SCIMA PROJECT
TEAM MEMBERS
1. ABHINAV
2. BRAMESHWARAN
3. RAVI TEJAS
4. SIDDH GARG
5. SYED MOHAMMAD HABEEBUREHMAN
CONTENT
1. Food item and element
2. Invention of the element and the scientist
3. Position of element in periodic table
4. Structure of element and electronic configuration
5. Valency of element
6. Nature of ion
7. Benefits of elements on health
8. Impacts of percentages of elements on health
FOOD ITEMS AND THEIR ELEMENTS
Food Item Element
K Shell = 2
L shell = 8
M shell = 1
MAGNESIUM STRUCTURE AND ELECTRONIC
CONFIGURATION
K shell = 2
L shell = 8
M shell = 2
SULPHUR STRUCTURE AND ELECTRONIC
CONFIGURATION
K shell = 2
L shell = 8
M shell = 6
TITANIUM STRUCTURE AND ELECTRONIC
CONFIGURATION.
K shell = 2
L shell = 8
M shell = 10
N shell =2
POTASSIUM STRUCTURE AND ELECTRONIC
CONFIGURATION
K shell = 2
L shell = 8
M shell = 8
N shell = 1
VALENCY
• Sodium = +1
• magnesium = +2
• Sulphur = -2
• Titanium = +4 or -4
• Potassium = +1
NATURE OF ION
Element Nature of Ion
Sodium Na+
Magnesium Mg+
Sulphur S-
Potassium K+
BENEFITS OF ELEMENTS ON HEALTH
3. Sulphur should be in 1.1 g per day. Excess Sulphur in the body can cause diarrhea and a burning
sensation
4. Titanium is only required for combining the particles. It has no effects or impacts.
5.Adults should consume 4700 mg of potassium or 4.7 g. Too much potassium causes hyperkalemia and
changes in heart rhythm