m
 m
m m





m  







m
m

 
m

m Tea is one of the worldǯs most widely demanded

beverages, if is most popular in the worlds that is
enjoyed by the rich and poor alike

m Tea is considered a health drink instead of a simple

energizer.

m There are three types of idea classified according to
the processing methods, black tea (fermented after
plunking) the world tea production is concentrated
in a few countries such as India, Thailand, china
Kenya, Sri Lanka, and Indonesia mainly on amount
of climates conditions

m Tea is very inconvenient drink to brew. Tea, as

beverage, is enjoyed by more than half of the worldǯs
population

m India is the largest producer and consumer of tea in
the world and tea is a major foreign exchange earner
of our country

m In respect of exports its ranks fourth. Germany is an

importance buyer of Indian tea.

m India offer varieties of tea to the worldǯs marker


m Yarjeeling and Assam tea are very much accepted
in most places in the world.

m Tea is grown in many state of India. Among these,

Assam, Kerala, Tamil Nadu and West Bengal all
account for around 96% of the world production

m In Gujarat people never drink a full cup of tea.

m

m 

 
m Õramas Tea is the leader among the bought-leaf
sector and is rated as the finest producers of
quality Tea in the industry.

m The management is committed towards producing

good quality, flavor and taste.

m |

  


ÑTo lead the industry through quality, hygiene and

management. To provide the best product to the
customer and continuously add value to the
systemdz.

m The Company is situated in the Nilgiris,
South India.
m Nilgiris is known as the queen of the hill
stations and also the Tea land of south
India.
m The high grown black teas from the Nilgiris
("Blue Mountains" in Tamil) are among the
finest produced anywhere
m


 

m The company "Õramas Tea" was founded by the

Gowder family in 1984. The Gowder family has
been in the Tea business for the past four
generations.
m The company "Õramas Tea" is the leader among
the bought-leaf sector and is rated as the finest
producers of quality Tea in the Industry.


Õ

m Õramas Tea

m Õramas Estate Tea (Õremium Quality)

m Õramas Gold Õremium


m The products are sold under the brand name
ÑÕramasdz.

m The below mentioned are the different types of

grads that are produced during the CTC
manufacturing process. CTC Tea
(Crushed/Twisted/Curled)

 

Õ|


m Õroduction Yepartment

m Human Resource Yepartment

m Marketing Yepartment

m Finance Yepartment

m 


m Tea can be prepared in a number of ways, but

usually it is made into black or green tea.

m Manufacturing of black tea under two distinctive

methods via orthodox and CTC in voyage both in
the north as well as south India.
 WITHERING

ROLLING

FERMENTATION

YRYING

SORTING & GRAYING

ÕACKING

ë 
 

m In the process of withering, the leaf is spread in

thin layers to obtain maximum exposure.

m The period of withering in orthodox manufacture

lasts 16 to 18 hours.

m Yuring this period the total loss of water from 100

kg of fresh leaves ranges from 25 to 50 kg.

 



  
|
 


  

  

40% 60 Very Soft

42% 58 Soft

40% 55 Medium

45% 52 Hard

50% 50 Very Hard

  
‰ Rolling actually is the mechanical development of the
original hand rolling process, the primary objective
strictly being to wring out juice from the leaves.
‰ In doing so, leaf acquired a twist and since then trade
has been insisting on the special appearance of tea from
traditional tea processing.
‰ This process is done in CTC factory with the help of a
shredder, rotor vane and CTC cutter.
"
|
 
‰ The fermentation process is the characterized part in
the black tea processing because, during this stage, the
most important properties of tea are produced.
‰ This process is carried out simply by laying the
powder in thin layers, in a plain room under special
conditions of humidity and temperature.
  
‰ It is the most critical phase in the sequence of
operation involved in converting plucked tea shoots into
made tea.
‰ It is the most critical phase in the sequence of
operation involved in converting plucked tea shoots into
made tea.
   
 
å Grading after conventional processing is always
combined with refining of course materials by cutting
or other methods and with the removal of stalks, fibre
and foreign matter.
å An important point in sorting out the true grades
considering appearance, size and liquoring qualities.
Õ 
å Tea is packed by packing machines in plywood tea
chests. Tea chests are of standard size.
å Yue to the scarcity of plywood, now tea is packed in
polythene lined gunny bags for internal market.
å The tea dust is then packed in jute bags containing
light polythene bags.
å So that the tea does not lose its flavor.
å Bags are then marked according to the type of tea they
contain and send to main auction centers in India.


m

m Yarmona Tea Industry
m Santhi Tea Industry
m Vijayakumar Tea Industries
m Suprajith Tea Factory
m Sterling Tea Industry
m Sakthi Tea Industry
m Nilgiri Glenburn Tea Ltd.
m Kannavarai Tea Industry


m 

m Modern techniques of production should be adopted.

m Factory should take more interest in promotional

activities like reduction of price and gift schemes for
rapid increase in sales.

m Appointment of technically efficient supervisors in
the organization so that they effectively lead and
guide the organization.

m Õollution control measures should be adopted in

order to reduce the sound pollution and dust
which affect the health of the workers.
 m
m The factory is located in Kotagiri; here raw
materials and labour force are easily available.

m The factory is collecting raw materials from the

members of the firm.

m Various departments are functioning under this

unit.

m This will help in smooth running of the factory.