antigenic properties The characteristics to established profiles by various serologic and immunologic methods to
determine relatedness among various microbial groups.
Subcellular properties The molecular constituents of the cell that are typical of a particular taxon, or organism group.
e.g. cell wall components, components of the cell membrane, and enzymatic content of the
microbial cell.
Chemotaxonomic The chemical constituents of the cell.
properties e.g. structure of teichoic acids, fatty acid analysis, and protein profiles.
Genotypic
Criteria Characteristics
DNA base composition Using G + C content.
ratio e.g. an organism with a G + C content of 50% is not closely related to an organism with a G
+ C content of 25%.
DNA & RNA base The degree of similarity in the sequences may be a measure of the degree of organism
sequence characteristics relatedness, specifically, the ribosomal RNA (rRNA) sequences that remain stable in
comparison to the genome as a whole.
Viruses, acellular infectious agents that share only a few characteristics with living organisms are not
included in any of the 5 kingdoms. Viruses are classified by their nucleic acids, chemical composition, and
morphology.