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Nutrition Counseling

and Education Skills


for Dietetics
Professionals
6th Edition

Copyright © 2014 Wolters Kluwer Health | Lippincott Williams & Wilkins


Chapter 2

Communication

Copyright © 2014 Wolters Kluwer Health | Lippincott Williams & Wilkins


Objectives
• List the components of the communication
model
• Discuss ways to make verbal communication
collaborative and effective
• Relate ways to improve listening skills
• Identify common communication barriers
and how to overcome them

Copyright © 2014 Wolters Kluwer Health | Lippincott Williams & Wilkins


Communication
• A required skill for practice
– In nutrition/health care
– In human resource management

Copyright © 2014 Wolters Kluwer Health | Lippincott Williams & Wilkins


Communication Defined
• A process in which “meaning is co-created
simultaneously among people” and is a
learned skill.
 To develop a relationship with
clients/staff
 To relieve anxiety
 To enhance recall; provide feedback
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FIGURE 2-1 Communication model.
Copyright © 2014 Wolters Kluwer Health | Lippincott Williams & Wilkins
Sender
• Speaks first
• Decides message

Copyright © 2014 Wolters Kluwer Health | Lippincott Williams & Wilkins


Receiver—A Listener
• Interprets message
• Decides how to respond
• Exhibits nonverbal behavior

Copyright © 2014 Wolters Kluwer Health | Lippincott Williams & Wilkins


Message
• Receiver interprets verbal message
• Receiver interprets nonverbal message

Copyright © 2014 Wolters Kluwer Health | Lippincott Williams & Wilkins


Feedback—To Sender
• Receiver’s reactions to message
– Example: agreement, surprise, boredom
– Allows sender to adjust message

Copyright © 2014 Wolters Kluwer Health | Lippincott Williams & Wilkins


Barriers
• Interference and distortions
• Physical environment; noise
• Physiologic state
• Cultural, ethnic background
• Psychological state

Copyright © 2014 Wolters Kluwer Health | Lippincott Williams & Wilkins


Verbal and Nonverbal
Communication
• Both occur simultaneously during
communication

Copyright © 2014 Wolters Kluwer Health | Lippincott Williams & Wilkins


Verbal Communication
• Actual words used
• Way words are arranged
• Providing a supportive climate is crucial to
trust, caring and acceptance

Copyright © 2014 Wolters Kluwer Health | Lippincott Williams & Wilkins


Five Guidelines to Create a
Supportive Climate
1. Discuss problems descriptively, not
evaluatively
2. Describe situations with a problem
orientation, not manipulatively
3. Offer alternatives provisionally, not
dogmatically

Copyright © 2014 Wolters Kluwer Health | Lippincott Williams & Wilkins


Five Guidelines to Create a
Supportive Climate(con’t)
4. Treat clients as equals

5. Be empathic, not neutral or self-centered

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Climate: Descriptive rather
than Evaluative
• Avoid judging behaviors, attitudes, & work
• Describe facts/problems objectively

Copyright © 2014 Wolters Kluwer Health | Lippincott Williams & Wilkins


Climate: Problem-Oriented
rather than Manipulative
• Plan opening remarks descriptively
• Allow for problem solving
• Avoid preplanned solutions
• Promote others initiating solutions
• Repeat what you have understood

Copyright © 2014 Wolters Kluwer Health | Lippincott Williams & Wilkins


Climate: Provisional rather
than Dogmatic
• Provide several alternatives
• Allow for added information

Copyright © 2014 Wolters Kluwer Health | Lippincott Williams & Wilkins


Climate: Egalitarian rather
than Superior
• Treat clients as equals
• Avoid being superior
• Show respect
• Emphasize collaboration
• People uphold their own solutions

Copyright © 2014 Wolters Kluwer Health | Lippincott Williams & Wilkins


Climate: Empathic rather than
“Neutral”
• Put yourself in the other person’s shoes
• Demonstrate that you want to understand
• Allow person to express feelings/concerns

Copyright © 2014 Wolters Kluwer Health | Lippincott Williams & Wilkins


Paraphrasing the Client or
Employee
• Paraphrase comments/problems/feelings
• Paraphrase critical information
• Shows you are trying to understand
• Ask person to paraphrase plans/actions
• Can lead to added disclosure

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Self-Assessment
• Paraphrase the following:
– Client: “I’ve been overweight most of my
life. I’ve tried many different diets. I lose
a few pounds and then gain it all back”

Copyright © 2014 Wolters Kluwer Health | Lippincott Williams & Wilkins


Nonverbal Communication
and Image Management
• Usually more influential than verbal
• Monitor own nonverbal messages
• Monitor other person’s nonverbals
• Varies with culture

Copyright © 2014 Wolters Kluwer Health | Lippincott Williams & Wilkins


Cultural Context
• Patient-centered approach
– Assessing cross-cultural issues
– Exploring the meaning of the illness
– Inquiring about the social context of
living
– Engaging in collaborative
negotiations

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Professionals Must Be Alert to
Nonverbal Signals
• Tone of voice
• Clothing, hair style, accessories
• Eye contact
• Posture, gestures, touch
• Physical environment/office
• Cultural/ethnic differences

Copyright © 2014 Wolters Kluwer Health | Lippincott Williams & Wilkins


Positive Affect Must be
Consistent
• Communication should be supportive
• Treat others with respect
• Create environment of trust & openness
• Observe nonverbal cues
• Respond in an affirming way
• Verbal and nonverbal messages must be congruent

Copyright © 2014 Wolters Kluwer Health | Lippincott Williams & Wilkins


Listening Skills
• Essential for interpersonal communication
• Need developing
• Concentrate on verbal & nonverbal messages
• Require practice

Copyright © 2014 Wolters Kluwer Health | Lippincott Williams & Wilkins


Common Issues Related to
Poor Listening
• People have limited/underdeveloped attention
span
• People don’t listen to uninteresting messages and
listen to what they “like” or benefit from
• People base judgments on nonverbal behavior
• People believe messages from media
• Being biased, prejudice and ignoring the concerns
of others
Copyright © 2014 Wolters Kluwer Health | Lippincott Williams & Wilkins
Improving Listening Skills
• Remind self to listen carefully & concentrate
• Have an open mind
• Determine what is said & important
• Relate information to what is known
• Notice verbal/nonverbal messages
• Listeners can provide feedback

Copyright © 2014 Wolters Kluwer Health | Lippincott Williams & Wilkins


Negotiation
• Refers to the exchange of alternatives for
dietary change between the professional &
client
• A process of exchanging goods/services &
agreeing on the exchange rate

Copyright © 2014 Wolters Kluwer Health | Lippincott Williams & Wilkins


Five Stages of the
Negotiation Process
1. Preparation & planning
2. Definition of ground rules
3. Clarification & justification of positions
4. Actual bargaining & problem solving
5. Closure & implementation
Copyright © 2014 Wolters Kluwer Health | Lippincott Williams & Wilkins
Improving Negotiation Skills
• Begin with a positive overture
• Address problems, not personalities
• Pay attention to initial discussions/offers
• Emphasize win–win solutions
• Create an open & trusting climate

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Communicating with
Legislators
• Get to know elected representatives
• Develop relationships
• Work with professional associations

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