Arugula: pungent,
distinctive flavor
Iceberg Lettuce
Chinese
Boston Lettuce Cabbage
Sprouts
Carefully fold in
dressings on vegetables
and fruits to avoid
crushing them.
Follow directions carefully for correct
liquid to gelatin ratios. Too much gelatin
yields a rubbery product; too little
yields a watery product. Gelatin is a protein.
The enzyme ‘papain’ in
Acids such as fruit juices or vinegar as fresh pineapple and
well as whipping the gelatin will weaken papaya will not allow
the setting property of gelatin. gelatin to set. The
Add solid ingredients when gelatin is addition of acids or
partially set so they won’t float. Use ice whipping gelatin will
to replace part of the liquid to shorten weaken its setting
setting time. properties.
Do not unmold the
salad until time to
serve.