Oral Insulin
• Current type 2 diabetes management entails an attempt to slow progression of the
condition, while reserving insulin as a medication for the last stages, when a person’s
pancreas will stop producing insulin.
• This is generally, not the greatest approach because one of the best ways of
slowing down progression of diabetes is by introducing insulin early in order to give
the pancreas a rest, and delaying a full dependency on insulin.
• An oral insulin medication would eliminate the need for injections in persons with
type 2, be able to be introduced much earlier in the treatment, and possibly greatly
reduce injection needs for patients with type 1 diabetes.
• Oral insulin has one obstacle: our stomach’s digestive juices.
However, there are several giants in the race to bring us Oral insulin, and at various
trial stages, with Israeli pharmaceutical, Oramed, claiming to be at Phase 2 clinical
trials.
Brown Fat Power
• People apparently make two kinds of fat, your
regular ol’ white fat, which can be bad for us,
especially when accumulated around our mid
section, and brown fat.
• brown fat apparently has a lot of wonderful,
useful purposes, such as body temperature
regulation which necessitates that it process
glucose and burn it as fuel.
• In fact, brown fat can produce 10 times the
amount of glucose transporters than insulin.
Finding treatments that activate brown fat could
lead to better management of obesity, cardiac
health, and help manage glucose levels without
need for insulin.
Amylin Toxic Clump Therapy
• Extensive research is beginning to show that type 1
and type 2 diabetes are both the result of the formation
of toxic clumps of a hormone called amylin. Normally
amylin works together with insulin order to regulate the
body’s response.
• But when some of this amylin that IS produced starts
to clump up around beta cells (which are the cells that
produce insulin), these clumps can be toxic to the beta
cells, and result in diabetes.
• Researchers expect to have potential medicines in
clinical trials to target this toxicity in the next few years.
Autoimmune Therapy – anti-CD20:
•Some research is showing that more than a metabolic
disorder, type 2 diabetes is also an autoimmune condition
which occurs resulting out of the inflammation caused
from the dying of adipose tissue and its auto immune-
inhibited ability to handle insulin.
Diet
Exercise
OHA ( Oral Hypoglycemic Agents )
Monotherapy
Increase the dose of OHAs
Combination of OHAs
BIDS
Insulin injections
Classification of OHAs
Glipizide SR 5 - 20 mg 1
Glimepiride 1 - 8 mg 1
Biguanides: Metformin
Advantages Disadvantages
Unique mechanism of action Risk of lactic acidosis
“Insulin-sparing” with rare GI side effects in up to 50% of
hypoglycemia patients
High initial response rate
Not tolerated in up to 4% of
Established safety profile patients
Favorable lipid profile
Contraindicated in patients with
Decreased macrovascular impaired renal function,
complications with monotherapy
as observed in UKPDS congestive heart failure requiring
Thiazolidinediones
Advantages Disadvantages
True insulin sensitizers by targeting Delayed onset of action
PPAR
Potential weight gain
Improvements in estimates of -cell
function Potential fluid retention/
Efficacy as monotherapy and in edema/congestive heart failure
combination with metformin or Liver monitoring required
sulfonylureas
Unique mechanism
of action
Glycemic control with low risk of
hypoglycemia as monotherapy
Positive effects on HDL and free
fatty acids
Can be used in patients with renal
insufficiency and the elderly
HbA1c in Combination Therapy
Studies: Oral Medications
(Difference from Placebo, Separate Studies)
0
-0.5 -0.8
-1.0
-1 -1.2 -1.2
-1.3
-1.5
-1.5
-2.5
-3
Glib/ Rep+ SU+ Tolb+ Met+ Met+ Met/Rosi Met/Glip
Met Met Pio Acarb Pio Rosi
Lifestyle Changes to Control Your Diabetes
• Eat healthy.
• Exercise.
• Get checkups.
• Manage stress.
food groups
Some people believe that a diabetes diagnosis
means “goodbye” to good food. Not so. Having
diabetes does not mean that you can no longer
enjoy good food, or that you have to give up your
favorite foods.
Living with diabetes means eating regular, healthy
meals from the following five food groups:
Table
Knowledge of measures that can be taken for preventing complications in diabetes
Of the 101 diabetic patients 50 (50.5%) did not know that kidney function tests should be performed in diabetes. Ninety-four (94.1%) patients did not know about
glycosylated hemoglobin (HbA1c).
Of the 101 diabetic patients, 48 (48.5%) did not know about the symptoms of hypoglycemia. Yet, 77 (76.2%) knew that sweets should be consumed if they were
hypoglycemic. Of the 101 patients, 11 (10.9%) said that they would definitely have taken preventive measures seriously had they known earlier that diabetes could
be prevented. Sixty (59.4%) patients said that they would probably have taken preventive measures seriously.
Total knowledge scores for each patient were calculated by cumulating the scores for correct answers. The maximum score attainable was 37. The mean score in
men was 2.84 points higher than that in women and the difference was found to be statistically significant (t -statistic = 2.44, P = 0.016). On applying multiple
linear regression, this difference was found to be statistically significant after controlling for age, duration of disease, type of diabetic and whether the patient was
private or general (P = 0.018). Duration of disease was also found to be significantly associated with higher knowledge score after controlling for these factors (P =
0.001).
Patients' knowledge regarding the treatment and complications of diabetes showed serious
deficiencies, more so among women, even though most had been diabetic for years.
A significant predictor for lower knowledge scores was female gender. In this study, the mean
score of the women was 2.84 points lower than that of men (t = 2.44, P = 0.016).
This finding was similar to that reported by Vishwanathan et al, who conducted a study on the
knowledge of diabetic subjects regarding foot problems and care of feet.
(3) They demonstrated that a low knowledge score was more common among women than in
men. In a study conducted in Chandigarh, it was again shown that knowledge concerning the
prevention of diabetes complications was partial amongst diabetics, with only 63.3% of the
diabetics taking care of their feet through regular washing.
(4) The fact that 51 (50.5%) patients thought that diabetes is curable, and that only 64 (63.4%)
patients correctly said that the treatment continues throughout the life, may reflect a mentality
of patients that once the blood sugars are controlled, they can stop taking their medicines. Only
47 (46.5%) correctly said that diabetes is preventable and only 29 (28.7%) were aware of the
causes of diabetes.
This indicates a significant lack of the knowledge of primary and primordial prevention of
diabetes in the population. This fact along with that 71 of the 101 (70.3%) patients said that
they would either definitely or probably have taken preventive measure seriously had they
known that diabetes was preventable means that imparting knowledge regarding prevention
should be a major thrust in the future.
MADE BY :
NEHAL JAIN