Barry Hill
President
OIE Aquatic Animal Health Standards Commission
Aquaculture has been experiencing a boom since
the mid-1970s, sustaining an average annual
growth rate of around 9% until a recent slight fall
back.
Today it continues to expand in almost all regions of
the world and is the fastest growing food animal
production sector globally.
There is substantial and growing international trade
in live aquatic animals and their products.
A detailed analysis of aquaculture production
and wild capture fisheries is published every
2 years by FAO.
World fish trade: export value
100,000,000
90,000,000
Developing countries
80,000,000 or areas
Developed countries
70,000,000 or areas
60,000,000
50,000,000
developing
40,000,000
30,000,000
20,000,000 developed
10,000,000
0
1976 1979 1982 1985 1988 1991 1994 1997 2000 2003 2006
However, infectious diseases are causing major
aquaculture production losses in many countries,
even having a significant negative impact on
some national economies
In some countries, the rapid increase in aquaculture
output has been based on species diversification which
has led to an increase in the demand for introduction and
transfers of live non-indigenous aquatic animals, some of
which have introduced new diseases with them.
For example, outbreaks of infectious salmon anaemia
(ISA) in Chile since 2007 have had a devastating
impact on the salmon farming industry, causing a
massive reduction in production and in export
volumes.
A national disaster.
President:
• Dr Barry Hill (UK)
Vice-President:
• Dr Ricardo Enriquez Sais
(Chile)
General Secretary:
• Dr Franck Berthe (EFSA)
Members:
• Dr Olga Haenen (Netherlands)
• Dr Huang Jie (China)
• Dr Victor Manuel Vidal (Mexico)
The Commission is regularly assisted by:
Criteria for
Conditions for
disease freedom
trade
Surveillance for
disease
Model export
certificates
Disease reporting
obligations
Transport of
OIE listed diseases
farmed fish
Article 1.2.2.
Criteria for listing an emerging aquatic
animal disease
Criteria for listing an aquatic animal disease
2 diseases of amphibians
8 diseases of crustaceans
9 diseases of fish
7 disease of molluscs
OIE list of aquatic animal diseases
39
Sections 8-11
Specific disease chapters
Each specific disease chapter includes recommendations to
prevent the disease in question being introduced into the
importing country
definition of the pathogen / disease
list of susceptible species
what are ‘safe’ commodities (irrespective of disease status)
how to determine the free status of a country, zone or
compartment
recommendations for importations of aquatic animal
commodities from a country, zone or compartment declared
free
recommendations for importations of aquatic animal
commodities from a country, zone or compartment not declared
free.
Manual of Diagnostic Tests for
Aquatic Animals (‘Aquatic Manual’)
‘Aquatic Manual’
2. Disease information
2.1. Agent factors
2.2. Host factors
2.3. Disease pattern
2.4. Control and prevention
3. Sampling
3.1. Selection of individual specimens
3.2. Preservation of samples for submission
3.3. Pooling of samples
3.4. Best organs or tissues
3.5. Samples/tissues that are not suitable (i.e. not
possible to detect)
4. Diagnostic methods
4.1. Field diagnostic methods
4.2. Clinical methods
4.3. Agent detection and identification methods