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TYPES OF SOUPS

Soup is a primarily liquid food, generally served warm or hot (but may be cool
or cold), that is made by combining ingredients such as meat and vegetables
with stock, juice, water, or another liquid.

TYPES OF SOUPS
CLEAR SOUP
a clear soup is one that you can see through and that is liquid at room
temperature. It should not contain any vegetables, noodles or chunks of meat.
TYPES OF SOUPS
BROTH
a broth is defined as a soup in which there are solid pieces of meat or fish, along with
some vegetables. A broth is usually made with a stock or plain water as its base, with
meat or fish added while being brought to a boil, and vegetables added later.
beef broth vegetable broth
TYPES OF SOUPS
PUREES
Pureed soups or Potages purées are soups, that are thickened through
pureeing their main ingredients. Main ingredients for most pureed
soups are pulses, vegetables or potatoes. Those ingredients define the
type, taste and the thickness of the soup.
TYPES OF SOUPS
CREAM SOUPS
Any type of soup that is prepared by adding cream at the end of the cooking
process. The soup is often pureed before the cream is added. The
finished soup has a smooth texture and rich flavor even when simple ingredients
such as grains, vegetables, meat, or fish are used as the basis for the soup
TYPES OF SOUPS
BISQUES
Bisque is a smooth, creamy, highly seasoned soup of French origin,
classically based on a strained broth(coulis) of crustaceans. It can be
made from lobster, langoustine, crab, shrimp or crayfish.
TYPES OF SOUPS
COLD SOUPS

Chilled strawberry soup Chilled three berry minestrone


TYPES OF SOUPS
COLD SOUPS

Chilled Blueberry soup Chilled Apple Vichyssoise


TYPES OF SOUPS
FAMOUS SOUPS

Cream of Green Asparagus Dos Frijoles


TYPES OF SOUPS
FAMOUS SOUPS

French Onion Soup Green Pea Soup


TYPES OF SOUPS
FAMOUS SOUPS

Lobster Bisque Seafood Chowder


TYPES OF SOUPS
FAMOUS SOUPS

Bahamian Conch Chowder Cheddar and Crab Chowder