COMPOSITION OF CELL
4.2 CA R BO H Y D R AT E S
Learning Outcomes :
Monosaccharides Fructose
Carbohydrates
Galactose
Maltose
Disaccharides
Sucrose
Lactose
Starch
Polysaccharides Cellulose
Glycogen
MONOSACCHARIDES
•Monomers of carbohydrates
•Simple sugar – C H O
6 12 6
Glucose Grape sugar
Fructose Sweet fruits
•Reducing sugars and honey
Galactose Milk
Glucose
Fructose
Galactose
Q & A SESSION
Group A
•What is the monomer of carbohydrate?
•What is the general formula for monosaccharide?
•Are monosaccharides reducing sugars?
Q & A SESSION
Group B
•What are the different types of monosaccharides?
•Give example of each of the monosaccharides.
•What is disaccharides?
•What are the 3 common disaccharides?
•How are the 3 saccharides formed ?
Q & A SESSION
Group C
•What are the different types of monosaccharides?
•Give example of each of the monosaccharides.
•How are the 3 saccharides formed ?
•How polysaccharides are formed ?
DISACCHARIDES
•2 monosaccharides joined together through
condensation
•Complex sugar – C H O
12 22 11
water
Glucose Fructose Sucrose
Glucose Glucose
Starch Storage in plant
cells
Glycogen Storage in animal
cells
Cellulose Cell wall
condensation
Water
hydrolysis Glucose
Maltose + water
Glucose
ACTIVITY 4
GIMMICKS
GROUP A – FORMATION OF DISACCHARIDES
GROUP B – FORMATION OF DISACCHARIDES & POLYSACCHARIDES
GROUP C – BREAKDOWN OF DISACCHARIDES & POLYSACCHARIDES