Shauna R. Letcher, Nicole L. Redmond, Meredith A. Cavour, Madison L. Aranda, Michael W. Audi
04/25/2018
NURS 3947: Nursing Research
Dr. Valerie O’Dell
Purpose of Research
Motor
Emotional Development
Development
Neurological
Immunology Development
and Disease
Factors Affecting Choice to Breastfeed
❏ Milk Supply
❏ Nipple Tenderness/ Soreness
❏ Work Schedule/ Availability
❏ Other Children/ Busy Schedule
❏ Prefer not to pump
Effects On Weight
The relationship between the food babies eat and their weight is not direct because
there are many factors.
Ex 1: In a study that asked why mothers stopped breastfeeding before 6 month, most
of the mothers said it was because their babies were not gaining the suggested
amount of weight when they went for their check ups. This was mostly due to the fact
that the mothers were not producing enough and just didn't know. So it wasn't a
direct indication of weather their milk was better for the baby than formula.
(Lushniak, Penine, 2014)
Effects On Weight Continued
❏ Temperament
❏ Bonding
Emotional Development (Continued)
Results:
Buggey, T. (2007, Summer). Storyboard for Ivan's morning routine. Diagram. Journal of Positive Behavior Interventions, 9(3), 151.
Retrieved December 14, 2007, from Academic Search Premier databas
Emotional Development (Continued)
Conclusions:
❏ Maternal time spent in emotional care of the infant correlates positively with
time spent breastfeeding
❏ Contact time with the mother is important for attachment and emotional care
❏ Non-Breastfed infants may be at a disadvantage when it comes to time spent on
emotional care and attachment
Emotional Development (Cont.)
Kielbratowska, Kazmierczak, Michalek, Preis (May 2015)
Results:
● Breastfed infants scored higher on vigor, including activity and initial reaction
● Bottle fed infants scored higher on regularity of biological functions
● Mothers who breastfeed are more confident in their feeding method than mothers
who formula feed
Neurodevelopment
❏ This link was particularly strong in premature boys and that this connection makes sense because of
the brain is in a critical stage of development after birth and continues for the first two years of life.
❏ Human breast milk contains long-chain polyunsaturated fatty acids such as docosahexaenoic acid
(DHA) and arachidonic acid (AA). The rapid brain development just prior to birth and in the first 6-12
months after birth is associated with an increased incorporation of these long-chain polyunsaturated
fatty acids into the brain, particularly the cerebral cortex and neural networks (Herba et al., 2013).
Immunology and Disease
❏ After a woman gives birth to her infant mother nature takes over instinctively
to provide for that newborn with a liquid called colostrum that will supplement
that newborn until the mother’s milk comes in a few days after birth.
Grzelak, 2014
Immunology and Disease
❏ Breastfed infants are shown to have a more developed respiratory system and an
❏ Rotavirus incidences are diminished in infants who are breastfed and typically occur
after six months compared to infants who are not breast are typically diagnosed
Grzelak, 2014
Immunology and Disease
death from infection, HIV transmission, otitis media, SIDS, and childhood cancer
Stuebe, 2009
Motor Function
❏ Breastfeeding has been shown to improve gut health, lower the chance of
obesity, improve neurodevelopment, and improve the development of the
respiratory system, among many other benefits
❏ In addition, breastfeeding promotes mother-infant relationships and bonding
time
❏ With the proven developmental advantages, breastfeeding seems to be the
most beneficial feeding method over formula-feeding
References
Deoni, S., Dean, D., Piryatinsky, I., O'Muircheartaigh J., Waskiewicz, N., Lehman, K., Han, M.,
& Dirks, H. (2010). Breastfeeding and early white matter development: A cross-sectional study. Neuroimage, 82, 77-86.
Retrieved from https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3777218/pdf/main.pdf
Grzelak, T., Woźniak, U., & Czyżewska, K. (2014). The influence of natural feeding on human
health: Short- and long-term perspectives. Gastroenterology Review,1, 4-10. doi:10.5114/pg.2014.40843
Herba, Catherine M.; Hofman, Albert; Govaert, Paul; Roza, Sabine; Tiemeier, Henning;
Verhulst, Frank C.;. (July 2013). Breastfeeding and early brain development: the Generation R study. Maternal & Child
Nutrition, 9(3), 332-349. Retrieved from http://dx.doi.org/10.1111/mcn.12015
Hoddinott, P. Tappin, D, Wright, C. (2008). Breastfeeding: British Medical Journal Vol. 336,
No. 7649 (Apr. 19, 2008), pp. 881-887. http://www.jstor.org/stable/20509527
Kielbratowska, B., Kazmierczak, M., Michalek, J., Preis, K. (2015). Temperament and the
Mother-Infant Dyad: Associations with Breastfeeding and Formula Feeding with a
Bottle. Infant Mental Health Journal, vol 36(3), p. 243-250. Doi: 10.1002/imhj.21508
Penine, CG. Lushniak, BD. (2014). Helping women achieve their breastfeeding goals: The role
of hospitals. Public Health Reports (1974-), Vol. 129, No. 5 (September/October 2014),
pp. 400-402. http://www.jstor.org/stable/43775765
Smith, J.P., Ellwood, M. (2010). Feeding Patterns and Emotional Care in Breastfed Infants. Soc
Indic Res, Vol (101), p.227-231. Doi: 10.1007/s11205-010-9657-9
Stuebe, A. (2009). The Risks of Not Breastfeeding for Mothers and Infants. Reviews in
Obstetrics and Gynecology, 2(4), 222–231. doi: 10.3909/riog0093
Tawia, Susan. (November 2013). Breastfeeding, brain structure and function, cognitive
development and educational attainment. Breastfeeding Review, 21(3), 15-20. Retrieved from
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