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CHARACTERISTICS OF
MICROBES
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LECTURE 1
1.1 Microbiology
1.2 Microorganisms as Cells
1.3 Microorganism and Their Natural
Environments1.4
WHAT IS MICROBIOLOGY?
Formation of
Cyanobacterial microfossils O2 algae,
(oxygenic photosynthesis) atmosphere marine invertebrates
Earth formed insects
mammals
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BRANCHES OF STUDY WITHIN
MICROBIOLOGY
• Immunology
• Public health microbiology & epidemiology
• Food, dairy and aquatic microbiology
• Biotechnology
• Genetic engineering & recombinant DNA
technology
• Soil Microbiology
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IMPACT OF PATHOGENS
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CHARACTERISTICS OF
MICROBES
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Antonie van Leeuwenhoek
(1632-1723) 38
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Scientific Method
• Form a hypothesis - a tentative explanation
that can be supported or refuted by
observation & experimentation
• A lengthy process of experimentation,
analysis & testing either supports or refutes
the hypothesis.
• Results must be published & repeated by
other investigators.
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• If hypothesis is supported by a growing body
of evidence & survives rigorous scrutiny, it
moves to the next level of confidence - it
becomes a theory
• Evidence of a theory is so compelling that the
next level of confidence is reached - it
becomes a Law or principle
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SPONTANEOUS
GENERATION
Early belief that some forms of life could
arise from vital forces present in
nonliving or decomposing matter.
(flies from manure, etc)
Louis Pasteur
• Showed microbes caused
fermentation & spoilage
• Disproved spontaneous
generation of m.o.
• Developed aseptic
techniques.
• Developed a rabies
vaccine.
(1822-1895)
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GERM THEORY OF DISEASE
Robert Koch
• Established a sequence
of experimental steps to
show that a specific
m.o. causes a particular
disease.
• Developed pure culture
methods.
• Identified cause of
anthrax, TB, & cholera.
(1843-1910) 45
TAXONOMY - SYSTEM FOR
ORGANIZING, CLASSIFYING &
NAMING LIVING THINGS
• Domain - Archaea, Bacteria &
Eukarya
• Kingdom - 5
• Phylum or Division
• Class
• Order
• Family
• Genus
• species
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3 DOMAINS
1. EUBACTERIA -true bacteria, peptidoglycan
2. ARCHAEA –odd bacteria that live in extreme
environments, high salt, heat, etc
3. EUKARYA- have a nucleus, & organelles
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NAMING MICOORGANISMS
• Binomial (scientific) nomenclature
• Gives each microbe 2 names
– Genus - noun, always capitalized
– species - adjective, lowercase
• Both italicized or underlined
– Staphylococcus aureus (S. aureus)
– Bacillus subtilis (B. subtilis)
– Escherichia coli (E. coli)
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EVOLUTION- LIVING THINGS CHANGE
GRADUALLY OVER MILLIONS OF YEARS
Imagine the weight of biomass of E.coli after 24 hrs under optimal growth?
Never underestimate the
power of a Microorganism.
• Microorganisms, just like God cannot be seen through
naked eye but we can feel their impact on us in various
ways.
• Though only 3% of the total microbial population are
harmful to the humans.
• Without knowing, we are getting their help from the
historic days eg. souring of milk (dahi), pickels, jams,
dosa and idly making, wine production etc.
“Microbes are always at Work”
Mind it…
contd…
The pressure inside a bacterial cell is about 2
atmospheres, which is roughly the same as the
pressure in a car's tyre.
A human can be killed by exposure to less than
500 rad radiation. However, Deinococcus
radiodurans is a bacterium, which can survive
exposure to upto 3000000 rad of ionizing
radiation.
'Botulin‘, a toxin produced by Clostridium
botulinum, is highly toxic and if everyone has to
be killed on this earth, less than 1kg of this toxin
will do.
Bacterium: as big as the head of
a fruitfly and can even "hold its
breath"?
• A giant bacterium, Thiomargarita "sulfur pearl of Namibia,“.
• The bacteria (3/4 mm wide) about 100 times larger than the
largest known, Epulopiscum fishelsoni.
• Thiomargarita namibiensis lives on the nitrogen and sulfide on
the ocean floor produced by rotting plankton and algae.
• Nitrate however is not steadily available, so they "hold their
breath" while they wait for something to stir up off the ocean
floor.
• They do this by storing sulfur just under their cell wall, and
keeping nitrate in a big sac. This could be one of the reasons why
the bacterium is so big.
A Humongous Fungus
• Did you ever wonder what the world's largest organism
is?
• Maybe you'd pick an elephant or a giant whale.
• Well, those choices would be wrong; this organism is
actually a soil Fungus, Armillaria bulbosa, found in a
northern Michigan hardwood forest.
• It is most likely one of the world's oldest organisms as
well, exceeding 1,500 years and weighing over 100 tons.
• It is actually a plant pathogen, whose hyphae pierce the
roots of aspen trees and absorb nutrients from them.
Therefore, the majority of the fungus is underground and
only tiny edible ‘honey mushrooms’.
Contd…