-Share the types of analysis that we do on our farm, divided into 3 categories:
Chemical
Physical
Biological
-Then discuss how these results impact the management of one particular
field
Why soil test?
Evaluate soil fertility: determine the level of macro and micro nutrients that
are present in the soil
Evaluate soil quality: measure the chemical and physical properties of a soil
that contribute to crop grow (pH, texture, electrical conductivity, organic
matter)
Evaluate the long term effects of soil management: tracking the measure of
soil fertility and quality over a period of a decade or more can indicate the
positive or negative effects that management is having on a soil
The quality of your sampling technique will reflect the quality of the results
received.
Alternatively fall sampling can be completed after the soil temperature has
dropped below 7 degrees Celsius or as close to freeze up as possible.
-provides a chance develop a plan to adapt crop rotation and amend fertility
2. Use Proper Tools To Take Samples
Hand Probe (0-18”)- can efficiently sample depth in one step, but lacks
penetration for deeper sampling or hard conditions.
Hand (Dutch) Auger (0-42”)- can sample most conditions or depths, but
requires more effort and is slower.
Hydraulic Probe (0-24”)- fast and efficient for high capacity sampling, but
limited on depth and maneuverability of vehicle in soft conditions.
Alternatively a shovel can be used to take a soil slice, but precision is poor and
depth is severely limited.
Avoid sampling areas of anomaly such as saline areas, low spots, eroded
knolls, fence rows or areas where feed, hay or manure were stored.
If there are significant areas in a field that are different, they should be
sampled separately.
Appropriately label provided soil sample bags with farm, field and sample
information.
Thoroughly mix each sample and fill the sample bags to the marked level
(about 1 pound).
Immediately deliver the sample to the lab for analysis, if there is a short delay
they can be refrigerated until shipped. If there is an extended delay before
shipping, the samples can be frozen after bagging or fully air dried and than
bagged.
Sample Depth Options
0-6” sample at very minimum
0-6, 6-24” costs slightly more but provides much more information
Can sample up to 48” for deep rooted crops or to monitor leaching and
salinity
Four Main Sampling Patterns
1. Random sampling
2. Grid sampling (eg. 1 per square ac)
3. Topographical sampling (eg. hi, mid, lo)
4. Benchmark/Zone sampling (eg. soil type, texture, slope)
Can be georeferenced (with GPS) to sample from same site each year.
Choose a Lab
Find a reputable lab
Best to stick with labs in Western Canada. Their extraction methods are
specifically calibrated for our local conditions. US or Ontario labs may provide
results or recommendations that are not relevant.
Stay with same lab year after year to ensure comparable results.
Request nutrient recommendations with the analysis if you are not confident
interpreting the results.
Questions on the fundamentals of soil testing?
Testing done on Duban Farms
Example parcel is the ‘North Field’
Blue = Hi
Red = Lo
EM-38
Salinity
Green = Hi
Red = Lo
Low Areas
High Areas
Soil Foodweb - Microbiology
Need to have functioning soil ecology for: nutrient cycling, disease/pest resistance,
soil aggregation, etc.
Most crops grow best with a balanced fungal to bacterial ratio (F:B). Generally
agricultural soil is highly bacterial due to typical management.
North Counts
Average 26
Record the depth of any compaction layers, as well as depth when reading is
at 150/200 psi (penetration limit for most roots) and 300 psi (limit for all roots)
The quality of your results is only as good as the quality of data that you
collected
Check out the USDA ‘Soil Quality Test Kit Guide’ for more details of procedures
Questions???