Understanding Obesity

through Sociology

Dr Abir Youssef
Understanding Obesity
through Sociology
 Introduction
 World Health Organization (WHO)
definitions for obesity
 Causes of obesity
 Socio-economic Environmental
Explanation
 Cultural – behavioral Explanation
 Ethnicity and Obesity
 Tackling Obesity
 Conclusions
Introduction

 Obesity is a major public

health problem across the
world.

 Obesity results from

excessive caloric intake,
decreased energy expenditure
and/or from a combination of
the two.
World Health Organization
(WHO) definitions for obesity

BMI = Weight kg/Height m²

 Underweight: <18.5 BMI
 Healthy weight: 18.5-24.9 BMI
 Overweight (Grade I obesity):
25.0-29.9 BMI
 Obese (Grade II obesity): 30.0-
39.9 BMI
 Morbidly obese (Grade III
obesity): 40 or above BMI
Causes of obesity

The etiology of obesity

includes both genetic and
environmental factors
 The followings are the
main factors:

 Environmental factors related

to lifestyle and cultural or
socio-economic conditions
 Psychological factors
 Metabolic factors
 May also be induced by drugs
(high dose glucocorticoid)
 Secondary to a variety of
neuroendocrine disorders
Socio-economic
Environmental Explanation

Obesity is strongly influenced

by environmental factors,
such as , poverty, housing
condition, and work situation.
Housing conditions

There is clear recognition of

the association between poor
housing and poor physical
and mental health
 Income

 Obesity is strongly linked to

poverty.
 Poorer diets among poorer
groups can be explained by
the lack of opportunities,
stress, and level of
knowledge.
 Income

 Poverty and overcrowding

can inhibit parental
supervision of children and
negatively affect their health
in general and increase
obesity.
 Unhealthy fast food is both
available and affordable.
Work situation
 Work allows for the financing
of household necessities and
leisure pursuits and provides
status and self-esteem for the
individual.

 There is a decrease in energy

consumption at work, as most
of our jobs now require much
less physical effort, compared
with 1970.
Work situation

 Travel to work by cars and/or

other modern public transport

 Calorie intake and the

ambient temperature at home
and at the workplace have
increased.
Cultural – behavioral
Explanation

The Cultural – behavioral

explanation of health
inequalities point out class
difference in
 beliefs about health

 health behaviour

 life-style
Lack of public information

 Some people can not judge

which products are high in
fat and by how much.

 Food manufacturers
display macronutrients in
grams, when the correct
way would be to express
their contribution in energy.
Lack of public information

 Advertising gives children

confused messages about
nutrition, and can change their
food preferences and buying
behaviour.

 Subsidies of agricultural
products play an important
part, as children as well as
adults, are influenced by cheap
prices.
 Ethnicity and Obesity
Psychosocial factors associated
with the incidence of obesity in
ethnic minorities include
 inadequate social support

 cultural barriers to
communication
 racism and discrimination

 stress and lack of knowledge

 language difficulties to
understand the health promotion
message.
Tackling Obesity on
different levels

 individuals
 community
 local government
 national levels
Tackling Obesity
Society-wide Approach
The WHO’s 1997 interim report argues
that it is not enough to tackle obesity
at individual level and that a society-
wide public health approach needs to
be employed.
 Medical profession
 Government should work with the
food industry to promote a healthier
diet for everyone from childhood to
adult life.
 Management of obesity in Primary
Care by a motivated well-informed
multi-disciplinary team could achieve
and maintain weight loss by
promoting sustainable changes in
lifestyle.
 Tackling Obesity
 The government should work to
reduce health inequality and
improve the environment factor.

 Controlling safety and making the

streets safe for walking or cycling.

 Promoting and improving access

to sport and leisure facilities.

 Education programmes for all,

advertising to promote healthy
lifestyles and highlight the risks
associated with obesity.
Tackling Obesity

 Individual parents of
overweight children should be
helped to take responsibility
and encourage healthy eating
and physical activity.
Conclusions

 Obesity is not a disease, it is

a public health problem and it
is a risk factor for several
chronic diseases.
 Understanding environmental
factors can contribute to a
better understanding of the
nature of obesity as well as
contribute to tackling it.